• One Acre Cabbage Farming: Complete Worldwide Cultivation, Yield, Costing and Profit Guide

    One Acre Cabbage Farming
    1. Introduction: Why Cabbage Is One of the World’s Most Profitable One-Acre Crops

    Cabbage (Brassica oleracea var. capitata) is among the most widely cultivated leafy vegetables worldwide. It is grown in over 150 countries and consumed across homes, restaurants, food-processing industries, hotels, grocery chains and export markets. The global cabbage market value exceeds $70 billion annually, making it one of the most stable crops for commercial farming.

    Cabbage is ideal for one-acre cultivation because:

    Short-duration crop (75–120 days)

    Very high yield per acre (20–35 tons)

    Excellent profitability

    Strong domestic and export demand

    Low input cost

    Very stable pricing

    Suitable for open-field as well as controlled farming

    Works in cold and moderate climates

    One acre cabbage farming, when done with hybrid seeds and scientific management, can generate a consistent income with minimal risks.

    1. Climate Requirements

    Cabbage requires a cool and moist climate.
    It performs best in:

    Temperature: 15–25°C

    Minimum: 8°C

    Maximum: 30°C

    Relative humidity: 60–80%

    Day length: 6–8 hours sunlight

    Global Cabbage Production Regions

    China

    India

    Japan

    Korea

    Russia

    USA (California, Wisconsin, New York)

    Netherlands

    Spain

    Kenya

    South Africa

    Cabbage cannot tolerate extreme heat; it thrives in cool conditions.

    1. Soil Requirements

    Cabbage requires:

    Well-drained loamy soil

    Soil pH: 6.0–6.5

    High organic matter

    Deep soil for root development

    Good moisture retention

    Zero waterlogging

    One-Acre Soil Preparation Steps

    Plough the field 2–3 times

    Add 8–10 tons of compost or FYM

    Add 50–80 kg neem cake

    Add sand if soil is heavy

    Prepare raised beds of 3–4 ft width

    Ensure fine tilth to support transplanting

    1. Seed Rate and Nursery Management

    Seed Requirement for One Acre

    Hybrid seed: 80–120 grams

    Open pollinated seed: 150–200 grams

    Hybrid seeds produce double yield and uniform head size.

    Nursery Steps

    Seed Treatment

    Treat seeds with Trichoderma or carbendazim

    Helps prevent damping off disease

    Growing Media

    Cocopeat

    Vermiculite

    Perlite

    Compost mix

    Nursery Duration

    25–30 days

    Transplant Size

    4–5 leaf stage

    12–15 cm height

    Healthy, green, disease-free seedlings

    1. Global Hybrid Varieties of Cabbage

    High-Yield Hybrids

    Green Express

    Golden Acre

    Pride of India

    Pusa Drumhead

    Copenhagen Market

    KK Cross

    Brunswick

    Blue Dynasty

    Heat-Tolerant Varieties

    Pusa Mukta

    Pusa Ageti

    Export Preferred Varieties

    Round Green Head

    Blue Diamond

    Sugar Loaf

    1. Planting Layout and Spacing

    Recommended Spacing

    Row-to-row: 2 ft (60 cm)

    Plant-to-plant: 1.5 ft (45 cm)

    Plant Population per Acre

    14,000–18,000 plants

    Planting Depth

    2–3 cm

    Proper spacing ensures bigger, heavier heads.

    1. Irrigation Requirement (Week-by-Week Schedule)

    Cabbage needs regular moisture.

    Week 1–2 (Establishment)

    Light irrigation daily

    Week 3–5

    Every 2–3 days

    Week 6–8 (Head Formation)

    Crucial stage

    Irrigate every 2 days

    Week 9–12 (Maturity)

    Irrigate every 4–5 days

    Total Water Requirement

    400–550 liters per acre per day (drip)

    Best Method

    Drip irrigation because:

    Saves water

    Reduces disease

    Supports fertigation

    Improves head size

    1. Fertilizer Schedule (Complete Month-by-Month Program)

    Basal Dose

    FYM/compost: 8–10 tons

    Neem cake: 50 kg

    NPK 12:32:16: 40–60 kg

    Fertigation Program

    Month 1 (Vegetative Growth)

    NPK 19:19:19 → 4 kg/week

    Urea → 3 kg/week

    Calcium nitrate → 2 kg/week

    Month 2 (Cabbage Head Formation)

    Potassium nitrate → 5 kg/week

    Magnesium sulphate → 2 kg/week

    NPK 13:00:45 → 4 kg/week

    Month 3 (Maturity)

    SOP (sulphate of potash) → 4 kg/week

    MKP 0:52:34 → 3 kg/week

    Micronutrient Sprays (Every 20 Days)

    Boron 0.2% (prevents cracking)

    Zinc sulphate 0.5%

    Ferrous sulphate 0.5%

    Calcium chloride 0.5%

    1. Weed Management

    Pendimethalin (pre-emergence)

    Manual weeding at 20 days

    Second weeding at 40 days

    Mulching reduces weeds significantly

    1. Pest Management (Global Standard)

    Major Pests

    1. Diamondback Moth (DBM)

    Control:

    Emamectin benzoate

    Bacillus thuringiensis (Bt)

    1. Aphids

    Control:

    Imidacloprid

    Thiamethoxam

    1. Cabbage Caterpillar

    Control:

    Chlorantraniliprole

    Spinosad

    1. Cutworms

    Control:

    Soil drenching with chlorpyrifos

    1. Disease Management

    Black Rot

    Control: Copper oxychloride

    Downy Mildew

    Control: Metalaxyl + Mancozeb

    Damping Off (nursery)

    Control: Trichoderma

    Alternaria Leaf Spot

    Control: Mancozeb

    Proper crop rotation reduces disease pressure.

    1. Harvesting Timeline

    Cabbage matures in:

    Early varieties: 70–80 days

    Mid varieties: 85–95 days

    Late varieties: 100–120 days

    Indicators:

    Heads firm

    Uniform size

    Tight leaf wrapping

    1. Yield Per Acre

    Average Yield

    20–25 tons

    High Yield (hybrid + drip)

    30–35 tons

    Record Yield

    40+ tons (best management)

    1. Global Market Prices (USD)

    RegionPrice per kgUSA$0.50 – $1.20Europe$0.60 – $1.30Middle East$0.40 – $0.80Asia$0.20 – $0.60Africa$0.15 – $0.40

    Processing cabbage

    $1.0 – $2.0 per kg

    1. Profit Analysis

    Revenue Example

    25,000 kg × $0.40 = $10,000 revenue

    Total Cost per Acre

    $2,000–$3,500

    Net Profit

    $6,000 – $12,000 per acre

    High-value hybrids can reach $14,000+ profit.

    1. Export Opportunities

    Top importing countries:

    UAE

    Qatar

    Saudi Arabia

    Oman

    Nepal

    Sri Lanka

    Malaysia

    Singapore

    Documents Required

    Phytosanitary certificate

    Certificate of origin

    Invoice

    Packing list

    IEC code

    1. Value Addition Products

    Sauerkraut

    Dehydrated cabbage

    Cabbage powder

    Pickled cabbage

    Kimchi (high export value)

    Cabbage juice

    Value addition increases returns 3–5 times.

    1. Storage and Packaging

    Storage Conditions

    Temperature: 0–4°C

    Humidity: 90–95%

    Ventilated crates

    Packaging

    Mesh bags

    Plastic crates

    Vacuum-sealed bags (export)

    1. Conclusion

    Cabbage is among the most profitable and dependable cool-season vegetable crops grown worldwide. Its short duration, high yield, strong market demand, export value, and low production cost make it a top choice for one-acre farming.

    With hybrid seeds, precise irrigation, balanced fertilizer application, and timely pest management, farmers can consistently achieve:

    20–35 tons yield

    $6,000–$12,000 net profit

    Premium price in export markets

    Year-round stable demand

    Cabbage farming supports high-value processing industries, making it suitable for youth agripreneurs and commercial vegetable growers.

    1. FAQ
    2. What is the seed rate per acre?

    80–120 grams hybrid seed.

    1. How many days does cabbage take to mature?

    70–120 days depending on variety.

    1. How much yield per acre?

    20–35 tons.

    1. Best irrigation method?

    Drip irrigation.

    1. Which pests are most dangerous?

    Diamondback moth, aphids, caterpillars.

    1. What is the global price?

    $0.20–$1.30 per kg depending on region.

    1. Which country produces the most cabbage?

    China.

    1. Which country imports the most?

    Middle Eastern countries.

    1. How to increase cabbage head size?

    Potassium and boron supplements during head formation.

    1. What are the profit margins?

    $6,000–$12,000 per acre.

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