• Onion Crop Care Guide: Complete Global Diseases, Pests, Nutrition & High-Yield Farming System

    Onion Crop Care
    1. Introduction: Why Onion Needs Precision Care

    Onion is a shallow-rooted, slow-starting crop with hollow leaves and a tight bulb structure. These traits make it highly sensitive to moisture stress, nutrient imbalance, thrips outbreaks, fungal leaf diseases, and bulb rots. Profit comes only with preventive care, not late treatment.

    1. Climate & Soil Requirements

    Ideal climate:

    Temperature: 15–25°C (bulb formation best at 20–25°C)

    Humidity: Medium; high humidity triggers leaf diseases

    Sunlight: Full sun

    Soil:

    Texture: Sandy loam to loam, well drained

    pH: 6.0–7.0

    Avoid heavy clay and waterlogging (causes basal rot)

    1. Land Preparation & Bed Design

    Deep ploughing to remove clods and pests

    Raised beds improve drainage and reduce rot

    Organic matter is critical for uniform bulb size

    Per acre soil boost:

    FYM/compost: 3–4 tons

    Neem cake: 200–250 kg

    Biochar (optional): 25–30 kg

    Trichoderma mixed with compost

    1. Nursery & Transplanting Care

    Seed treatment (mandatory): Trichoderma + Pseudomonas (reduces damping-off, basal rot).

    Nursery rules:

    Raised beds, light irrigation, no stagnation

    Weekly neem spray to deter thrips

    Avoid dense sowing (reduces disease)

    Seedling age:

    6–8 weeks (15–20 cm height)

    Transplanting:

    Evening transplanting

    Spacing: 15 × 10 cm (bulb onions); wider for seed crop

    Light irrigation immediately after transplant

    1. Irrigation Management

    Onion roots are shallow; irregular watering ruins bulbs.

    Rules:

    Frequent light irrigations

    No waterlogging

    Stop irrigation 10–15 days before harvest (for better curing)

    Problems:

    Overwatering → basal rot, soft bulbs

    Underwatering → small bulbs, doubles, splitting

    1. Nutrient Management (Onion Nutrition Science)

    Basal: Balanced NPK + organic matter
    Vegetative: Nitrogen in splits (avoid excess)
    Bulb initiation: Potassium increases size & storage life
    Micronutrients: Sulphur (pungency), Zinc (growth), Boron (uniform bulbs)

    Deficiency symptoms:

    N low → pale thin leaves

    K low → soft bulbs, poor storage

    S low → less pungency

    B low → malformed bulbs

    1. Major Onion Diseases (A–Z)

    7.1 Purple Blotch (Alternaria porri)

    Symptoms: Purple lesions with yellow halo on leaves.
    Damage: Reduced photosynthesis, poor bulb size.
    Favouring conditions: Warm + humid.
    Care:

    Wider spacing, airflow

    Balanced nitrogen

    Preventive fungicide rotation / copper-based sprays

    Organic: Neem + compost tea preventive

    7.2 Downy Mildew

    Symptoms: Greyish growth on leaves, sudden collapse.
    Care:

    Avoid overhead irrigation

    Improve drainage

    Preventive sprays before cool, humid weather

    7.3 Basal Rot (Fusarium)

    Symptoms: Bulb base rots, plants topple.
    Cause: Poor drainage, infected soil.
    Care:

    Crop rotation

    Trichoderma soil application

    Avoid excess moisture

    7.4 Stemphylium Blight

    Symptoms: Small tan spots turning brown; leaf drying.
    Care:

    Remove affected leaves

    Maintain K nutrition

    Timely protective sprays

    7.5 Bacterial Soft Rot

    Symptoms: Watery, foul-smelling bulbs (often post-harvest).
    Care:

    Gentle harvesting

    Proper curing

    Dry, ventilated storage

    1. Onion Pests (A–Z)

    8.1 Thrips (Most dangerous onion pest)

    Damage:

    Silvery streaks

    Leaf curling

    Bulb size reduction up to 50%
    Season: Dry, warm weather
    Care:

    Blue sticky traps

    Maintain humidity lightly

    Neem-based sprays early

    Threshold-based selective insecticides

    8.2 Onion Maggot

    Damage: Larvae feed at bulb base → wilting.
    Care:

    Deep ploughing

    Clean field sanitation

    Avoid fresh manure

    8.3 Cutworms

    Damage: Seedlings cut at ground level.
    Care:

    Clean nursery

    Evening monitoring

    Neem cake in soil

    1. Weed Management

    Weeds compete early and host thrips.

    Early hand weeding

    Mulching reduces both weeds and disease splash

    Clean borders are essential

    1. Bulb Development, Harvest & Curing

    Signs of maturity:

    50–70% neck fall

    Leaves yellow and dry

    Harvest:

    Dry weather harvest

    Avoid bruising

    Curing:

    Shade cure 7–10 days

    Proper curing = longer shelf life

    1. Storage Management (Major Loss Stage)

    Store only cured onions

    Cool, dry, ventilated storage

    Remove damaged bulbs immediately

    Avoid high humidity (causes rot & sprouting)

    1. FAQs

    Why onion bulbs remain small?
    Irregular irrigation and low potassium.

    Why tips dry early?
    Thrips damage or nutrient imbalance.

    Best fertilizer for bulb size?
    Potassium with balanced nitrogen.

    Why onions rot in storage?
    Poor curing and high humidity.

    Can excess nitrogen harm onions?
    Yes, it reduces storage life and increases disease.

    Best control for thrips?
    Early monitoring + neem + threshold-based control.

    Why leaves turn purple?
    Purple blotch or nutrient stress.

    When to stop irrigation?
    10–15 days before harvest.

    Why bulbs split or double?
    Irregular water and excess nitrogen.

    Best yield booster?
    Uniform moisture + potassium + healthy leaves.

    Conclusion

    Onion farming success depends on even moisture, thrips control, balanced nutrition, airflow, and proper curing. Preventive field management and careful post-harvest handling decide both yield and market value. This guide gives farmers a complete, practical system used across major onion-growing regions worldwide.

    ✍️Farming Writers Team
    Love farming Love Farmers.

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