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  • Dale Farm: Over 60 Years of Passion, Progress, and Prosperity in Dairy Farming

    For more than six decades, Dale Farm has been a shining example of how passion, cooperation, and commitment to quality can transform the dairy industry. From its humble beginnings as a group of local farmers coming together to form a cooperative, Dale Farm has grown into one of the UK and Ireland’s largest and most respected dairy companies. Today, it employs over 1,200 people and serves customers in more than 45 countries worldwide.

    The Power of Cooperation: Farmers at the Heart of the Business

    Dale Farm’s unique cooperative model sets it apart. Unlike traditional dairy businesses, where farmers are merely suppliers, Dale Farm’s farmers are also owners and partners in the company’s success. This means that every litre of milk collected contributes not only to the business but also to the wellbeing of the farmers and their families.

    This cooperative spirit has been central to Dale Farm’s mission since its formation over 60 years ago: to pay farmers fairly for their milk and help their businesses flourish. By working together, farmers gain better bargaining power, access to resources, and the ability to innovate—ensuring their farms remain sustainable and competitive.

    From Farm to Fork: Managing Every Step of the Dairy Journey

    Dale Farm controls every stage of the dairy process. Starting from high-quality animal feed designed to nourish healthy cows, they collect fresh milk daily from thousands of farms. This milk is then processed into a wide variety of products, including fresh milk, cheese, yogurt, cream, and other dairy ingredients.

    By managing the entire supply chain—from feed production to product delivery—Dale Farm ensures strict quality control, freshness, and consistency. Their products reach retail stores, restaurants, and food manufacturers in over 45 countries, highlighting the global trust in the Dale Farm brand.

    A Diverse Product Range That Adds Value

    Dale Farm has continually expanded its product portfolio to meet evolving consumer needs:

    Fresh Milk: The cornerstone of their offering, collected and processed with care.

    Cheese: Including classic cheddar and speciality varieties.

    Yogurts and Desserts: Catering to health-conscious consumers seeking natural, tasty options.

    Cream and Butter: High-quality dairy fats for cooking, baking, and retail.

    Ingredients: Milk powders and other components used by food manufacturers worldwide.

    This diversity adds significant value to the farmers’ milk, generating higher returns for the cooperative and its members.

    Financial Strength: Supporting Farmers and Driving Growth

    Dale Farm’s cooperative structure means that profits are shared with the farmers who supply the milk. The cooperative aims to pay farmers above-market prices, reflecting the added value of branded dairy products and international sales.

    By collecting millions of litres annually and generating hundreds of millions in revenue, Dale Farm is a major economic contributor to the rural communities it serves. The business employs over 1,200 staff, from farm advisors and vets to factory workers and sales professionals, creating livelihoods across the UK and Ireland.

    Investment back into the business supports facility upgrades, sustainability initiatives, and new technologies, all aimed at helping farmers improve productivity and animal welfare.

    A Rich History of Growth and Innovation

    Dale Farm’s journey is marked by continuous growth:

    1960s: Founded by a group of farmers who wanted more control and better prices.

    1970s-80s: Expansion of production capacity and diversification into cheese and other products.

    1990s: Launch of branded dairy products that opened new retail markets.

    2000s: Growth into international markets, with exports worldwide.

    Today: Leading innovation in sustainable farming and dairy processing technologies.

    Through every stage, Dale Farm has remained true to its roots—supporting farmers and delivering exceptional dairy products.

    Commitment to Sustainability and Future Growth

    Dale Farm recognizes the importance of sustainable agriculture and is committed to reducing its environmental impact. This includes promoting regenerative farming, improving animal welfare, and reducing waste throughout the supply chain.

    The cooperative also embraces new technologies—from automated milking systems to data analytics—to help farmers increase efficiency and maintain high standards.

    Conclusion: A Cooperative Built on Trust, Quality, and Community

    Dale Farm’s success story is more than just business growth—it’s a testament to the power of farmers working together toward a common goal. Over 60 years, the cooperative has built a strong, sustainable dairy industry that benefits farmers, employees, customers, and communities.

    By adding value to farmers’ milk, paying fair prices, and investing in innovation and sustainability, Dale Farm ensures that its legacy of excellence will continue for generations to come.

  • From History Graduate to Dairy Queen: Sakina Thakur’s Journey to Earning ₹2 Lakh/Month


    In the remote, green valley of Tungal in Himachal Pradesh, where mountains kiss the clouds and life moves at a peaceful pace, a quiet revolution is taking place—led by a young woman named Sakina Thakur. What started as a simple dream to provide quality milk has grown into a thriving dairy business earning her ₹2 lakh per month, inspiring not just her village but rural communities across India.

    A Scholar with an Unconventional Dream

    Sakina was never afraid to dream differently. A master’s degree holder in History from Vallabh Government College, Mandi, she could have easily pursued a government job or a career in academia. But while many sought office jobs, Sakina saw an opportunity where few did: in dairy farming.

    What triggered the change? Dissatisfaction with the low quality of milk available in Mandi city. She believed that healthy, high-quality milk should be accessible to everyone. While her interests included fitness, modeling, and even boxing, she chose to challenge the stereotype of what an “educated woman” should do.

    The First Step: Starting with Passion and Purpose

    Sakina’s family comes from a modest background in Kun village, in the Kotli subdivision of Mandi district. Choosing to work with cattle was met with skepticism and even ridicule—especially for a woman with a postgraduate degree.

    But her determination only grew stronger. She found inspiration in local dairy farmer Chinta Devi, and began learning from YouTube videos and online platforms. Sakina combined traditional knowledge with modern techniques, and set out on a mission.

    With ₹1.25 lakh in personal savings and a ₹2 lakh loan from a rural bank, she officially launched Sakina Dairy Farm in July 2024.

    Building the Dairy Empire

    Sakina began her venture with Holstein Friesian (HF) cows, a high-yield breed known for its protein-rich milk. She sourced them from a reputable dairy farm in Bathinda, Punjab.

    Over the months, her dairy farm grew into a model of sustainable agriculture:

    14 Holstein Friesian cows

    Producing 112 liters of milk per day

    Modern shed built with ₹4.5 lakh investment

    Installed milking machines, fodder cutters, and other equipment

    Utilizes cow dung as organic fertilizer

    Provides employment to locals

    This mix of modern technology, eco-friendly practices, and business sense turned her dairy into a success story.

    Leading a Women’s Dairy Revolution

    Sakina’s achievements didn’t stop at her own farm. In November 2024, she played a key role in establishing a women-led milk producers’ cooperative—the Koon Mahila Dugdh Utpadak Sahkari Samiti.

    Supported by the Himachal Pradesh State Milk Producers Federation, the cooperative was equipped with:

    A bulk milk cooler

    SNF (Solids-Not-Fat) analyzer

    Computerized data management systems

    The cooperative now supports around 70 families from nearby villages like Kun, Kot, Lambidhar, Drubbal, Traihar, and Mahan, and together they generate nearly ₹2 lakh per month.

    Sakina alone contributes significantly to that income, making around ₹1.25 lakh per month just from her farm.

    Income Breakdown & Business Model

    Details Amount

    Daily Milk Production 112 liters
    Selling Price Per Liter ₹41–₹44 (based on quality)
    Monthly Income from Milk Sales ₹1.25 lakh approx.
    Total Initial Investment ₹6.75 lakh (including shed, cows, machines)
    Cooperative Total Monthly Earnings ₹2 lakh (from all members)

    Sakina’s income was further boosted by the Himachal government’s decision to increase the minimum support price (MSP) for milk to ₹51/litre. She thanks Chief Minister Sukhvinder Singh Sukhu, saying,

    The improved rates have truly boosted our income and morale. We now get ₹41–₹44 per litre depending on the quality

    Recognition & Impact

    Local leaders and farmers have praised Sakina’s efforts. Vijay Kumar, the Gram Panchayat up-pradhan, said,

    She has proven that no job is small or inferior. Through determination and vision, even traditional occupations can be transformed into modern success stories.

    Beyond numbers, Sakina has become a role model for rural women, proving that even in the farthest corners of India, a woman with courage and purpose can change the world around her.

    Final Thoughts

    Sakina Thakur’s story isn’t just about cows and milk—it’s about vision, resilience, and revolution. She turned criticism into courage, a small loan into a thriving business, and a quiet village into a model of rural development.

    She is not only milking cows—she’s milking opportunity, empowerment, and change.

    ✅ Key Takeaways for Aspiring Dairy Entrepreneurs

    Start small but think big. Sakina began with just a few cows.

    Learn constantly—use YouTube, books, and real-life mentors.

    Combine technology with traditional farming.

    Build cooperatives to empower more families.

    Don’t be afraid to break social barriers.

    Sakina thakur

    Inspired by true events from Mandi, Himachal Pradesh. Sakina’s journey reminds us: farming isn’t just a livelihood—it’s a legacy.

  • The Story of Sarah & Mark Thompson: Organic Vegetable Farming in British Columbia

    Location: Abbotsford, British Columbia, Canada
    Farm Name: Green Valley Organics
    Land Size: 12 acres
    Main Crops: Carrots, lettuce, kale, spinach, tomatoes, and cucumbers
    Farming Method: Organic, no-till, drip irrigation
    Annual Revenue: ~$180,000 CAD
    Started: 2014
    Employees: Family-run with 3 seasonal workers

    How It All Began

    Sarah and Mark Thompson were former school teachers who left the city life of Vancouver in 2014 to pursue a dream: sustainable living and organic farming. With a small loan, they bought 12 acres of land in Abbotsford and began with just one greenhouse and a half-acre test plot.

    Farming Techniques

    The Thompsons focus on:

    No-till farming to preserve soil health

    Crop rotation and companion planting to manage pests naturally

    Drip irrigation to conserve water

    Organic composting using farm and kitchen waste

    They converted a portion of their farm into greenhouses for year-round salad greens and tomatoes, while the open fields are used for seasonal vegetables.

    Where They Sell

    Farmers’ Markets in Vancouver and Abbotsford

    CSA (Community Supported Agriculture) Boxes for 150+ local families

    Supplying to Organic Grocery Stores like SPUD.ca and Nature’s Fare

    Direct sales through their website with home delivery options

    Earnings & Growth

    First Year Revenue (2015): $35,000 CAD

    Now (2024): ~$180,000 CAD annual turnover

    Profit margins are around 30% due to direct sales and minimal chemical use

    They invest heavily in branding, local events, and customer relationships, which keeps their CSA boxes in high demand with waiting lists.

    Challenges & Learnings

    Canadian winters limit growing seasons, so greenhouses were a must.

    Labor was a challenge, so they hired local college students during summer.

    They took online training in organic farming from the University of Guelph.

    ❤️ Farmer’s Message

    Farming isn’t just work—it’s a lifestyle. We grow clean food for our community and raise our kids in nature. There’s no better reward.”
    — Sarah Thompson

  • How Emmanuel’s Bt Cowpea Farming Transformed His Life in Keffi, Nigeria

    Introduction

    In the heart of Nigeria’s north-central Nasarawa State lies the suburban settlement of Keffi, a community where farming remains the backbone of many livelihoods. Among its farmers, Emmanuel’s story stands out—not just for his success, but for the remarkable journey from a university graduate struggling to find a job to a thriving Bt Cowpea farmer whose innovation and perseverance transformed his economic future.

    From University Graduate to Unexpected Farmer

    Emmanuel had always envisioned a different future after university. Like many young Nigerians, he dreamed of a career that would fully utilize his education and offer financial stability. However, after graduation, the harsh reality of unemployment forced him to reconsider his options. Despite his initial reluctance, he turned to agriculture—a field he knew but had never seriously considered as a profession.

    This decision was not an easy one. Farming is often perceived as laborious and financially unstable. However, Emmanuel’s academic background in agriculture gave him a foundation, and soon, his commitment and hard work began to pay off.

    Struggling with Conventional Cowpea Farming

    For years, Emmanuel farmed the traditional cowpea, a staple known locally as iron beans. Cowpea farming in Nigeria faces numerous challenges—chief among them pest infestations that drastically reduce yield. Emmanuel shared, “Before discovering Bt Cowpea, I cultivated the common variety. From a hectare, I would only harvest two or three bags of beans. Even with frequent pesticide spraying, the best I could get was four bags per hectare.”

    The limited yield meant barely breaking even, making it difficult to sustain his family or reinvest in the farm.

    The Turning Point: Discovering Bt Cowpea

    Emmanuel’s fortunes took a dramatic turn in December 2023, thanks to a friend who introduced him to Bt Cowpea—a genetically modified variety engineered to resist pest attacks. Eager to learn more, Emmanuel visited the Institute of Agricultural Research (IAR) in Zaria. There, he met Prof. Hassan, Head of the Department of Agricultural Economics and Extension, who provided him with a 100kg bag of Bt Cowpea seed.

    “Seeds were scarce at the time,” Emmanuel recalled, “but I was determined to make it work.”

    He planted five hectares with 20kg of seed per plot, hopeful but cautious. Unlike the conventional cowpea, Bt Cowpea requires significantly less pesticide, making it less labor-intensive and more cost-effective.

    Reaping the Rewards: From Struggle to Success

    The harvest far exceeded Emmanuel’s expectations. From that single 100kg bag of Bt Cowpea seed, he reaped 136 bags of 100kg each—a yield increase that dramatically changed his financial situation.

    “The difference was night and day,” Emmanuel explained. “Where before I struggled, now I was successful enough to support myself and my family. I’m able to pay the school fees for my five younger siblings, something I couldn’t have dreamed of before.”

    Expanding the Farm and Family Involvement

    Emmanuel didn’t stop at one successful season. With the profits from his initial harvest, he expanded his Bt Cowpea farm to 7.3 hectares. In a recent harvest from six hectares, he collected 89 bags, selling them for a staggering N21 million.

    Bt Cowpea farming is no longer just Emmanuel’s livelihood—it has become a family affair. His wife manages a separate farm plot, and Emmanuel has even ventured into dry-season farming to meet the rising demand for this high-yield crop.

    Why Bt Cowpea is a Game-Changer

    When asked about the differences between conventional cowpea and Bt Cowpea, Emmanuel was clear: “There’s no comparison. Bt Cowpea competes with every hybrid variety on the market. It’s less stressful to farm, reduces the need for pesticides, and produces a higher yield.”

    The genetically modified Bt Cowpea resists major pests, reducing losses and minimizing the environmental impact from pesticide use. For farmers like Emmanuel, it’s not just a crop — it’s a technological breakthrough that ensures food security and economic stability.

    Future Plans: Seed Production and Giving Back

    Emmanuel’s vision goes beyond personal success. For the next planting season, he plans to dedicate five hectares solely to Bt Cowpea seed production. “I want to give back to the farming community,” he said. “The technology that changed my life should be available to others who want to improve their livelihoods.”

    Conclusion

    Emmanuel’s story is a powerful example of how innovation, resilience, and education can transform rural farming in Nigeria. From a jobless graduate to a prosperous farmer, his journey underscores the potential of genetically modified crops like Bt Cowpea to revolutionize agriculture and empower communities.

    As Emmanuel continues to grow his farm and expand his business, he inspires many in Keffi and beyond to embrace modern farming techniques and reap the rewards of hard work and smart choices.

  • Vaishavi Sinha Bhasin: Driving India’s Organic Revolution and Sustainable Farming Future

    In a world increasingly aware of health, sustainability, and ethical consumption, entrepreneurs like Vaishavi Sinha Bhasin are redefining the way India farms and consumes. From the professional golf courses of international arenas to the lush fields of Greater Noida, Vaishavi’s journey from elite athlete to visionary agripreneur is an inspiring testament to passion, purpose, and innovation.

    From Golf Greens to Green Fields

    Vaishavi Sinha Bhasin spent years representing India as a professional golfer, competing on global stages with precision, discipline, and resilience. Yet beneath the drive to win was a growing curiosity — a deepening understanding of how nutrition and well-being impact performance. This curiosity soon blossomed into a passion for organic, chemical-free farming and a commitment to supporting the backbone of Indian agriculture — the farmers.

    Making a bold leap from sports to sustainability, Vaishavi founded Shoonya Farms and co-founded Walabha Industries, ventures rooted in the belief that farming can be both profitable and responsible.

    Shoonya Farms: Cultivating Ethical and Sustainable Agriculture

    Named after the Sanskrit word “Shoonya,” meaning zero or nothingness, Shoonya Farms embodies the principle of zero waste and mindful consumption. The farm in Greater Noida is not just a place for growing crops — it is a living ecosystem designed to restore environmental balance and nurture indigenous breeds.

    At Shoonya Farms, majestic native Indian cow breeds like Gir, Sahiwal, Tharparkar, and Hariyanvi graze in natural harmony alongside desi Kadaknath chickens. These animals are not merely livestock but valued members of a sustainable system where the health of the soil, plants, and animals is interdependent.

    Shoonya Farms offers over 50 organic products, ranging from A2 Bilona ghee — prized for its purity and health benefits — to cold-pressed mustard and wellness oils, raw nectar honey, hand-milled pulses, artisanal jams, biscuits, and aromatherapy oils. Beyond serving individual consumers, Shoonya Farms also pioneers luxury organic gifting — collaborating with corporate clients to create bespoke, sustainable gift boxes that bring farm freshness and ethical values to urban markets.

    Empowering Farmers through FPOs

    A key pillar of Shoonya Farms is its support for Farmer Producer Organizations (FPOs). By linking small-scale farmers directly with markets, Shoonya Farms ensures fair pricing, steady incomes, and knowledge sharing of sustainable farming techniques. This grassroots approach uplifts rural communities while strengthening India’s organic produce ecosystem.

    Walabha Industries: Revolutionizing Agricultural Waste into Clean Energy

    Vaishavi’s commitment to sustainability extends beyond organic farming. Recognizing the environmental challenges caused by agricultural residue burning and fossil fuel dependence, she co-founded Walabha Industries to transform farm waste into an eco-friendly energy source.

    Walabha Industries specializes in manufacturing biomass briquettes and pellets from mustard stalks, groundnut shells, sawdust, and other residues. These briquettes serve as a cleaner, cost-effective alternative to coal, reducing carbon emissions and industrial pollution.

    With a large facility in Jhansi, Uttar Pradesh, Walabha Industries has produced over 1.85 million briquettes, working with more than 7,700 farmers to source agricultural residues. Their clientele includes major corporations such as Hindustan Unilever and Mankind Pharma, showcasing the industrial demand for sustainable fuel solutions.

    Triple Impact: Environment, Economy, and Energy

    Environmental: Significantly cuts down fossil fuel use and greenhouse gases.

    Economic: Provides farmers with an additional income stream from residues otherwise wasted or burned.

    Energy: Offers industries a high-efficiency, affordable biomass fuel option, improving energy sustainability.

    A Vision for India’s Agricultural Future

    Vaishavi Sinha Bhasin embodies the new-age agripreneur — one who merges passion with purpose, business with sustainability, and innovation with tradition. Her work is reshaping India’s organic farming landscape, proving that ecological stewardship and economic viability can thrive hand in hand.

    Her message to future agripreneurs is inspiring and clear:

    > “Agriculture is a vast field that needs innovation and critical minds dedicated to the betterment of agriculture and farmers. It must be driven by a strong purpose. I encourage more people to work in this sector, identify challenges, and drive improvements.”

    Conclusion

    The story of Vaishavi and her ventures Shoonya Farms and Walabha Industries highlights the power of mindful entrepreneurship — one that nurtures the environment, uplifts communities, and creates sustainable livelihoods. As India marches toward a future demanding ethical food systems and green energy, leaders like Vaishavi are lighting the path.

    By choosing sustainability without compromise, she reminds us that farming is not just about yields or profits — it’s about nourishing lives, preserving nature, and honoring the roots that feed us all.

  • From Lockdown Brainstorm to Market Breakthrough: How Anchal Saxena is Revolutionizing Healthy Snacking with Ancient Grains and Innovation

    In the midst of the COVID-19 pandemic, when the world was grappling with uncertainty and health concerns, a quiet revolution was taking shape in the Indian food industry. Anchal Saxena, co-founder of Mad Over Millets, embarked on an inspiring journey to transform ancient grains into modern, nutritious, and delicious snacks that fit seamlessly into today’s fast-paced lifestyle. What started as a personal mission from her home kitchen has today blossomed into a promising brand that champions wellness, sustainability, and the revival of traditional Indian ingredients.

    The Spark: Why Millets?

    Anchal’s story began during the global lockdown when people everywhere were forced to rethink their food habits and overall well-being. Observing a clear gap in the snack market—where most options were either overly processed or lacking in real nutritional value—she turned to millets, an age-old, nutrient-dense group of grains long overlooked in modern diets.

    Millets like ragi, jowar, and bajra are not only rich in fiber, iron, calcium, and essential micronutrients but are also environmentally friendly crops, requiring minimal water and thriving in poor soils. Recognizing their immense health and ecological benefits, Anchal started experimenting with these grains, combining them with wholesome ingredients such as chia seeds, pumpkin seeds, sunflower seeds, organic jaggery, and desi ghee.

    Her experiments produced snacks that were flavorful and nourishing—snacks she personally felt good about eating.

    Partnership and Foundation: Bringing Passion and Strategy Together

    Realizing the potential of her idea, Anchal teamed up with her longtime friend Himanshu Mishra, who brought complementary business acumen and operational expertise. Together, their shared vision was clear: make millets cool again by turning them into tasty, accessible snacks that could appeal to the modern consumer without compromising on health.

    This partnership fused Anchal’s culinary creativity—sharpened by her experience at the prestigious Oberoi Group—with Himanshu’s strategic insight, laying a strong foundation for Mad Over Millets.

    Tackling the Awareness Challenge

    Despite recent government efforts and global recognition of millets, such as Prime Minister Narendra Modi’s promotion of “Shree Anna,” many consumers in India remain unfamiliar with millets and their benefits. To overcome this awareness gap, Mad Over Millets adopted a multi-pronged approach focused on education and direct experience:

    Leveraging digital marketing and social media campaigns to share the benefits of millets.

    Collaborating with influencers and participating in health and food forums.

    Offering free product samples in gyms, organic stores, and corporate offices to convert skeptics into believers.

    These efforts earned Mad Over Millets not only consumer trust but also recognition from NutriHub, the world’s only dedicated millet institute based in Hyderabad.

    Products Where Taste Meets Nutrition

    Mad Over Millets prides itself on creating snacks where health and flavor go hand in hand. Their product range includes millet-based super cookies and savory snacks made with natural sweeteners like jaggery instead of refined sugar, and desi ghee in place of butter, keeping the offerings true to Indian culinary heritage while catering to modern nutritional needs.

    The snacks are rich in fiber, iron, calcium, and essential nutrients, supporting digestion and overall wellness. Anchal describes their products as something “you’ll feel good about eating,” and the positive consumer feedback reflects this sentiment.

    Innovation and Technology: Raising the Bar

    Innovation is central to Mad Over Millets’ growth and quality strategy. The team works closely with government-backed incubation centers to refine their recipes and scale production.

    One notable innovation is low-heat baking, a technique that preserves the fiber and nutrient content of the snacks while achieving the perfect crunch. Another is vacuum packaging, which extends shelf life and protects nutritional integrity without the use of preservatives.

    These technological advancements help Mad Over Millets deliver products that are consistently safe, tasty, and wholesome.

    Commitment to Sustainability and Farmer Empowerment

    Sustainability runs deep in the brand’s ethos. Millets themselves are eco-friendly crops that require less water and chemical inputs, thus conserving natural resources and reducing agricultural carbon footprints.

    Moreover, Mad Over Millets sources grains directly from Farmer Producer Organizations (FPOs) at fair prices, ensuring farmers receive a good livelihood while maintaining premium quality inputs. This approach strengthens rural agricultural ecosystems and promotes sustainable farming practices.

    Looking Ahead: Growth, Expansion, and Diversification

    Though still a relatively young brand, Mad Over Millets has ambitious plans for the next five years:

    International Expansion: Targeting markets in the Middle East and South Asia where demand for gluten-free, nutritious snacks is rising.

    Corporate Partnerships: Introducing healthy snacking options at workplaces to replace unhealthy food habits.

    Product Diversification: Developing granolas, energy bars, and quick meal solutions to widen their consumer base.

    Collaborations: Exploring white-label partnerships with larger food brands to scale millet-based innovations.

    Every new product and initiative will continue to emphasize the brand’s core values of health, taste, and sustainability.

    Empowering Women Entrepreneurs in Agribusiness

    As a woman entrepreneur in the food sector, Anchal understands the challenges female agripreneurs face. She shares practical advice and encouragement for aspiring women leaders:

    Educate Yourself: Stay abreast of market trends, consumer behavior, and emerging food technologies.

    Start Small, Test Often: Use customer feedback to refine and improve products continuously.

    Leverage Digital Tools: Harness the power of digital marketing to reach wider audiences cost-effectively.

    Be Patient and Believe in Your Vision: Resilience and adaptability are crucial to overcoming setbacks.

    Anchal believes women bring unique strengths such as emotional intelligence, attention to detail, and determination to entrepreneurship. Even a “half-hearted” effort can go far when driven by passion and purpose.

    Conclusion: More Than Just a Brand — A Movement

    Mad Over Millets is not just another food startup; it is a movement that is redefining snacking habits across India by blending ancient wisdom with modern innovation. Through consumer education, sustainable sourcing, and continuous innovation, Anchal Saxena and her team are building a profitable business that also contributes positively to health, tradition, and the environment.

    As Anchal puts it simply and powerfully, “Let’s just do it.”

  • Empowering Farmers Through Organic Farming: The Inspiring Journey of K. Ramesan and Prakash Gram Spices Farmers Society, Idukki

    In the lush hills of Idukki, Kerala, farming is not just a livelihood — it is a way of life. Among the many farmers here, K. Ramesan stands out as a visionary leader who has taken bold steps to transform not only his own farming but the fortunes of hundreds of fellow farmers. Cultivating crops such as cardamom, ginger, turmeric, pepper, and rubber, Ramesan faced the familiar struggles of farmers in the region: unpredictable market prices, natural calamities, and threats from wild animals. But rather than succumbing to these challenges, he sought a collective solution.

    The Birth of a Farmers’ Collective

    Understanding the power of unity, K. Ramesan formed the Prakash Gram Spices Farmers Society — a cooperative society consisting of 100 local farmers based in Karunapuram Gram Panchayat, Idukki. The goal was clear: to help farmers reclaim control over their produce, ensure fair profits, and promote sustainable, organic farming methods.

    > “Only a real farmer can understand the struggles of his fellow farmers,” says Ramesan, whose deep empathy and leadership have been central to the society’s success.

    Tackling Soil Degradation Through Organic Farming

    For decades, the once fertile lands of the High Range in Idukki had suffered due to excessive use of chemical fertilizers and pesticides, leading to soil degradation and reduced productivity. Recognizing this threat, the Prakash Gram Society embarked on a mission to restore the soil’s natural fertility through organic farming.

    The farmers collectively grow a wide variety of spices — including pepper, cardamom, ginger, and clove — without relying on synthetic chemicals. Instead, they focus on organic inputs and sustainable agricultural practices that nurture the land rather than exhaust it.

    Infrastructure and Innovations Supporting Sustainability

    The society has invested in crucial infrastructure that supports organic farming and water conservation, including:

    A dedicated organic manure production unit, providing a chemical-free nutrient source for the crops.

    A nursery for coconut saplings to support diversified agriculture.

    Self-constructed rain gutters and large rainwater storage ponds lined with silpoline sheets, enabling effective rainwater harvesting during the monsoon.

    These initiatives not only promote sustainable farming but also reduce dependency on external inputs and help conserve natural resources.

    Diversification: Expanding Beyond Spices

    While spices remain the core of the society’s produce, Prakash Gram has diversified into vegetable cultivation by leasing fallow lands, transforming barren patches into fertile fields.

    Among the vegetables, beans have proven particularly successful as they are naturally resistant to pests, reducing the need for pesticides. Other crops like pulses, brinjals (eggplants), tomatoes, and cabbage are also cultivated, providing farmers with multiple income streams.

    K. Ramesan highlights that this diversification is key to economic resilience: “Growing a variety of crops helps farmers stabilize income and reduces the risks associated with market fluctuations.”

    Value Addition and Market Linkages

    One of the biggest challenges for small farmers is accessing markets that pay fair prices. Prakash Gram has overcome this by focusing on value addition and building strong market linkages.

    The society processes and sells a range of high-quality, organic products including:

    Chemical-free coconut oil

    Pure honey

    Dried turmeric powder

    Pepper powder

    Coffee powder

    All products are made carefully in small batches to maintain quality and avoid adulteration. Their organic certification and purity have earned them demand across India, including through eco shops in Thiruvananthapuram.

    Government Support and Mechanization

    Prakash Gram’s work has attracted support from the Department of Agriculture, which has provided:

    A subsidy of Rs. 2 lakh to set up an organic vegetable stall in Idukki.

    Machinery worth Rs. 13 lakhs, including a coffee bean processing machine, cardamom grading machine, and dryers, with a subsidy of Rs. 10 lakhs.

    This mechanization has improved efficiency, quality, and self-sufficiency, helping the society compete better in the market.

    Reviving Fallow Lands and Scaling Up Organic Farming

    The society’s vision goes beyond current achievements. They are actively working on reclaiming fallow lands — those left unused or barren for years. For instance, a five-acre plot in Tukkupalam, lying fallow for two decades, has been leased and brought under cultivation.

    Plans are underway to:

    Identify 20 farmers to form a cultivation cluster on five hectares of leased land.

    Collaborate with agencies such as NABARD for financial assistance.

    Experiment with kernel cultivation on one acre of land.

    These initiatives will not only increase organic vegetable production but also contribute to restoring the ecological balance of the region.

    Beyond Agriculture: Promoting Farm Tourism and Knowledge Sharing

    Prakash Gram’s activities extend beyond farming. They offer facilities for farm tourism and recreational activities such as trekking, attracting visitors who want to experience organic farming and learn about soil health.

    The society also conducts:

    Farmer empowerment seminars

    Agricultural study tours

    These programs aim to spread awareness about sustainable farming practices and motivate more farmers to adopt organic methods.

    A Model for Sustainable and Inclusive Farming

    The story of K. Ramesan and the Prakash Gram Spices Farmers Society illustrates how farmers can unite to overcome challenges and create sustainable livelihoods. By embracing organic farming, value addition, mechanization, and community support, this society has revitalized the farming ecosystem in Idukki.

    Their journey is a beacon for other farming communities struggling with soil degradation, market uncertainties, and climate risks. It highlights the importance of collective action, innovation, and respect for nature in building resilient agricultural systems.

  • Everything You Need to Know About the Kisan Credit Card (KCC) Scheme in India

    Agriculture is the backbone of India’s economy, and easy access to affordable credit is vital for farmers to grow and prosper. The Kisan Credit Card (KCC) scheme, launched by the Government of India, is one such initiative designed to empower farmers with timely financial support. In this blog, we’ll cover everything about KCC — what it is, benefits, eligibility, how to apply, and recent updates.

    What is the Kisan Credit Card?

    The Kisan Credit Card is a special credit facility that allows farmers to withdraw loans for their agricultural needs, much like a debit or credit card. It was launched in 1998 to provide short-term credit for purchasing seeds, fertilizers, pesticides, and other inputs required during the cropping season.

    Key Features of KCC

    Loan Limit: Up to ₹3 lakh for crop production and allied activities.

    Interest Rate: Approx. 7% per annum with government subsidies.

    No Collateral: For loans up to ₹1.6 lakh, no collateral is needed.

    Validity: Usually valid for 5 years with renewal options.

    Uses: Crop loans, equipment purchase, dairy, fishery, and poultry farming.

    Who is Eligible?

    The KCC is designed for all farmers, including:

    Land-owning farmers

    Tenant farmers, sharecroppers

    Joint Liability Groups (JLGs) and Self Help Groups (SHGs)

    Farmers aged between 18 and 75 years

    Benefits of KCC

    Timely and easy access to credit reduces dependence on local moneylenders.

    Subsidized interest rates help reduce the cost of farming.

    Helps farmers invest in modern technology and improve productivity.

    Supports allied activities like dairy and fisheries.

    Flexible repayment based on crop cycles.

    Documents Required

    Identity and address proof (Aadhar card, voter ID, passport)

    Land ownership or tenancy documents

    Passport-sized photographs

    Crop details and bank account info

    How to Apply?

    Farmers can apply for a Kisan Credit Card through:

    Banks such as SBI, PNB, HDFC, Axis Bank, and cooperative banks.

    Online via the JanSamarth Kisan Credit Card Portal.

    Recent Updates on KCC Scheme

    The government has extended the Interest Subvention Scheme for 2025–26, providing over 7 crore farmers with subsidized loans. The maximum credit limit has increased for allied activities, making it easier for farmers to diversify their income sources.

    Final Thoughts

    The Kisan Credit Card is a powerful tool that can transform Indian agriculture by making credit accessible and affordable. If you’re a farmer or know someone who could benefit, it’s worth exploring how to apply and take advantage of this scheme.

  • Canada Farming Loans: A Complete Guide to Financing Your Farm Dreams

    Farming is the backbone of Canada’s economy and culture, but starting or expanding a farm can be costly. Whether you want to buy land, purchase equipment, raise livestock, or improve your farm infrastructure, having access to the right financing is critical.

    Fortunately, Canada offers several loan programs and financial supports tailored specifically to farmers and agricultural businesses. This comprehensive guide will walk you through the main farming loan options in Canada, how to qualify, what to expect, and tips to help you succeed.

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    Why Farming Loans Are Important in Canada

    Farming requires significant capital investment—land acquisition, machinery, livestock, and operational costs all add up quickly. Unlike many other businesses, farm income can be seasonal and unpredictable, which makes securing financing a challenge.

    To support the agricultural sector, the Canadian government partners with financial institutions to offer loans that reduce risk for both lenders and borrowers. These loans help:

    New farmers get started,

    Existing farmers expand or improve their operations,

    Agribusinesses innovate and compete globally.

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    Major Farming Loan Programs in Canada

    1. Canadian Agricultural Loans Act (CALA) Program

    The CALA Program is a federal government initiative designed to help farmers get credit by guaranteeing loans made by banks, credit unions, and other lenders. This guarantee reduces the lender’s risk and increases the chances you get approved.

    Who Is Eligible?

    Farmers with less than six years of experience (beginning farmers).

    Established farmers looking to grow or improve.

    Farm-related businesses, including cooperatives with a majority farmer ownership.

    Part-time farmers.

    What Can You Use the Loan For?

    Buying farmland.

    Building or repairing farm structures.

    Purchasing equipment and machinery.

    Buying livestock.

    Refinancing existing debt.

    Loan Amounts and Terms

    Up to $500,000 for land and building purchases.

    Up to $350,000 for equipment, livestock, or other farming needs.

    Maximum combined loan of $500,000 per operation.

    Repayment terms up to 15 years for land and 10 years for other purchases.

    Interest rates typically at prime + 1% or fixed mortgage rate + 1%.

    How to Apply?

    Approach banks or credit unions participating in the CALA program.

    Provide your farm business plan and financial details.

    The lender will apply for the government guarantee.

    Upon approval, you’ll receive funds with favorable loan terms.

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    2. Farm Credit Canada (FCC)

    Farm Credit Canada is a federal Crown corporation dedicated exclusively to agriculture lending and services. FCC offers a broad range of financial products tailored to Canadian farmers.

    What Loans Does FCC Offer?

    Land purchase loans.

    Equipment financing.

    Operating credit for inputs like seeds and fertilizers.

    Livestock financing.

    Environmental and sustainable farming improvements.

    Support for farm transitions and succession planning.

    Who Can Borrow from FCC?

    Farmers at any stage of their career.

    Agribusinesses and food processors.

    Indigenous and First Nations farmers.

    Women and young farmer entrepreneurs.

    Terms and Interest Rates

    Loans can be for large or small amounts depending on your needs.

    Flexible repayment schedules often aligned with farm income seasonality.

    Interest rates competitive and tied to prime or fixed rates.

    Terms can be up to 25 years for land and buildings.

    How to Apply?

    Contact FCC directly or visit a local office.

    Prepare your business plan and financial documents.

    FCC works with you to tailor a loan package suited to your operation.

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    Other Loan Sources and Supports

    Banks & Credit Unions: Many offer specialized farm loans, some backed by CALA.

    Provincial Programs: Some provinces have grants or loans for farming.

    Federal Programs: AgriInvest, AgriStability, and AgriInsurance help manage risk.

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    How to Prepare for a Farm Loan Application

    Lenders want to be sure you can repay the loan, so preparation is key:

    Create a strong business plan: Include detailed information about your farm, your experience, expected income, and how the loan will help.

    Organize your finances: Gather tax returns, credit history, and financial statements.

    Prepare collateral: Farms, equipment, or other assets can secure the loan.

    Know your market: Show understanding of farming risks and opportunities.

    Get advice: Consult agricultural extension offices or financial advisors.

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    Tips to Maximize Your Chances of Approval

    Start early — loan processing can take weeks.

    Be honest and realistic in your financial forecasts.

    Show a plan for loan repayment, considering seasonal income.

    Demonstrate your farming knowledge and commitment.

    Keep your personal and farm finances separate and well documented.

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    Example: Buying a Farm with a CALA Loan

    Imagine you want to buy a 150-acre farm for $350,000 and purchase $80,000 worth of equipment. Under CALA, you can get:

    $350,000 loan for the land (within $500,000 max),

    $80,000 for equipment (within $350,000 max),

    Total $430,000 loan (within the $500,000 combined limit).

    You negotiate an interest rate of prime + 1%, with repayment terms of 15 years for land and 10 years for equipment. Your lender applies for the government guarantee and upon approval, funds are disbursed.

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    Final Thoughts

    Farming loans in Canada provide crucial support to grow the agricultural sector and help farmers realize their dreams. Whether you are a new farmer just starting out or an established operator looking to expand, the CALA Program and Farm Credit Canada offer reliable and accessible financing solutions.

    Start by understanding your financing needs, preparing a solid business plan, and reaching out to lenders experienced in agriculture. With the right loan and careful planning, your farming operation can thrive and contribute to Canada’s rich farming heritage.

  • How UK Farmers Can Benefit from the Agricultural Mortgage Guarantee Scheme (AMGS)

    Are you a UK farmer looking to buy farmland or expand your farm with new buildings? Securing finance can be tough, but the UK government’s Agricultural Mortgage Guarantee Scheme (AMGS) is here to help.

    What is the Agricultural Mortgage Guarantee Scheme (AMGS)?

    The AMGS is a government-backed program designed to help farmers get loans from banks to purchase agricultural land or buildings. It works by guaranteeing up to 75% of the loan value, reducing the risk for lenders and making it easier for farmers to get finance with better terms.

    Why Farmers Need AMGS

    Buying farmland or farm buildings often requires large loans with long repayment terms. Traditional banks may hesitate to lend because farming income can be seasonal or affected by weather and market fluctuations. The AMGS helps remove this barrier by assuring banks that most of their loan will be repaid even if the borrower defaults.

    Who Can Apply for an AMGS Loan?

    Established farmers or farm businesses operating in England, Scotland, or Wales.

    New entrants to farming with a viable farm business plan.

    Farmers planning to buy land or agricultural buildings for farming purposes.

    What Can You Use the Loan For?

    Purchasing agricultural land for farming.

    Buying or improving farm buildings and structures such as barns, storage units, or livestock housing.

    Some lenders may allow refinancing existing agricultural mortgages (check with your lender).

    Loan Details: Amount, Term & Interest

    Maximum loan size typically up to £500,000, though this can vary.

    Loan terms usually range from 10 to 25 years to reflect the long-term nature of farming investments.

    Interest rates are competitive because the government guarantee reduces lender risk.

    Loans are secured against the land or buildings being purchased, and sometimes additional security is required.

    Benefits of the AMGS for UK Farmers

    Easier loan approval because the government guarantees most of the loan.

    Better interest rates and terms than unsecured loans.

    Long repayment periods tailored to farming business cycles.

    Enables farmers to expand, improve, or stabilize their operations with affordable finance.

    How to Apply for an AMGS Loan

    1. Prepare your farm business plan and financial documents.

    2. Contact a participating bank or lender — many major UK banks offer AMGS loans.

    3. Submit your loan application including details of your farm and loan purpose.

    4. The lender evaluates your application and applies for the government guarantee.

    5. Once approved, you receive the loan to purchase land or buildings.

    Participating Banks in the UK

    NatWest / Royal Bank of Scotland

    Barclays

    Lloyds Bank

    Santander UK

    HSBC UK

    Local agricultural lenders or credit unions may also offer AMGS loans.

    Additional Tips for a Successful Application

    Clearly demonstrate the viability of your farm business with detailed plans and financial projections.

    Highlight your farming experience and long-term vision.

    Check if you can combine AMGS loans with government grants or subsidies to reduce your costs.

    Consider consulting agricultural financial advisors for expert help.

    Final Thoughts

    The Agricultural Mortgage Guarantee Scheme is a valuable resource that can open doors for UK farmers who need financing to purchase land or farm buildings. By reducing lender risk, AMGS makes it easier and cheaper for farmers to access long-term finance essential for growth and sustainability.

    If you’re planning to grow your farm or buy new land, explore AMGS loan options with your bank today — and feel free to reach out if you want help preparing your loan application or farm business plan!