“The one who saved the seeds will save the future”
📍 Village: Mandrol, District Mandi, Himachal Pradesh
👨🌾 Farmer: Nek Ram Sharma
🏅 Award: Padma Shri, 2023
🌾 Specialty: Keeper of Desi Seeds, More than 124 Varieties
🤝 Service: Distributed Desi seeds to more than 10,000 farmers for free so far
🌱 1. Love for seeds since childhood
Nek Ram Sharma was born in Mandrol village of Mandi district. His father and grandfather were also farmers. In his childhood, when he used to go to the fields with his father, the variety, color and fragrance of the seeds used to mesmerize him.
He says:
“I used to feel that every seed is a story — of life, of nature, of struggle.”
Gradually, he realized that our indigenous seeds are disappearing, and chemical and hybrid seeds are taking their place.
🚫 2. Crisis – Ending existence of seeds
In the 1990s, when the whole country was moving towards agricultural revolution and chemical farming, farmers in the villages of Himachal were also getting attracted towards hybrid seeds. Due to this:
Traditional crops started disappearing
Soil fertility started decreasing
Diseases and expenses started increasing
Farmers’ self-reliance started ending
Seeing all this, Nek Ram Sharma decided – “I will not let the seeds die.”
🌾 3. Collection of seeds – Starting with a seed
He first started with the red paddy variety grown in his field. Then he started searching for indigenous seeds by talking to villages, fairs, and old farmers one by one.
The result of his hard work:
124+ varieties of Desi seeds
Cereals, pulses, vegetables, beans, herbs
Like: Red rice, black wheat, millet, Kulth, Mandua, Cholai, Masoor, Lobia, Parwal, Gahath, Kabuli Chana etc.
🛍️ 4. Seed distribution – another name for service
Nek Ram ji did not limit the seeds to himself. He started distributing them for free. So far:
Has distributed Desi seeds for free to more than 10,000 farmers
Participates in farmer fairs, seminars, and training camps
Has sent seeds to Himachal, Uttarakhand, Bihar, Jharkhand, Odisha, and Rajasthan
Established a Seed Bank, where farmers can take seeds and give their own
🌿 5. Farming method – organic, traditional and natural
Nek Ram Sharma ji’s farming is 100% organic. He follows the following methods:
Manure made from cow dung and cow urine of Desi cows
Natural pesticides made from neem, basil, garlic
Crop rotation and mixed farming
No tractor, no chemicals – only plough and bullocks
“Agriculture is not just about growing food, it is about maintaining a relationship with the land.”
💸 6. Income and Benefits
Their farming is low cost because:
Seeds are their own
Make fertilizers and pesticides themselves
No chemicals or hybrid seeds
Income:
Demand for organic grains has increased in the market
One kg of Desi rice sells for ₹80 to ₹120
Black wheat, red rice, millet — all have premium rates
🧬 7. Boon for health
Desi grains are not only better in taste but are also beneficial for the body:
Crop Health Benefits
Black wheat Diabetes control, antioxidants Kultha Joint pain, relief in kidney stones Ragi/Mandua Rich in calcium, strengthens bones Red rice Beneficial in blood pressure, heart disease
🏆 8. Padma Shri Award – The country saluted
In 2023, the Government of India honored him with “Padma Shri”.
This honor was given to him for his lifelong sacrifice, hard work and seed conservation.
❝ For me, this honour is not just mine, it is for every farmer of the country who is sowing indigenous seeds. ❞ – Nek Ram Sharma
🌍 9. Nek Ram Ji’s message – for the farmers of the world
“Seed is not just a business, it is a tradition. Saving it is a religion.”
“A farmer who does not save seeds, sows slavery for the future.”
📌 Conclusion:
The story of Nek Ram Sharma teaches us that:
✅ Farming is not just production, it is a tradition
✅ There is real power in indigenous seeds
✅ If farmers unite, a revolution can happen
✅ Environment, soil, farmers and health – the only way to save all four is indigenous farming
nek ram sharma, himachal farmer, seed saver india, organic farming hero, heirloom seeds, indigenous agriculture india, traditional seed preservation, farmer awards, seed guardian
Imagine a single pinch of spice that adds magic to food, heals the gut, and earns lakhs per hectare — that’s Hing, also known as Asafoetida. It’s more than a spice; it’s a medicinal powerhouse, a holy element, and now, a revolutionary crop for Indian mountain farmers.
This blog is a complete guide for anyone curious about:
What hing is
How it’s used
How to grow hing
How much profit it gives
And how it can change the future of mountain farming
Let’s dive into this earthy story of scent, soil, and success
A Brief History of Hing
Botanical name: Ferula Asafoetida
Native regions: Iran, Afghanistan, Turkmenistan
For centuries, India has been one of the largest consumers of hing but ironically did not produce any.
India imported ₹600–800 crore worth of hing annually until 2020.
That changed when the CSIR–IHBT (Institute of Himalayan Bioresource Technology) in Palampur successfully grew hing in the cold desert region of Lahaul-Spiti, Himachal Pradesh.
This marked the birth of India-grown hing — a turning point in Indian agriculture.
Hing is not limited to the kitchen. It’s a multi-purpose marvel used in various industries. Here’s a breakdown:
1. Culinary Use (Kitchen)
Hing is a vital ingredient in Indian kitchens for tempering (tadka).
It adds a strong, savory aroma and flavor to dals, curries, kadhi, and pickles.
Especially useful in satvik food (no onion or garlic).
✅ How to use: Add a pinch of hing to hot oil or ghee before sautéing other spices.
2. Ayurvedic & Home Remedies
In Ayurveda, hing is known for balancing vata dosha and aiding digestion.
✅ Uses:
Mixed with warm water for indigestion, bloating, gas
Hing paste applied on the stomach for infants’ colic
Part of famous Ayurvedic blend like Hingwashtak churna
3. Religious & Spiritual Uses
Hing is considered pure and used in satvik cooking and religious offerings.
✅ Used during:
Pooja meals
Temple langars
Vrat (fasting) food preparation
4. Cosmetics & Skin Care
Hing contains anti-inflammatory and antibacterial properties.
✅ Used in:
Anti-aging creams
Acne-fighting face packs
Ayurvedic cosmetics
5. Pharmaceutical Industry
Modern medicine is exploring hing for its bioactive compounds that have antioxidant, antiviral, and blood pressure-controlling properties.
✅ Used in:
Capsules and tonics for digestion
IBS (Irritable Bowel Syndrome) treatment
Bronchitis and asthma remedies
6. Food Industry & Natural Preservative
Hing is used in processed foods, sauces, snacks, and vegan products.
Acts as a natural preservative and flavor enhancer.
✅ Replaces onion-garlic in vegan/gluten-free foods.
How to Grow Hing: Step-by-Step Farming Guide
Growing hing is ideal for cold, dry mountainous regions like Ladakh, Himachal Pradesh, and Uttarakhand.
✅ Climate Required
Cold desert climate
Temperature: 5°C to 20°C
Altitude: 1,500 to 3,000 meters
✅ Soil Requirements
Well-drained sandy loam soil
pH: 6.5 to 8.0
No waterlogging allowed
✅ Seed Germination & Nursery
Hing seeds are naturally dormant; take 30–40 days to germinate.
Sown in October–November in controlled nursery conditions.
✅ Transplanting & Field Plantation
1–1.5 months after germination, seedlings are moved to the field.
Spacing: 60–90 cm apart
Plant density: 10,000–12,000 plants per hectare
✅ Irrigation & Care
Requires very minimal water — only during initial growth and dry spells.
No need for heavy fertilizers or pesticides.
✅ Resin Harvesting (Hing Extraction)
Hing plants mature after 4–5 years.
A cut is made in the root collar, and resin oozes out.
This gum-like resin is dried and converted to powder form.
✅ Yield: 20–40 kg per hectare
Hing Farming Profit Potential
Hing is considered a long-term high-value crop.
Factor Value
Cost of Cultivation ₹1.5 – ₹3 lakh per hectare Yield 20–40 kg/ha Market Price ₹30,000 – ₹1,00,000 per kg Revenue ₹10 lakh – ₹40 lakh per hectare Net Profit ₹8 – ₹35 lakh per hectare
✅ Important: Although it takes 4–5 years to mature, the returns are massive with very low water and maintenance needs.
Health Benefits of Hing
Hing is more than a spice — it’s a natural remedy used for ages.
✅ Top Benefits:
1. Improves digestion
2. Reduces bloating & flatulence
3. Relieves menstrual cramps
4. Acts as a natural blood thinner
5. Helps in respiratory conditions
6. Controls blood pressure
7. Enhances skin tone (topical)
8. Boosts metabolism and immunity
⚠️ Side Effects of Hing
Like any strong bioactive compound, hing must be used in moderation.
❌ Possible Side Effects:
Pregnant women: May cause uterine contractions
Children: Not advised without doctor’s supervision
High dose: May cause nausea, dizziness, or diarrhea
Allergy risk: Skin rash or itching in sensitive people
People on blood thinners: Must consult doctor
✅ Safe dosage: Just a pinch a day in cooking is enough!
Summary Table
Aspect Details
Plant Name Ferula Asafoetida Climate Cold Desert, Dry, 5°C–20°C Soil Sandy Loam, pH 6.5–8 Water Minimal Harvest Time 4–5 years Use Culinary, Ayurveda, Cosmetics, Pharma Profit ₹10–₹40 lakh/hectare
Final Thoughts: Hing – The Future of Mountain Farming
Hing is a rare combination of health, heritage, and high profit. What was once a 100% imported spice is now being grown in Indian soil, bringing hope to thousands of mountain and hill farmers.
It requires:
Little water
No synthetic inputs
High patience
And gives massive returns
If you live in a cold, dry region, and dream of farming a premium organic crop — Hing might be your best bet.
🌍 Where and How Hing is Used? (Where and How Hing is Used)
Hing i.e. asafoetida is not just a kitchen spice – it is a multipurpose medicinal treasure which is used in cooking, Ayurveda, medicine, worship, and cosmetics. Let us know where the real value of Hing is hidden and how it is used:
🏠 1. Kitchen (Kitchen Use)
The most common use of Hing is in seasoning while cooking food. Its flavour is strong and unique, which gives a great aroma and digestive power to vegetables, lentils, curry and chutney.
🔸 How to use:
Just 1 pinch of Hing is added to ghee or oil as seasoning and then added to vegetables or dal.
Hing can also be added to chutney or kadhi after grinding in water.
📝 Note: Hing is considered a part of satvik food, so it is also used in fasting and bhog food.
🧘♂️ 2. Ayurvedic Use (Traditional Medicine & Ayurveda)
Hing is being used in Ayurveda since ancient times, especially for digestion and Vata-dosha.
🔸 How to use:
Hing is mixed with water or pure ghee and used to treat gas, acidity, bloating, and cramps.
Hing also comes in powdered or paste form – which is massaged on the navel (for infants).
Hingashtak Churna is a famous Ayurveda powder, in which hing is the main element.
🧴 3. Cosmetic & Skin Care Industry
Hing has natural antibacterial and anti-inflammatory properties, so it is also used in skin tightening, acne control and anti-ageing creams.
🔸 How to use:
Hing is used in oil or cream form
It is mixed in small amounts in face packs or herbal face wash
🛐 4. Pooja-Path and religious food
Hing is considered a satvik and holy spice, hence its use is common in bhog, langar, prasad, and fast food.
🔸 How to use:
A pinch of hing is added to dal-rice or prasad during pooja.
People of Vaishnav and Jain community use hing to get flavour without onion and garlic.
🧪 5. Modern Pharmaceutical Use (in medicines)
Hing contains bioactive compounds which provide antioxidant, antiviral, antifungal, anti-flatulent and other health effects.
🔸 How is it used:
Hing extract is being made into capsules or syrups
It is used in pharmaceutical form for asthma, IBS (Irritable Bowel Syndrome), and digestion problems
🧂 6. Food Preservation and Processed Food Industry
Hing is also used as a natural preservative. Its flavouring and microbial fighting properties make it valuable in sauces, pickles, snacks, namkeen, and frozen food.
🔸 How to Use:
It is available in chutney, pickles, instant mix food packets in powder or extract form
It is used as onion-garlic alternative in Vegan and gluten-free food
✅ Summary Table: Use and Form of Hing
Field Form of Use How It’s Used
Kitchen Powder/Paste Tadka in food Ayurveda Churna/Oil For digestion & pain Cosmetics Cream/Oil For skin tightening Pharma Extract/Capsule For gas, IBS, cold Religious Powder Satvik cooking Food Industry Extract/Paste Flavouring & preservation
Tips
Hing should be kept in a glass jar or air-tight box, because its flavour can be absorbed in other spices.
In the heart of the hills, where the air is pure and the soil is untouched by heavy chemicals, a silent revolution is taking place — mountain farming.
This is the story of how small farmers in the mountains are creating a sustainable future by growing organic crops, protecting biodiversity, and offering a cleaner alternative to mass-produced food.
🌿 What is Mountain Farming?
Mountain farming is a traditional and eco-friendly agricultural method practiced in hill regions like the Himalayas, Western Ghats, and Northeast India. Here, farmers cultivate crops on sloped terrains using:
Step/terrace farming
Rain-fed irrigation
Organic compost (vermicompost, cow dung, green manure)
This method prevents soil erosion, conserves water, and supports biodiversity.
🧺 What Makes Hill Produce So Special?
No Chemicals: Most mountain farmers avoid synthetic pesticides or fertilizers.
Fresh Air & Pure Water: Crops grown in clean, pollution-free environments.
Traditional Seeds: Heirloom seeds passed down generations offer rich nutrition.
Slow-Grown Goodness: No fast farming — just quality over quantity.
Popular crops: ✅ Rajma (Kidney Beans) ✅ Buckwheat (कुट्टू) ✅ Amaranth (चौलाई) ✅ Millets ✅ Medicinal herbs like Tulsi, Brahmi, and Banafsha
🧗♂️ Challenges Faced by Mountain Farmers
Limited access to markets
Lack of cold storage facilities
Landslides and water scarcity
Urban migration of youth
But with support from tourism, NGOs, and e-commerce, many farmers are now selling organic produce directly to cities.
🧭 Mountain Farming + Tourism = Rural Prosperity
More tourists are visiting mountain villages to eat organic, stay in homestays, and learn farming.
👉 This boosts farmer income 👉 Revives old traditions 👉 Protects the ecosystem
“Eat local, support global!” — this slogan fits perfectly with hill farming.
📌 How Can You Help?
Buy organic produce from mountain cooperatives
Share stories of mountain farmers
Support eco-tourism and local brands
Visit and volunteer in hill-side villages
Conclusion
Mountain farming is not just agriculture — it’s a way of life. It respects nature, values health, and empowers rural communities.
If you believe in real food and real people — then mountain farmers are true heroes growing organic gold in silence.
When we talk about the fertility of the field, the first words that come to our mind are chemical fertilizers or urea. But do you know that there is a creature that makes the soil so fertile without any machine or chemical that both the yield and quality of the crop increase?
That creature is – earthworm, which is called the true friend of the farmer. The earthworm not only improves the soil but also prepares organic fertilizer called Vermicompost, which has become as valuable as gold in today’s time.
🧬 What is an earthworm?
The earthworm is a soft-bodied, spineless creature that is mostly found in the soil.
It lives a shared life – that is, it is beneficial for the soil as well as for the field.
Its length can be from 4 to 15 centimeters and it keeps digging and eating the soil throughout the day.
🌱 What is vermicompost?
Vermicompost is a type of organic fertilizer that is prepared after earthworms eat and digest cow dung, dry leaves and organic waste.
This compost is like nectar for the soil because it contains plenty of nitrogen, phosphorus, potassium, calcium, and microbes.
🔬 How is vermicompost made? (Step-by-Step Process)
Required materials:
Fresh or rotten cow dung
Dry leaves, kitchen waste, vegetable peels
Earthworms (Red Wigglers – Eisenia fetida)
Water, shady place, plastic sheet or vermicompost tank
Process of making:
Make a compost layer of 1-2 feet height on the ground in a shady place.
First add dry leaves, then cow dung, and then organic waste layer by layer.
Add earthworms in these layers (1 kg of earthworms can compost 1 ton of waste).
Maintain moisture (up to 40–60%), but do not let the water get filled.
Stir every 2–3 days and vermicompost is ready in 30–45 days.
Filter the prepared compost and pack it. 🧪 Nutrients of Vermi Compost
Nutrient content (approx.)
Nitrogen (N) 1.5 – 2% Phosphorus (P) 1 – 1.5% Potassium (K) 0.5 – 1.2% High amount of carbon Abundance of microorganisms
🌾 Benefits of earthworm farming
✅ 1. Makes the soil fertile
The earthworm digs the soil and makes it airy and soft, due to which the roots of the crop spread easily.
✅ 2. Increases crop quality and production
Vermi compost provides balanced nutrients to the plants, making them healthy, green and fruitful.
✅ 3. No need for chemical fertilizers
Vermi compost provides all the nutrients to the soil, which reduces dependence on chemicals.
✅ 4. Less expense, more profit
Vermi compost prepared at low cost has become a good business for farmers.
🧑🌾 Story of a farmer – “Gold from soil”
Farmer Shivpal Singh of Rewa district of Madhya Pradesh used to do chemical farming earlier. The cost of the crop was increasing but the yield was decreasing. In 2020, he started making vermicompost by taking dung of 2 cows.
Today he has 20 vermicompost beds, earns more than ₹ 5 lakh annually, and he is now teaching nearby villages to make vermicompost for free.
💰 How to earn from vermicompost?
Source Selling Rate (Approximate)
Vermi Compost (Loose) ₹6 – ₹10 per kg Vermi Compost (Packed) ₹10 – ₹25 per kg Earthworm (For Breeding) ₹300 – ₹800 per kg Vermi Unit Training ₹500 – ₹2000 per person
👉 It is in great demand in online platforms, agricultural fairs, and nurseries.
🔧 Tools Required
Vermi Tank / Vermi Bed
Water Spray Bottle
Sieve (For Filtering)
Packing Bag and Branding Label
Weighing Machine
✅ Conclusion
Earthworm is a small creature but its work is big.
It not only frees the farmer from chemicals but also makes farming a profitable deal.
Today’s aware farmer, by adopting earthworm farming, earns money and also saves the soil.
A voice from the soil to the world — World Farmer Story | Founder Neel
In every Indian kitchen, when a dish like dal, sambar, or any curry is cooked, the fragrance that fills the air is often from Curry Leaves (Meetha Neem). These leaves are not only an essential ingredient for flavoring dishes but also carry immense medicinal value. Native to India, the curry leaf plant has now become popular worldwide due to its remarkable health benefits and culinary uses.
How to Cultivate Curry Leaves (Meetha Neem)?
✅ Climate:
Hot and humid climate is ideal for growing curry leaves.
Best temperature: 20°C to 35°C.
The plant thrives in areas with moderate rainfall.
✅ Soil:
Loamy, well-drained soil is most suitable for the plant.
pH level: 6.0 to 7.0.
Good drainage is crucial to prevent waterlogging.
✅ Sowing Time:
June-July (during the monsoon) or February-March are the best times to plant.
✅ Planting Method:
You can grow the curry leaf plant through seeds or cuttings.
Space the plants 45×45 cm apart.
Seeds take about 20-25 days to germinate.
✅ Irrigation:
During summer, water the plant every 7-10 days.
In monsoon, ensure proper drainage to avoid waterlogging.
✅ Fertilization:
Use organic compost or manure (10 tons per acre).
Apply NPK (Nitrogen, Phosphorus, Potassium) in a ratio of 75:50:50 per acre.
✅ Harvesting and Yield:
First harvest begins after 12-14 months.
After 3 years, each plant can yield 1-1.5 kg of leaves per year.
From one acre, you can harvest 12-15 quintals of dry curry leaves.
Where is Curry Leaf Cultivated Worldwide?
India:
Most commonly grown in states like Tamil Nadu, Kerala, Karnataka, Andhra Pradesh, Maharashtra, Gujarat, and Madhya Pradesh.
Other Countries:
Curry leaves are also cultivated in Sri Lanka, Myanmar, Malaysia, Indonesia, Thailand.
Due to the Indian diaspora, curry leaf farming is also seen in countries like the USA, UK, Australia, and Canada.
Profit from Curry Leaf Farming
The farming of curry leaves can be quite profitable if done correctly. Here’s an estimation of the profits:
Description Estimate (Per Acre)
Yield (Dry Curry Leaves) 1200 – 1500 kg Market Price ₹100 – ₹250 per kg Total Sale Value ₹1,50,000 – ₹3,00,000 Cost of Farming (Inputs) ₹50,000 – ₹80,000 Net Profit ₹1,00,000 – ₹2,20,000
Note: If the leaves are processed into Curry Leaf Powder or Curry Leaf Oil and marketed properly, the profits could be significantly higher.
Uses of Curry Leaves (Meetha Neem)
In the Kitchen:
Commonly used to season dal, sambar, vegetable curries, and other dishes.
Made into dry chutney powder or fresh chutney.
Curry leaf powder is a common ingredient in various dishes.
In Ayurveda:
Digestive aid – helps in controlling gas, acidity, and indigestion.
Diabetes control – lowers blood sugar levels.
Hair care – helps in reducing hair fall, gray hair, and dandruff.
Weight loss – assists in fat metabolism.
Immune system booster – helps fight infections and diseases.
Industrial Uses:
Used in the production of herbal oils, hair care products, herbal tea, capsules, cosmetics, and medicinal creams.
❤️ Health Benefits of Curry Leaves
1. Diabetes Control – Curry leaves help in lowering blood sugar levels and can be consumed as part of a daily diet for diabetic patients.
2. Digestive Health – Known for promoting good digestion and helping with issues like gas, constipation, and indigestion.
3. Hair Health – Curry leaves are known to prevent hair fall, slow down premature greying, and improve overall scalp health.
4. Weight Loss – The leaves help in fat burning and boost the metabolism, making it easier to maintain a healthy weight.
5. Boosts Immunity – Rich in antioxidants, curry leaves improve the immune system and help fight various infections.
6. Eye Health – High in Vitamin A, curry leaves contribute to better vision and help prevent eye-related problems.
⚠️ Side Effects of Curry Leaves
Consuming excessive amounts can cause digestive issues, such as diarrhea or stomach upset.
Pregnant women should consult a doctor before consumption, as it may have medicinal properties that affect pregnancy.
Allergic reactions are rare, but if anyone experiences rashes or irritation, they should discontinue use and consult a doctor.
Processing of Curry Leaves
1. Washing – The leaves are thoroughly washed to remove any dust or dirt.
2. Drying – The leaves are dried in shade to preserve their flavor and fragrance.
3. Grading – The leaves are sorted to separate the high-quality leaves from the rest.
4. Packaging – The dried leaves are packaged in airtight bags or sealed pouches to retain freshness.
5. Branding – The leaves can be marketed as Curry Leaf Powder or Curry Leaf Oil with a unique brand name.
Market and Sales
Local Markets and Mandi (markets) for fresh leaves.
Herbal Stores and Organic Shops.
Online Marketplaces like Amazon, Flipkart, BigBasket, etc.
Ayurvedic Companies like Patanjali, Himalaya, Dabur, and other natural brands also purchase curry leaves.
A Farmer’s Story – “From Leaves to Profit”
Ramaswamy, a farmer from Tamil Nadu, started farming curry leaves in just 1 acre of land. Initially, he faced challenges, but after watching YouTube videos and taking advice from local agricultural officers, he implemented drip irrigation and began his journey with curry leaf farming. Today, he earns more than ₹2.5 lakhs annually and has successfully launched his own brand of Curry Leaf Powder which he sells online. His farm has also created employment opportunities for many women in the region.
✨ Conclusion:
Curry leaf farming is not just a flavorful addition to your kitchen, but also a profitable venture for farmers. Its health benefits are numerous, and the demand for curry leaves is high in both culinary and medicinal industries. If you have a small plot of land or even a backyard, curry leaf farming can be a highly rewarding agricultural business that requires minimal investment and promises great returns.
🌿 Herbal & Cosmetic Products Made from Curry Leaves (Meetha Neem)
🔰 Why Curry Leaves in Cosmetics?
Curry leaves are rich in antioxidants, vitamin A, B, C, iron, and essential oils, making them excellent for skin care, hair care, and even internal detox. Their aroma and medicinal properties make them perfect for natural cosmetic products.
🧴 1. Curry Leaf Hair Oil
➤ Benefits:
Prevents hair fall
Slows down premature greying
Strengthens hair roots
Fights dandruff
➤ How to Make (DIY):
Heat 1 cup coconut oil
Add a handful of fresh curry leaves
Let it simmer till the leaves turn blackish
Cool and strain into a bottle
Massage into scalp 2–3 times a week
➤ Branded Examples:
Indulekha Bringha Oil
Patanjali Kesh Kanti
Forest Essentials Hair Vitalizer
🧼 2. Curry Leaf Herbal Soap
➤ Benefits:
Fights acne and pimples
Cools and detoxifies skin
Natural antiseptic and antibacterial
Reduces body odor and infections
➤ Ingredients Used:
Curry leaf extract
Neem oil
Aloe vera
Essential oils (like lavender, tea tree)
➤ Branded Examples:
Khadi Natural Ayurvedic Soap
Medimix Classic Ayurvedic Soap
🍵 3. Curry Leaf Herbal Tea
➤ Benefits:
Aids in weight loss
Controls blood sugar levels
Improves digestion
Detoxifies liver and kidneys
➤ How to Make (DIY):
Boil 1 glass of water
Add 8–10 dried curry leaves
Optional: lemon, honey, ginger
Drink warm on empty stomach
➤ Branded Examples:
Organic India Wellness Teas
Teabox Herbal Blend Series
💊 4. Curry Leaf Capsules / Tablets
➤ Benefits:
Helps manage diabetes naturally
Enhances liver function
Improves immunity
Acts as a blood purifier
➤ Preparation:
Curry leaves are dried and powdered
Packed into herbal capsules or tablets
➤ Branded Examples:
Himalaya Wellness Curry Leaf Tablets
Baidyanath Herbal Capsules
🧖 5. Curry Leaf Face Pack / Mask
➤ Benefits:
Treats acne, dark spots, and blemishes
Tightens pores
Makes skin radiant and smooth
➤ DIY Method:
Make a paste of fresh curry leaves
Add 1 tsp gram flour (besan)
Add a pinch of turmeric
Add rose water or yogurt
Apply for 15–20 minutes, wash with cold water
💇 6. Curry Leaf Herbal Shampoo
➤ Benefits:
Strengthens hair
Adds shine and softness
Fights scalp infections
Reduces hair thinng
A voice from the soil to the world — World Farmer Story | Founder Neel
In the red clay soil of rural Calhoun County, Alabama, a baby boy was born in 1915 to a poor African American farming family. His name was Booker T. Whatley—a name that would, years later, become known across the United States, not for wealth or politics, but for hope, resilience, and a new vision of small-scale farming.
A Life Born in Struggle
Booker T. Whatley was one of twelve children. His parents were tenant farmers—people who worked the land but didn’t own it. The family’s days began before sunrise and ended long after dark, spent plowing tired land with mules and bare hands. Money was always tight, food sometimes short, and the dream of a better life seemed far away.
But one thing set Booker apart early on: his thirst for knowledge. While others might have accepted their circumstances, Booker believed that education could change everything. After completing high school—an achievement in itself at the time for a Black farmer’s son—he went on to study agriculture at Tuskegee Institute, one of the most prestigious Black universities in the South.
He eventually earned a doctorate in agriculture and even served in the military during World War II. But despite all his education and honors, Booker never forgot where he came from—and never stopped thinking about the small farmers who were being left behind.
The Farming Crisis He Couldn’t Ignore
When Booker returned to farming in the 1950s and ’60s, things had changed—and not for the better. Large corporations had begun taking over farming. Government policies favored massive, industrialized farms, pushing small farmers out. For Black farmers especially, the pressure was brutal. Many were forced to sell their land and give up their livelihoods.
But Dr. Whatley believed the system didn’t have to work that way.
He began experimenting on a small, 30-acre demonstration farm, testing ideas to help farmers make money on less land—ideas based on efficiency, sustainability, and direct-to-customer sales. What he discovered would help thousands of small-scale farmers across the country.
His Revolutionary Ideas
Booker T. Whatley’s model was clear, simple, and radical at the time:
1. Specialty Crops Over Commodity Crops
Why grow corn and soy like everyone else—when prices were so low and profits uncertain? Instead, he urged farmers to grow:
Berries (strawberries, blueberries)
Grapes
Nuts
Heirloom vegetables
Herbs
These crops were in demand, fetched higher prices, and could be grown on small plots of land.
2. Pick-Your-Own Farming
Booker promoted U-Pick farms—where customers visit the farm to harvest their own produce. This reduced labor costs, eliminated middlemen, and built relationships with customers. It also made farming fun again—for both growers and buyers.
3. The CSA Model (Before It Was Popular)
Decades before “Community Supported Agriculture” (CSA) became a trend, Dr. Whatley created the idea of a “clientele membership club.”
Customers paid a monthly fee to receive fresh, seasonal produce.
Farmers got upfront support and steady income.
Customers became part of the farm family, not just buyers.
4. Sustainable, Efficient Farming
He advocated for:
Drip irrigation to conserve water.
Crop rotation to maintain healthy soil.
Using natural methods to reduce pests and weeds.
These practices improved yield, protected the land, and cut costs—all without expensive chemicals or machinery.
Legacy That Changed Lives
Booker T. Whatley didn’t just publish articles—he traveled, taught, and shared his message across the country. He worked closely with struggling farmers—especially African American farmers—giving them tools not just for survival, but for success.
He wrote the now-famous book, “How to Make $100,000 Farming 25 Acres”—a bold claim that challenged the idea that only big farms could make big profits.
His work:
Saved thousands of small farms.
Brought dignity back to family farming.
Inspired modern models of organic farming, farmers’ markets, and farm-to-table systems.
Booker passed away in 2005, but his ideas live on in every U-Pick farm, every CSA box, every local farmer selling directly to a community.
Lessons from His Journey
1. Hardship is not the end—only the beginning. Booker was born poor, but with knowledge and effort, he became a teacher, leader, and innovator.
2. Small farms can be powerful. You don’t need 500 acres to succeed—you need good planning and strong community connection.
3. Innovation begins at home. Booker didn’t wait for outside help. He started testing solutions on his own small farm and shared them freely.
4. Farmers are not just growers—they’re problem-solvers, entrepreneurs, and changemakers.
Final Thoughts
Booker T. Whatley was not just a farmer—he was a visionary. In an age where farming was either “get big or get out,” he showed that you could stay small, stay smart, and thrive.
His story isn’t just about crops. It’s about courage.
And it deserves to be told to every farmer, every student, and every dreamer who believes that where you start doesn’t define where you’ll end up.
USDA farm subsidies, PLC ARC farm payments, Dairy Margin Coverage USA, Marketing Assistance Loan 2025, CRP conservation program farmers
Farming in the United States comes with many risks — from price fluctuations to climate disasters. To protect and empower farmers, the U.S. government offers multiple financial subsidies and payment programs through the USDA’s Farm Service Agency (FSA) and Risk Management Agency (RMA).
Below are the top 5 programs, explained in full detail.
1️⃣ Price Loss Coverage (PLC)
What It Is:
Price Loss Coverage (PLC) is a commodity support program that provides payments to farmers when the market price for a covered crop falls below a reference price set by Congress.
How It Works:
Each crop has a fixed reference price (set every Farm Bill).
If the average market price for the crop during the marketing year is lower than the reference price, a payment is triggered.
Corn, soybeans, wheat, barley, rice, peanuts, oats, grain sorghum, lentils, chickpeas, dry peas, and more.
Who Should Choose PLC?
Farmers who expect price risk more than yield loss.
Farmers in areas with high production certainty.
2️⃣ Agriculture Risk Coverage (ARC)
What It Is:
ARC is a revenue protection program that pays when actual revenue from a crop (price × yield) falls below benchmark revenue.
Two Program Options:
ARC-CO (County Option): Based on county-wide revenue averages.
ARC-IC (Individual Option): Based on your specific farm’s revenue history.
How It Works:
Benchmark revenue = 5-year Olympic average of yield × price
If actual crop revenue < 86% of benchmark revenue, a payment is made
Payment = Difference × 85% of base acres (ARC-CO) or 65% (ARC-IC)
Example (ARC-CO):
Benchmark revenue = $600/acre
Actual revenue = $450/acre
Payment = $150 × 85% = $127.50/acre
✅ Eligible Crops:
Same as PLC: Corn, soybeans, wheat, rice, peanuts, barley, oats, sorghum, etc.
Who Should Choose ARC?
Farmers in areas with unpredictable yields or prices.
Farmers with historical yield variation.
3️⃣ Dairy Margin Coverage (DMC)
What It Is:
DMC is a voluntary risk management program for dairy farmers that pays when the margin between the milk price and the feed cost falls below a selected coverage level.
How It Works:
Margin = All-milk price − Feed cost
If margin falls below selected level ($4.00 to $9.50 per cwt), a payment is triggered.
Premiums are based on amount covered and production level.
Example:
Milk price = $17.00/cwt
Feed cost = $10.00/cwt
Margin = $7.00
If you selected $8.50 coverage, you receive $1.50/cwt × covered production
✅ Features:
Available for up to 5 million pounds at lower premium rates.
Large producers can buy higher-tier coverage at market rates.
CRP pays farmers to remove environmentally sensitive land from agriculture and plant grasses, trees, or other conservation cover to improve the environment.
How It Works:
Contract length: 10 to 15 years
Land must meet eligibility criteria (erosion-prone, near water, etc.)
USDA pays annual rental payments + cost-share for establishment
✅ Benefits:
Reduces soil erosion
Improves water quality
Restores wildlife habitats
Stores carbon and helps fight climate change
Example:
Enroll 100 acres at $150/acre/year
Annual income = $15,000 + seed/planting assistance
Who Should Apply:
Farmers with marginal or hard-to-farm land
Retiring farmers or those wanting to shift to conservation
Conclusion
These 5 USDA programs — PLC, ARC, DMC, MAL/LDP, and CRP — form the foundation of America’s farm income safety net. Each program targets specific risks, from falling prices and bad weather to long-term sustainability.
Whether you’re a crop grower, livestock owner, or conservation-focused landholder, there’s a support system designed for you.
Organic farming is growing fast in the United States. Consumers want healthier food, and farmers want sustainable practices. But one big challenge for many small and beginning farmers is the cost of getting USDA certified as “organic.” This is where the Organic Certification Cost Share Program (OCCSP) comes in.
Let’s explore everything you need to know: benefits, eligibility, how to apply, and why it matters.
✅ What Is OCCSP?
The Organic Certification Cost Share Program (OCCSP) is a financial assistance program by the U.S. Department of Agriculture (USDA). It helps farmers, ranchers, and handlers cover the cost of organic certification by reimbursing them up to 75% of their certification expenses.
What Costs Are Covered?
The OCCSP reimburses up to $750 per category (scope). It includes:
Be certified organic under the USDA National Organic Program (NOP)
Have paid certification fees during the current or previous fiscal year
Be a producer, handler, or processor operating in the United States or its territories
Note: You must already be certified to receive reimbursement. This is not a pre-payment or advance grant.
When to Apply?
Application windows open annually (usually in the spring or summer).
You must apply after paying for your organic certification.
Deadlines vary by state, so check with your State Department of Agriculture or local FSA office.
How to Apply?
There are two main ways to apply:
Option 1: Through Your State Department of Agriculture
Most states manage the OCCSP locally. You can contact your state’s Department of Agriculture, fill out the form, and submit supporting documents (receipts, certification).
Option 2: Through the USDA Farm Service Agency (FSA)
Organic certification can cost $500 to $2,000 or more, depending on the operation size and location. That’s a big burden for:
Small family farms
Minority or tribal producers
Beginning farmers
Urban or community gardens
With OCCSP, the USDA reduces financial stress and encourages more producers to go organic — helping:
Food quality improve
Biodiversity flourish
Soil and water stay healthy
Real Impact Example
As a small-scale vegetable farmer in New Mexico, getting organic certification felt impossible at first. But thanks to OCCSP, I got $700 back on my certification fees. It made all the difference Maria T Certified Organic Farmer
✨ Pro Tips
Apply early — some states have limited funding.
Keep clean records of all certification-related payments.
If you certify in more than one scope (like crops and livestock), you can claim for each.
Final Thoughts
The USDA’s Organic Certification Cost Share Program (OCCSP) is more than just a refund. It’s a pathway to opportunity — helping farmers embrace organic practices and meet growing market demand.
If you’ve been thinking about going organic but hesitated due to cost, this program is for you. Take advantage of it. Let your farm grow green — and grow strong.
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“A root that builds blood and brings big profits.” Beetroot — also known as chukandar in Hindi — is one of the most beneficial and high-demand crops that not only improves human health but also helps farmers earn a sustainable income. In today’s age of organic and healthy living, beetroot farming has become a golden opportunity, especially for small and medium farmers.
Let’s dive into the complete guide on beetroot cultivation, from sowing to selling, with every detail you need.
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What is Beetroot?
Beetroot is a root vegetable, deep red or purple in color, rich in iron, antioxidants, and natural nitrates. It is consumed as a vegetable, juice, salad, and is also used in medicine and food coloring. It is a cool-season crop and grows well in mild winters.
Where is Beetroot Grown?
In India
United States
Russia
China
Germany
France
Poland
Ukraine
Iran
These countries grow beetroot both for table use and industrial use (like sugar, juice, and supplements).
How to Grow Beetroot: Step-by-Step Farming Guide
1. Ideal Climate
Best temperature: 20–25°C
Grows well in cool weather
Sowing Time: October to December (Rabi season)
2. Soil Requirement
Loamy or sandy loam soil with good drainage
pH level: 6.0–7.5
Avoid water-logged fields
3. Seed and Sowing
Seed rate: 4–5 kg per acre
Use certified seeds (hybrid or desi)
Pre-soak seeds in water for 10–12 hours before sowing
Row spacing: 30 cm | Plant spacing: 10–12 cm
Sowing depth: 2–3 cm
4. Fertilizer and Nutrient Management
Apply organic manure (cow dung or vermicompost) before sowing
NPK dose as per soil test (typically 60:40:40 kg/acre)
Micronutrient sprays (like zinc, boron) can enhance yield
5. Irrigation
First irrigation immediately after sowing
After that, irrigate every 7–10 days
Avoid overwatering — it causes root rot
6. Weed Control
First weeding after 15–20 days
Use hand weeding or light hoeing
Mulching can help retain moisture and control weeds
7. Pest & Disease Management
Common problems: leaf spot, root rot, aphids, and cutworms
Use neem oil spray or organic pesticide (cow urine, etc.)
Rotate crops to reduce disease risk
8. Harvesting
Crop ready in 60–80 days
Harvest when roots reach 5–8 cm diameter
Delay in harvesting can harden the root
Yield and Profit Potential
Yield per acre:
100–120 quintals under good practices
Cost Breakdown (Approximate):
Input Cost
Seeds ₹1,200 Fertilizer & Organic inputs ₹3,000 Labor + Irrigation ₹4,000 Total Cost per Acre ₹8,000 – ₹10,000
Market Price:
₹10–₹30 per kg (varies by season and location)
Expected Income:
₹1,50,000 – ₹1,80,000 per acre (at ₹15/kg average price)
Net Profit: ₹1,40,000+ per acre
✅ Organic beetroot sells at a higher price — often ₹40–₹60/kg in urban health markets.
Uses of Beetroot
1. Juice & Smoothies
2. Salads and Cooked Vegetable
3. Pickles
4. Natural Food Coloring
5. Herbal & Ayurvedic Medicines
6. Face Packs & Organic Cosmetics
7. Beetroot Powder (for capsules, supplements)
Beetroot is also in demand from juice bars, cosmetic brands, and food processing units.
❤️ Health Benefits of Beetroot
Benefit Description
Increases Hemoglobin Rich in iron & folate – fights anemia Lowers Blood Pressure Natural nitrates help relax blood vessels Improves Liver Health Detoxifies and supports liver function Boosts Energy Enhances oxygen flow to muscles Supports Heart Health Reduces bad cholesterol Aids Weight Loss High in fiber, low in calories
⚠️ Side Effects / Precautions
People with kidney stones should limit intake (due to oxalates)
Overconsumption of juice may lower blood pressure too much
May cause beeturia (pink/red urine) – harmless but surprising
Rare allergic reactions in some people
Beetroot-Based Products (Value Addition Ideas)
Beetroot juice (bottled)
Beetroot pickle
Organic beetroot powder
Lip tints and face masks (natural cosmetics)
Beetroot jam or energy bars
Supplements for iron deficiency
Marketing & Selling Beetroot
✅ Where to Sell:
Local vegetable markets (mandi)
Juice shops and cafes
Supermarkets & health stores
Online platforms (BigBasket, Amazon, Farmizen)
Direct to customers via social media
Contract farming with ayurvedic and food brands
✅ Tips for Marketing:
Focus on “health benefits” while selling
Try organic or chemical-free labeling
Offer samples to local juice shops
Build your own farmer’s brand
Tips for Successful Beetroot Farming
1. Get your soil tested before sowing
2. Use mulching and drip irrigation for better control
3. Store harvested roots in cool, shaded places
4. Keep records of input costs and yields
5. Learn value addition techniques to increase income
Final Words: Is Beetroot Farming a Good Business?
Absolutely YES.
Beetroot farming is:
Easy to grow
Low-cost input
High yield
Quick return
Growing demand across industries
You can earn ₹1 lakh+ per acre with proper planning, organic methods, and marketing strategy. Plus, its short harvest cycle allows quick returns.
Beetroot is more than just a vegetable – it’s a superfood and a super business.
🧬 Where was beetroot first cultivated?
Origin:
The real origin of beetroot is believed to be West Asia and Mediterranean region (Italy, Greece, parts of Egypt).
There is evidence that it was cultivated for the first time ~2000 BCE (about 4,000 years ago).
Who cultivated it first:
Ancient Egyptians (Egyptians) used the root and leaves of beetroot.
It was used as a medicinal plant in the Greek and Roman empires.
🔍 How did people know about the benefits of beetroot?
Ancient Ayurvedic and Greek Texts:
Beetroot is mentioned in the texts of Charak Samhita (India) and Hippocrates (Greece).
It is called blood purifier, digestion booster, and liver tonic.
Traditional Use:
Ancient people used its leaves as a vegetable.
The paste of the root was used to heal wounds, reduce fever, and build blood.
Modern Science (19th–20th Century):
In the 19th century, beetroot started being used for sugar extraction (sugar beet variety).
In the 20th century, research confirmed that beetroot:
Is a good source of iron and folate.
BP reduces (nitrate vasodilation).
Detoxes the liver.
🧪 What did we learn from scientific research on beetroot?
Research Discovery
1970s Beetroot juice lowers blood pressure 2000s Boosts stamina and oxygen in athletes 2010s Contains antioxidants like betalains – fight cancer & aging Recently used in cosmetic and nutraceutical products
🧭 Beetroot Travel Across World
Middle East → Egypt → Greece → Europe
British and French took it from Europe to America, India, Africa
Its cultivation was first introduced in India during colonial times (British era)
📚 Why is beetroot so popular today?
The organic health wave has made it a “superfood”
It is a craze in juice shops, ayurvedic clinics, gyms
Cosmetic companies use it for natural red color and skin tonic
Urban Organic Farming Movement that is Changing Lives
The Beginning: One Strawberry, One Vision
In the year 2019, a simple but powerful idea was born on a rooftop in Hyderabad, India.
A man named Srinivasa Rao Harkara, a lawyer by profession and a farmer by blood, founded a small gardening group. The goal was to collectively buy strawberry saplings, which were too expensive for individual gardeners. The idea struck a chord.
What started as a group of a few enthusiasts trying to grow strawberries organically on their terraces and balconies, soon turned into a full-fledged green revolution across India.
That was the birth of City of Terrace Gardens (CTG).
The Vision Behind CTG: A Healthier Urban Life
Hyderabad, like many urban cities, was struggling with:
Polluted air and water
Chemically grown vegetables and fruits
Soaring prices for truly organic food
Lack of transparency in food sources
Srinivasa Harkara asked a simple question: “What if every home could grow their own vegetables, naturally and organically?”
His answer was CTG — a movement to turn every terrace, balcony, backyard, and front yard into a mini organic farm.
Why CTG Was Needed
Today’s urban life has become disconnected from food sources. The vegetables we buy are often full of pesticides, chemical fertilizers, and unverified “organic” claims.
At the same time, most city residents do not have access to land for farming. Terrace and balcony farming became the perfect solution.
If you can’t go to the farm, bring the farm to your roof.”
That is exactly what CTG did — it empowered urban families to take control of their food, health, and environment.
六⚖️ Who Is Srinivasa Rao Harkara?
Practicing Advocate in Supreme Court and High Courts of Hyderabad & Amaravati
Born into a farmer’s family in Ramagundam, Peddapalli District, Telangana
Holds a Postgraduate in Agriculture Sciences
Also holds a Postgraduate in Law
Passionate about Natural and Organic Farming
Despite his legal profession, his heart beats for the soil. He combines legal wisdom with agricultural knowledge to empower thousands of families.
What Makes CTG Special?
✅ Community-Driven: Started with a handful, now tens of thousands of families are part of it
✅ Expert Guidance: A panel of gardening experts mentors members regularly
✅ Workshops & Events: Online and offline programs for beginners and advanced gardeners
✅ Farm Visits: Hands-on experience and real inspiration
✅ Live Sessions: Weekly sessions with real-time Q&A on terrace gardening challenges
✅ Zero Profit Approach: It’s not a business — it’s a cause
Grow What You Eat. Eat What You Grow
This is not just a slogan — it’s a lifestyle.
Families across Hyderabad and beyond have started growing:
Leafy greens like spinach, coriander, mint, methi
Vegetables like tomato, chilli, brinjal, bottle gourd, bitter gourd
Fruits like strawberries, lemons, papaya
Herbs like tulsi, aloe vera, lemongrass
Children are learning to care for plants. Housewives are preparing meals from the roof garden. Elderly members feel mentally refreshed. The entire family is emotionally, physically, and spiritually connected with nature.
A Movement That Went Beyond Hyderabad
What started in Hyderabad has now inspired gardeners in 11 Indian states and abroad. The CTG model has reached:
Maharashtra
Karnataka
Tamil Nadu
Uttar Pradesh
Gujarat
Rajasthan
Delhi …and even Indian communities overseas.
The dream is clear — to make Hyderabad the first “Terrace Garden City” of the world. Just like Bangalore is called the “Garden City”, Hyderabad could be the greenest, healthiest, self-grown food capital.
❤️ Impact on People’s Lives
1. Reduced monthly vegetable bills
2. Improved health due to chemical-free food
3. Greater family bonding
4. Mental peace and stress reduction
5. Connection with nature in city life
6. A sense of self-reliance and contribution
The Dream Continues…
People said the dream was too ambitious, but I believed in the soil.” – Srinivasa Harkara
Today, CTG continues to grow stronger with each passing season. Every new rooftop garden is a step towards food security, climate action, and urban well-being.
Final Message
You don’t need acres of land. All you need is a few pots, some soil, and a big heart
City of Terrace Gardens is not just about plants. It’s about people, purpose, and the planet.
