Capers is a shrub plant whose unopened flower buds are plucked and preserved in salt or vinegar like pickles. They are mainly added to dishes to enhance the taste, especially in European (Italian, Greek) dishes.
2. What does the capers plant look like?
It is a perennial shrub.
Its branches spread and can spread on the ground.
The leaves are thick and round.
The flowers are white or light pink in color, with long purple fibers (stamens).
This plant grows well in dry and hot climates.
3. How to grow Capparis spinosa plant?
Climate: Dry and hot areas are suitable for it.
Soil: Sandy or rocky soil with good drainage is best.
Propagation: From seeds or cuttings.
Irrigation: Very little water is needed, it is a drought tolerant plant.
4. Where is capers cultivated?
It is native to Mediterranean countries (Italy, Spain, Greece).
In India it is found naturally in some arid areas but commercial cultivation is very limited.
5. Uses of capers:
In pickled form.
In pasta, pizza, chicken dishes etc.
To enhance the taste in salads and sauces.
6. Medicinal properties:
Rich in antioxidants.
Aids digestion.
Relieves inflammation and pain.1. How to Grow Capers (Capparis spinosa Plant Growing Guide)
Climate and Location:
Capers thrive in hot and dry climates.
This plant can also grow in rocky, sandy and dry soils.
Choose a sunny location – direct sunlight is required throughout the day.
It is used in Ayurveda for skin diseases, joint pains, and other ailments (in the right quantity and method).
The seeds are used in some Ayurvedic oils and ointments.
Religious and Cultural Significance:
Chirmi seeds are used in worship, especially in the worship of Goddess Lakshmi.
They are considered auspicious and a symbol of wealth.
Jewellery and Ornamental Uses:
Its red-black seeds are used in making garlands, bracelets and other ornaments.
Low-maintenance crop:
It is a vine plant and does not require much water or fertilizer.
It can grow well even in barren or medium land.
Beneficial value:
Due to religious and medicinal importance, its seeds are in good demand in the market.
As an organic product, it can be sold at high prices.
Precautions:
Chirmi seeds contain a toxic element called Abrin. Eating it can cause a life-threatening situation.
Wear gloves while cultivating and processing the seeds and keep them out of reach of children.
If you want, I can also give detailed information about its cultivation process, cost, and marketing. Sure! Here is complete information related to the cultivation of Red Chirmi (Abrus precatorius) – about the cultivation process, cost, and marketing:
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red chirmi farming
1. Farming Process
Climate and Soil:
Tropical and subtropical climate is suitable.
Light loamy or sandy soil is considered the best.
The soil pH should be between 6.0–7.5.
Sowing of seeds:
Seeds are sown in May-June (before the onset of monsoon).
Before sowing seeds, they are soaked in water for 24 hours to increase germination.
Plant the plants at a distance of 2×2 feet.
Irrigation:
Irrigation is not required during rainy season.
Irrigate every 10–15 days in summer.
Manure and fertilizer:
Add cow dung manure or vermicompost (5-10 tonnes per acre).
Chemical fertilizers are required less, but a little NPK can be given initially.
Disease and pest control:
Insects and diseases are less, but if insects attack the leaves, spray organic neem oil.
Harvesting and seed collection:
Pods ripen in about 5–6 months.
Seeds are taken out from dry pods, dried and stored.
2. Approximate Cost per Acre
Name of Expense Approximate Amount (INR)
Seed Purchase ₹1,000 – ₹2,000
Land Preparation ₹3,000 – ₹5,000
Organic Manure ₹2,000 – ₹3,000
Irrigation and Maintenance ₹2,000 – ₹3,000
Total Estimated Cost ₹8,000 – ₹13,0003. Marketing and Profit
3 Sources of Sales:
Ayurvedic Companies
Local Markets and Fairs
Online Platforms (Amazon, Etsy, etc.)
Vendors Selling Religious Items
Handicraft Companies
Profit:
From 1 acre, you can get around 50–80 kg of seeds.
The price of seeds can be ₹400–₹800 per kg, depending on the quality and demand.
Total income possible is ₹30,000–₹60,000.
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Note:
This crop gives the possibility of good profit with less investment and less hard work.
A little focus on its processing and marketing can increase the profit manifold.
Fiddlehead Ferns Cultivation: Nowadays people have become more aware of their health. Along with this, they consider it better to consume such things in food. Which benefits them a lot. In this episode, a very special hill vegetable, which is loved by people from the plains to every corner of the country. Today we will not only give you complete information about that special vegetable, but also give you complete information about the bumper profits from this vegetable. And
Fiddlehead Ferns Cultivation: If farmers cultivate fiddlehead fern. For this, it is necessary for the plant to get light to partial shade.
The name of this very special vegetable is Lingud, which we all know as Fiddlehead Ferns in English. This vegetable has the ability to fight cancer, heart diseases and diabetes etc. In such a situation, its demand in the market is quite high. It is cultivated on a large scale in hilly areas in moist places like waterfalls, rivers, ravines and ponds.
Fiddlehead Ferns Cultivation: Nowadays people have become more aware of their health. Along with this, they consider it better to consume such things in food. Which benefits them a lot. In this episode, a very special hill vegetable, which has people from the plains to every corner of the country. Today we will not only give you complete information about that special vegetable, but also give you complete information about the bumper profits from this vegetable.
Yes, the name of this very special vegetable is Lingud, which we all know as Fiddlehead Ferns in English. It is full of all the different nutrients like vitamins, calcium, fiber, minerals, iron and protein. In such a situation, this vegetable not only gives great results to the eaters. On the other hand, it also makes the farmers rich.
Fiddlehead Ferns Cultivation: If farmers cultivate fiddlehead ferns, the plant needs to get light to partial shade. (Image Credit-iStock)
Fiddlehead Ferns Cultivation: Lingud is a very popular vegetable in the mountains
According to the report of Navbharat Times, this is not a foreign vegetable but a wild vegetable that grows in the mountains. If you are a hill person, then you must have eaten it. This vegetable is easily available in hilly states like Uttarakhand, Himachal. It is also known as Linguda, Lungadu or Lingaad and Kasrod in the local language. This vegetable is wonderful in taste and low in calories, fat and cholesterol, it contains a lot of vitamins and nutrients. This vegetable has the ability to fight cancer, heart diseases and diabetes etc. Let’s know what other health benefits can be derived by eating it.
Learn more
Apart from this, lingud is rich in antioxidants and fatty acids. It would not be wrong to call it a ‘superfood’. It is the best option for those who do not eat fish, which is full of fatty acids. Eating it keeps the heart healthy and prevents cancer. Also, it is a strong source of calcium which is necessary for strengthening bones.
If farmers cultivate fiddlehead fern, then it is necessary for the plant to get light to partial shade. The soil in its plant should be average to fertile, humus-rich, neutral to acidic and moist. Ferns require at least 1 to 2 inches of water every week. Never allow the soil to dry out. If the area is prone to drying out, consider using a thick mulch around the base of the plants. Bury a soaker hose on a timer under the mulch to keep the roots and soil constantly moist. If the soil is not wet enough, the leaves may scorch.
Hence, it is cultivated on a large scale in hilly areas near moist places like waterfalls, rivers, ravines, ravines and ponds etc.
Pruning ferns keeps them looking fresh. Cut off dead leaves. The best time to prune is in early spring, when new growth is not visible or after new growth appears; remove old, withered leaves.
Acacia Senegal Benefits: As soon as winter arrives, Kumut vegetable dominates in Marwar, Rajasthan. According to the Ayurveda doctor of Barmer, Kumatiya vegetable is a boon for many serious diseases including heart and liver. Let us tell you that this vegetable is available only for one month.
Manmohan Seju/Barmer. Even though green vegetables are the pride of the kitchen throughout the year, but as soon as Kartik month arrives, a vegetable dominates in Marwar. Actually, this is a vegetable made from the green seeds of the Kumut plant. It is called Kumatiya ki sabji in the local language. It is believed that eating Kumatiya vegetable cures many serious diseases including heart and liver.
Barmer’s Ayurveda doctor Rawataram said that Kumatiya vegetable is very beneficial. It is very beneficial in heart, liver and other serious diseases. Not only this, it is eaten with great relish with millet bread in winters.
This vegetable comes only in winter With the onset of winter in western Rajasthan, green pods start appearing on Kumut (Kumt). Kumatiya seeds also cure heart and liver problems. The seeds also contain a kind of fat, which is used to make medicines. Actually, as soon as the month of Kartik arrives, Kumut vegetable, which is called the king of kitchens in Marwar, is being liked by the people a lot. Actually, the taste of Kumatiya vegetable is amazing.
Income from green seeds of Kumut Let us tell you that the green seeds of Kumut are also a source of income for the people of rural areas. Rural farmers of villages situated on the side of the hills take out Kumatiya seeds from the seed pods and sell them in the villages. These days these seeds are being sold from Rs 150 to Rs 220. Actually when the seeds grow in green pods, then these pods are separated from the tree. The seeds are taken out from the pods and then the seeds are cooked and vegetable is made. (Note: This news is based on the belief of the local people and the conversation with the Ayurveda doctor.
Kesar Kahwa (or Kashmiri Kahwa) is a saffron-infused green tea blended with spices like cinnamon, cardamom, and sometimes cloves, along with crushed almonds and a hint of honey or sugar. It’s especially popular in Kashmir and other cold regions.
kesar kahwa health benefits
Ingredients:
For 2 cups:
Water – 2 cups
Green tea leaves – 1 tsp (or 1 green tea bag)
Saffron strands (Kesar) – 6-8 strands
Cinnamon stick – 1 small piece
Cardamom pods – 2 (crushed)
Cloves – 1-2 (optional)
Almonds – 4-5 (sliced or crushed)
Honey or sugar – to taste
Rose petals – optional (for aroma)
Preparation Method:
1. Boil water in a pan.
2. Add cinnamon, cardamom, cloves, and saffron strands. Let it simmer for 2–3 minutes.
3. Turn off the heat and add green tea leaves (or tea bag). Let it steep for 2–3 minutes.
4. Strain the tea into cups.
5. Add crushed almonds and sweetener (honey or sugar). Stir well.
6. Optionally, garnish with rose petals or more saffron strands.
Health Benefits:
Boosts immunity – thanks to saffron and green tea antioxidants
Improves digestion – cardamom and cinnamon aid metabolism
Good for skin – saffron and almonds nourish skin
Relieves stress – soothing spices calm the body and mind
Helps in weight management – green tea promotes fat burning
Variations:
With dried rose petals – for floral aroma
With dried fruits like dates or raisins (used during winters)
No green tea – for a caffeine-free version, just use the spices and saffron
Keeda Jadi is also known as “Cordyceps” or “Yarsagumba” in Hindi. It is a special type of fungus that grows on the caterpillar of an insect, which is found in the Himalayan region. It is also known as “Himalayan Viagra”, as it is famous for many health benefits. About Keeda Jadi: What is it: Keeda Jadi is a fungus that is found in the high Himalayan regions, where the temperature is very low. This fungus grows on the caterpillar of an insect, and the local people call it “Keeda Jadi” because it is half worm and half herb. Scientific Name: The scientific name of Keeda Jadi is Cordyceps sinensis. Availability: It is mainly found in the Himalayan regions, especially in Tibet and Nepal. Uses: It is used in traditional Ayurvedic medicine, and is known to have many health benefits. Other names:
It is also called “Himalayan Viagra,” “Yarsagumba,” and “caterpillar fungus.” Some health benefits of keera jadi:
Energy and stamina:
It gives energy to the body and increases stamina. Immune system:
It strengthens the immune system. Sexual health:
Some people use it to improve sexual health, according to some research. Antioxidants:
It is rich in antioxidants, which protect the body from harmful free radicals. Anti-inflammatory:
It has anti-inflammatory properties, which help reduce inflammation. Cancer:
In some research, keera jadi is also believed to help treat cancer, but more research is needed. How to use keera jadi:
It is available in the form of soup, tea, powder, or capsules. Some people also eat it directly, but it is advisable to consult a doctor.
Before using it, it is important to consult your doctor.
Caution:
Before using keeda jadi, it is important to consult your doctor.
It can also cause side effects in some people, such as vomiting, nausea, and diarrhea, so use it with caution.
Cultivating keeda jadi is also a possibility, but it requires special knowledge and training.
Makhana farming (Makhana Kheti), which is called Fox Nut Farming in English, is a very profitable agricultural business, especially in water-rich areas like Bihar, Uttar Pradesh, Assam, West Bengal and Madhubani. It is a water-growing plant which gives a very good opportunity to farmers for earning.
Here I am giving complete information related to Makhana cultivation in Hindi:
makhana farming
1. What is Makhana?
Makhana is an aquatic crop that grows in water like lotus.
Its scientific name: Euryale ferox
We eat its seeds after drying and roasting them.
Makhana is very beneficial for health, so its demand in the market is very high.
2. Things required for Makhana cultivation
Things details
Water source Pond, puddle, paddy field which can fill with water Soil Black or clay soil in which water can be retained Water level There should be 1 to 4 feet of water in the field Climate Hot and humid climate is suitable
3. How to cultivate Makhana?
Step 1: Seed selection and preparation
Select good quality makhana seeds (pods)
The seeds are soaked in water for 15–20 days
Only after the sprouts emerge, they are sown in the field or pond
Step 2: Transplanting
The seeds are sown in the month of April–May at a distance of 1.5–2 feet in the water field or pond
Step 3: Care
It is important to protect the crop from insects and weeds
If needed, add cow dung manure and organic fertilizers
In 2–3 months, the plants start spreading and pods start forming
Step 4: Harvesting
The pods are taken out of the water in September–October
The seeds are taken out and dried in the sun
4. Processing
1. The seeds are roasted in fire
2. Then they are broken, which releases the white part of makhana
3. Then Packed and sent to the market
5. Cost and profit
Description Estimation
Per acre cost ₹25,000 – ₹40,000 Per acre production 10–15 quintals of makhana Market price ₹400 – ₹800 per kg (depends on quality) Total profit ₹1 lakh – ₹2 lakh per acre
6. Benefits
Very good option for waterlogged areas
High demand in the market (used for health and fasting)
Good profit with less effort
7. Where to sell?
In local mandis
Online (Amazon, Flipkart, B2B platforms like Indiamart)
Direct supply to processing companies
8. Government assistance
Loans and subsidies are available for Makhana production from NABARD and Agriculture Department
Bihar government has also given GI Tag to Makhana (so it helps in branding)
Conclusion
If you have a water filled field or pond, then Makhana farming is a very good, low risk and high profit giving business.
Here are some pictures related to Makhana cultivation, which will help you understand its process and nature:
Makhana cultivation views
Makhana leaves in a pond Makhana plants spread on the surface of the water with large round leaves, which resemble lotus leaves.
Makhana crop and seeds This picture shows the Makhana crop and its seeds, which become edible after processing.
Detailed view of Makhana cultivation This view shows a detailed field of Makhana cultivation, where farmers are taking care of it.
Harvesting Makhana seeds This picture shows the process of harvesting and storing Makhana seeds.
