Category: Farmer Story

  • 🇧🇻🐑From Love to Livestock: The Remarkable Farming Journey of Georgina & Sam Bevin in Norway

    Love Norway Farming

    How a UK Couple Turned Love into a Profitable Norwegian Farm Life

    Introduction: A Love Story That Took Root in Norwegian Soil

    When love finds its roots in the soil, it grows into something truly powerful.
    That’s the story of Georgina and Sam Bevin, a couple from the UK who transformed their relationship and their shared farming dreams into a profitable, peaceful, and purpose-driven life in the heart of rural Norway.

    They didn’t just move to another country — they moved to a new way of life.
    From wool and romance in an abattoir to owning a working dairy and sheep farm near the majestic Geirangerfjord, this is a journey that unites love, resilience, farming, and profit in one unforgettable tale.

    🛤️ How It All Started: A Shearer Meets a Wool Grader

    In 2008, Sam was working in Hellesylt, a scenic village in western Norway. A seasoned sheep shearer, he was part of the seasonal team preparing sheep for slaughter as per Norway’s strict hygiene laws. That season, fate intervened — because Georgina was there too, working as a wool grader at the Ole Ringdal abattoir.

    What started as seasonal teamwork turned into a lasting partnership — first in love, then in farming.

    Sam had been coming to Norway for 13 years. Georgina had done four seasons. Their connection was built on shared labor, shared dreams, and shared values deeply rooted in agriculture.

    🏡 Finding the Farm: A Dream They Thought They Couldn’t Afford

    In 2015, during yet another shearing season, Sam learned that one of the local farms was for sale. At first, they assumed it would be far out of budget — like farms back in the UK.

    But surprisingly, it was affordable.

    Sam called Georgina with a life-changing question:
    “Do you want to buy a farm in Norway?”
    Her answer was the beginning of a new chapter.

    Both came from farming families but had no chance to inherit land in the UK. Farmland in Britain is expensive, competitive, and nearly impossible to own without generational wealth.

    But Norway offered them what the UK couldn’t:
    Land, opportunity, and a future built from scratch.

    🐄💰 Can You Really Make Money Farming in Norway?

    Yes — and they did, in their very first year.

    Norwegian farming is small-scale but heavily subsidized by the government. It’s seen as an essential part of cultural and food security.

    Even without subsidies in their first year, Georgina and Sam were profitable.

    💼 Their farm setup includes:

    18 dairy cows, producing milk at 5 NOK/litre

    Bulls for beef, a growing and well-paid market

    20 sheep, with Christmas lamb in high demand

    Premium wool, selling for 40–50 NOK/kg

    Yearly bonus payments from Tine, the national dairy company, for farming in remote Møre og Romsdal

    Their ability to generate income, even before the government stepped in to help, proves one thing:
    With the right knowledge and mindset, farming in Norway is not just sustainable — it can be profitable.

    🧾 Challenges: Not Just the Cold, But the Paperwork

    Farming in Norway wasn’t the hardest part — adapting to the system was.

    All official documents were in Norwegian, and though people spoke English, translating tax files, farm registrations, and land records became a regular challenge.

    They had to travel 2 hours each way to Ålesund multiple times just to get registered properly.

    But through it all, their Norwegian neighbors were incredibly helpful, offering support and guidance on how things are done “the Norwegian way.”

    🥶 Farming Challenges: What You Can’t Control

    Long winters mean stockpiling grass and hay for months

    24/7 responsibility — as self-employed farmers, every decision and crisis rests on their shoulders

    Out of 350 acres, only 40–50 are productive

    Constant financial juggling: When income is seasonal but expenses are monthly, cash flow requires vigilance

    But even with these challenges, they’ve built a thriving lifestyle rooted in self-sufficiency, love, and resilience.

    🎯 What Do They Miss About the UK?

    Family and friends

    Pubs, takeaways, and social outings

    Especially miss fish & chips and Indian curry!

    Thankfully, they’ve found a cozy little pizzeria in Hellesylt, which keeps homesickness at bay (at least occasionally!).

    🌄 What They Love About Norway

    The pace of life — slow, meaningful, peaceful

    No traffic. No rush. No noise.

    Being surrounded by fjords, mountains, and pure nature

    Living just 10 minutes from the Geirangerfjord, one of the world’s most stunning destinations

    For Georgina and Sam, Norway offered not just land to farm, but space to breathe.

    🚚 The Big Move: 52 Hours on the Road with Dogs & Dreams

    They drove from Peckleton, Leicestershire all the way to their new home in Kjellstadlia, Norway. The plan was to catch a ferry from Harwich to the Hook of Holland, then drive to Denmark for the next ferry.

    But then:

    Germany’s traffic during European summer holidays slowed them to 10 mph for 3 hours

    They missed their ferry from Hirtshals (Denmark) to Norway

    Plan B: Drive through Sweden, cross the Malmö Bridge, and head north

    In total:

    52 hours of driving for Georgina, her mum, and the dogs

    55 hours for Sam, driving solo in a heavy farm lorry

    £400 lost, but 16 hours of delay avoided

    It was mentally exhausting — but incredibly rewarding.

    🌱 Lessons Learned from the Journey

    1. Don’t drive through Germany or Netherlands in summer
    2. Bring snacks, patience, and backup plans
    3. Long drives are mentally tougher than they seem
    4. Norway’s roads in summer = heaven

    💡 Advice for Future Farmers or Expats Moving to Norway

    Do your research — cost of living, taxes, and regional rules

    Don’t move without a plan — job, farm, or business idea

    Visit first — experience the land before you commit

    Talk to expats — get first-hand insights

    Understand why you’re moving — not just escape, but purpose

    💬 Final Words from Georgina & Sam

    “This life isn’t easy, but it’s deeply rewarding.
    We traded traffic for tractors, stress for simplicity, and rented walls for our own land.
    We still miss our loved ones, but we’ve found something bigger — a life we built from love, work, and Norwegian soil.”

    🌟 Conclusion: A Love That Grew Into a Farm

    From a chance meeting in a Norwegian slaughterhouse to running their own profitable dairy and sheep farm, Georgina and Sam Bevin’s journey is a living testament to the power of commitment, passion, and bold decisions.

    They didn’t just chase their dreams — they drove 55 hours with dogs, wool, and hope packed into their vehicles to make them come true.

    ✍️Real Neel

    Founder -Farming Writers

  • How a 45-Year-Old UP Farmer, Pradeep Kumar Dwivedi, Earned ₹48 Crore Through Quinoa Cultivation and Organic Farming

    Organic Farming

    Introduction

    Agriculture remains the backbone of India’s economy, yet many farmers struggle with low income and market uncertainties. However, some visionary farmers are breaking traditional barriers by adopting innovative practices and tapping into emerging markets. One such inspiring example is Pradeep Kumar Dwivedi, a 45-year-old farmer from Uttar Pradesh who has built a farming empire worth ₹48 crore annually through quinoa cultivation, organic farming, and the production of value-added agricultural products.

    Early Life and Education

    Pradeep hails from Prayagraj (formerly Allahabad), Uttar Pradesh. He holds a B.Tech degree in Food Science and an M.Tech in Chemical Engineering. Before turning full-time farmer, he gained over 26 years of experience in R&D, product engineering, and quality control in the pharmaceuticals and FMCG sectors. This technical and managerial background provided him a unique perspective on modern agriculture.

    The Leap from Corporate to Farming

    In 2010, Pradeep decided to leave his corporate career behind and pursue organic farming on his ancestral land in Fatehpur district, UP. Observing that conventional crops like wheat, rice, and sugarcane yielded low profits and faced market volatility, he opted for organic agriculture — which aligned with his vision for sustainability and higher value crops.

    Discovering Quinoa: The Game Changer

    During a visit to Peru, Pradeep learned about quinoa, a gluten-free, protein-rich superfood. Recognizing its growing global demand and health benefits, he started experimenting with quinoa cultivation in India around 2012. Initially, only a few farmers joined him in growing this new crop, but within a few years, quinoa farming expanded exponentially under his guidance.

    Scaling Organic Farming and Value Addition

    Pradeep did not stop at growing quinoa. He and his team developed a range of value-added products such as:

    Quinoa flour

    Healthy snacks like quinoa cookies

    Instant sugarcane juice powder

    Quinoa milk and other beverages

    These products tapped into the health-conscious consumer market in India and abroad, significantly increasing revenue.

    Building a Farmer Network

    Today, Pradeep’s enterprise works with over 40,000 farmers across six states including Uttar Pradesh, Madhya Pradesh, Rajasthan, Maharashtra, Bihar, and Chhattisgarh. His model involves supplying quality seeds, offering technical training, managing cluster farming, and ensuring direct market access, eliminating middlemen and securing better prices for farmers.

    Financial Growth and Achievements

    Starting from a modest turnover of ₹5 lakh annually, Pradeep’s company has grown to an impressive ₹48 crore annual revenue. His innovative approach combining science, marketing, and social empowerment earned him numerous awards, including:

    Best Entrepreneur Award by ICAR (2016)

    Best Organic Farmer Award by Uttar Pradesh Government (2017)

    Innovation in Organic Product Manufacturing Award (2018)

    National Recognition for Excellence in Organic Farming (2021)

    Social Impact and Vision

    Pradeep’s work has empowered thousands of farmers with sustainable incomes and access to lucrative markets. He emphasizes:

    Cluster-based farming for economies of scale

    Adoption of superfoods and high-value crops

    Training and capacity building for farmers

    Integration of scientific research with traditional farming

    His vision extends beyond profits, aiming to create a model that can be replicated across India and the world for sustainable agriculture.

    Lessons from Pradeep Kumar Dwivedi’s Journey

    1. Leverage Education and Experience: Combining formal education and corporate experience with farming leads to innovation and scalability.
    2. Diversify Crops: Growing high-demand crops like quinoa taps into niche markets.
    3. Value Addition is Key: Processing raw produce into consumer-ready products increases income manifold.
    4. Empower Farmer Communities: Building strong farmer networks ensures sustainability and fair pricing.
    5. Sustainability: Organic farming benefits the environment and human health, appealing to modern consumers.

    Conclusion

    Pradeep Kumar Dwivedi’s story is a beacon of hope for Indian farmers, showing that with vision, innovation, and determination, farming can be both profitable and sustainable. His journey from a corporate professional to a successful farmer-entrepreneur highlights the transformative power of embracing new ideas and technologies in agriculture.

    If you’re a farmer or agripreneur inspired by Pradeep’s success, it’s time to explore organic farming, high-value crops, and value-added products to uplift your farming business.

    Did you find this story inspiring? Share it with fellow farmers and agricultural enthusiasts to spread awareness about innovative farming practices!

    ✍️Real Neel

    Founder-Farming Writers

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