How to cultivate Mulethi?
- Climate:
Hot and dry climate is most suitable
Excessive rainfall and extreme cold causes damage
- Soil:
Loamy or sandy loam soil is best
pH 6.0 – 8.0
Drainage should be good
- Transplanting time:
July to August (in monsoon) is the best time
Plants are prepared from root cuttings instead of seeds
- Irrigation:
Does not require much water
Irrigation once in 20–25 days in summer
- Weed control:
Weeding is necessary for the first 2–3 months
Organic manure (such as cow dung manure) is beneficial
- Preparation and harvesting:
The crop is ready in 18–24 months
The roots are uprooted and dried in the sun
Then sold in the market
Benefits of liquorice:
Used in Ayurvedic medicines It is
Useful in cough, sore throat, stomach ailments
Crop that grows in less water – beneficial in dry areas
8–12 quintals of dry roots can be obtained in 1 acre
Its price in the market is ₹150–300 per kg
Introduction
Muleti, commonly known as Mulethi or Licorice, is a highly valued herb in traditional medicine and the pharmaceutical industry. Known for its natural sweetness and numerous health benefits, Mulethi has been used for thousands of years in Ayurveda, Unani, and Chinese medicine.
This blog post will guide you through the complete journey of Muleti—from its health benefits and multiple uses to cultivation practices and the market potential for farmers. Whether you are a health enthusiast or a farmer looking for a profitable crop, this guide is for you.
What is Muleti (Mulethi)?
Muleti, scientifically called Glycyrrhiza glabra, is a perennial herbaceous plant native to parts of Asia and Europe. The root of this plant is primarily used for its medicinal properties and natural sweetness, which is about 50 times sweeter than sugar.
Mulethi is known for its licorice flavor and is commonly used as a natural sweetener in candies, beverages, and traditional medicines.
Health Benefits of Muleti (Mulethi)
Muleti is packed with bioactive compounds that offer various health benefits. Here are some of the scientifically proven advantages of Mulethi:
1. Soothes Sore Throat and Cough
Mulethi acts as a natural expectorant, relieving throat irritation and reducing cough. Its anti-inflammatory and antimicrobial properties make it effective for treating respiratory issues.
2. Aids Digestive Health
It promotes digestion by stimulating the production of gastric juices and reducing inflammation in the stomach lining, helping with conditions like indigestion and gastritis.
3. Anti-inflammatory and Antioxidant Properties
The compounds in Mulethi help reduce inflammation and protect cells from oxidative stress, which can prevent chronic diseases.
4. Supports Immune System
Mulethi boosts immunity by stimulating the body’s defense mechanisms against infections.
5. Skin Health and Anti-Aging
Its antioxidant content helps fight skin aging, reduces pigmentation, and treats skin conditions like eczema and acne.
6. Regulates Blood Sugar
Studies suggest Mulethi may help regulate blood sugar levels, making it beneficial for diabetic patients.
7. Hormonal Balance and Stress Relief
Mulethi helps regulate cortisol levels, aiding in stress management and hormonal balance.
Uses of Muleti (Mulethi)
Mulethi’s versatile nature makes it popular across various industries:
1. Herbal Medicine
Used extensively in Ayurveda and traditional Chinese medicine for treating respiratory, digestive, and skin ailments.
2. Natural Sweetener
Due to its intense sweetness, Mulethi is used as a sugar substitute in candies, beverages, and herbal teas.
3. Cosmetic Industry
Mulethi extract is used in skincare products for its anti-inflammatory and skin-brightening effects.
4. Food Industry
Used as a flavoring agent in food and beverages.
5. Pharmaceutical Industry
Used in the preparation of cough syrups, lozenges, and other medicines.
How to Cultivate Muleti (Mulethi)?
If you are a farmer looking to grow Muleti, here is a detailed guide on cultivation practices.
Climate and Soil Requirements
Mulethi grows best in subtropical to temperate climates.
It requires well-drained sandy loam to loam soils with a pH between 6.0 and 8.0.
The plant thrives in areas with moderate rainfall (500-1000 mm annually).
Propagation Methods
Mulethi is propagated through seeds or root cuttings.
Root cuttings are preferred for faster establishment and better yield.
Land Preparation
Prepare the field by plowing and leveling.
Add organic manure or compost to improve soil fertility.
Planting
Plant root cuttings or seeds at the onset of the monsoon season.
Maintain spacing of about 30-45 cm between plants and 45-60 cm between rows.
Irrigation
Regular irrigation is essential during the initial growth period.
Once established, Mulethi can tolerate moderate drought.
Fertilizer Application
Apply nitrogen, phosphorus, and potassium fertilizers based on soil testing.
Organic fertilizers are recommended for better root quality.
Weed Control
Keep the field weed-free during early growth stages.
Mulching can help suppress weed growth.
Pest and Disease Management
Common pests include aphids and root-knot nematodes.
Use organic pesticides or neem-based sprays to control pests.
Avoid waterlogging to prevent root rot disease.
Harvesting
Roots are harvested after 2-3 years when they attain optimum size.
Carefully dig roots to avoid damage.
Clean and dry roots properly before storage or sale.
Market Potential and Profitability of Muleti Farming
Muleti has a strong demand in both domestic and international markets due to its medicinal and industrial uses.
Domestic Market
High demand in Ayurvedic pharmaceutical companies.
Growing popularity in herbal tea and natural sweetener segments.
Export Market
India is one of the leading exporters of Mulethi roots and extracts.
Major importing countries include the USA, Europe, and the Middle East.
Price Trends
Prices fluctuate based on quality, root size, and market demand.
Typically, good quality dried roots fetch ₹150-300 per kg.
Profitability
Investment is moderate with good returns due to multiple uses.
Intercropping with short-term crops can increase overall farm income.
How to Process Muleti (Mulethi) Roots for Sale?
Cleaning and Drying
Wash roots thoroughly to remove soil.
Dry them under shade to retain medicinal properties.
Grinding and Packaging
Roots can be ground into powder for easier packaging and usage.
Store in airtight containers to prevent moisture absorption.
Tips for Buying Quality Muleti Products
Look for organically grown Mulethi with no chemical residues.
Choose products with proper certifications like Ayurvedic Pharmacopeia.
Avoid products with added sugars or fillers.
FAQs About Muleti (Mulethi)
1. Is Muleti safe for everyone?
While generally safe, excessive consumption can cause side effects. Pregnant women and people with high blood pressure should consult a doctor before use.
2. How much Mulethi should I consume daily?
Typically, 1-3 grams of Mulethi powder per day is considered safe for adults.
3. Can Mulethi help with weight loss?
Mulethi supports metabolism but should be combined with a healthy diet and exercise.
Conclusion
Muleti (Mulethi) is not only a valuable medicinal herb but also a promising crop for farmers looking to diversify and boost income. Its extensive health benefits, combined with strong market demand, make Mulethi cultivation a profitable and sustainable agricultural venture.
Whether you are a health-conscious individual or a farmer, understanding Muleti’s potential can open doors to new opportunities in herbal health and agriculture.