Category: tracee farmings

  • Farming with Purpose: The Inspiring Story Behind The Story Farms


    Discover how farmer Luke Hasell is transforming British farming with sustainability, ethical meat production, and a heartfelt mission to bring real stories to your table — from field to fork.

    🌿 A Real Story, Rooted in the Soil

    In the lush countryside of the UK, The Story Farms is doing something refreshingly different. Founded by Luke Hasell and his neighbour Jim Twine in 2004, this isn’t just another farm — it’s a movement. One that believes in ethical farming, organic meat, sustainability, and most importantly, honest food with a story.

    Luke’s motivation is simple, yet profound:

    I just want to make the future a little bit brighter for the next generation, for my kids to eat healthier and to encourage farming in a more sustainable way.” — Luke Hasell

    🐄 Ethical Meat with a Traceable Past

    The Story Farms rears cattle organically and ethically, ensuring that animal welfare, environmental health, and food integrity go hand-in-hand. It’s not just about producing meat — it’s about producing food you can trust.

    Their products are available both online and at Luke’s three butcher shops, where each cut of meat comes with a story — of the farmer, the land, and the care behind its journey.

    🌍 More Than Just a Farm

    What truly sets The Story Farms apart is how it integrates agriculture, hospitality, and culinary arts into a single, cohesive ecosystem:

    🌾 Festival on the Farm – A celebration of community, land, and music

    🏕️ Stunning Glamping Sites – Where people reconnect with nature in style

    💍 Thriving Wedding Business – Love stories start in the most scenic countryside

    🍽️ Root Restaurant – Co-founded with Michelin-starred chef Josh Eggleton, and proudly featured in the Michelin Guide

    All these ventures are united by one core principle: quality and sustainability.

    👥 Collaboration for a Better Future

    The Story Farms doesn’t work in isolation. They collaborate with like-minded partner farms and ethical producers who share their values. This collective effort ensures customers get the most flavoursome meat, produced with love and care, while also supporting small-scale farmers and sustainable agriculture.

    Luke Hasell

    Their mission is clear:

    To give customers a true and honest story behind everything they eat, from field to fork.

    🔄 Why The Story Farms Matters Today

    In a world where food has become industrial and impersonal, The Story Farms reminds us that food is personal. It’s about knowing:

    🌱 Where it came from

    👨‍🌾 Who raised it

    🍴 How it was prepared

    🧒 Who benefits from its quality

    With growing concerns about health, environment, and transparency, farms like Luke Hasell’s are leading a quiet revolution — one pasture-raised steak, one organic roast at a time.

    📣 Final Word

    The Story Farms isn’t just about business — it’s about changing the story of farming. From forgotten fields to flourishing festivals, from livestock to love stories, every corner of Luke Hasell’s land is a testament to what happens when you lead with values, not volume.

    ok Want food with a story
    Start with The Story Farms — where every bite begins with trust.

  • From Factory Farming to Faithful Farming: The Inspiring Journey Behind “Fed From The Farm”

    Discover how one Missouri farm family left behind factory farming for regenerative agriculture, transforming their land, health, and future. A story of hope, healing, and faith.

    🌱 A Journey Rooted in Faith, Family, and Farming

    In the heart of Sedalia, Missouri, a remarkable story unfolds — one that’s not just about livestock or soil, but about deep transformation, resilient faith, and the regenerative power of truly nourishing food.

    David and Mariah Boatright, along with their four sons Judah, Ephraim, Asher, and Levi, are the founders of Fed From The Farm — a regenerative, pasture-based farm born out of a desire to restore land, nourish families, and reconnect people with real food.

    But their story didn’t begin in green pastures. It began with questions, heartache, and the unsettling realization that the modern food system is broken.

    🚜 From Conventional Agriculture to Regenerative Roots

    Both David and Mariah grew up in farming households. David watched as small, independent farms disappeared — swallowed by a system that prioritized scale over sustainability. Farm meetings repeated the same mantra: get bigger, buy more, borrow more. But the numbers never added up.

    Mariah’s childhood was shaped by factory chicken farming — a high-speed, high-stress environment she quickly grew disillusioned with.

    They both wanted to raise their future family in the country, but not like this. Not by compromising their values or contributing to a failing food system.

    Then came 2012 — and with it, a devastating drought. In the midst of crisis, David discovered restoration grazing — a system where livestock mimics nature, trampling forage back into the soil to build fertility, retain water, and revitalize the land.

    It was simple… and revolutionary. The earth could heal itself, if only given the chance.

    🌾 From Pesticides to Pastures: Watching the Land Come Alive

    After marrying, the Boatrights began managing a farm focused on regenerative grazing and soil-first principles. They removed synthetic pesticides, herbicides, and chemicals from their land — and the transformation was incredible.

    The soil softened. The grass thickened. The pastures came alive with health.

    They introduced a multispecies system cattle, sheep, goats, and chickens each playing a role in a healthy ecological cycle It wasn’t just survival; it was restoration in action

    🥩 When Food Became Medicine: A Personal Health Revolution

    As their land healed, David and Mariah faced a private battle — they were told they might never conceive children. Doctors recommended a series of hormone treatments and medications.

    But the side effects were severe. And the journey was exhausting.

    That’s when they turned inward. Despite growing the cleanest food on healthy soil, their own diet was still filled with ultra-processed, industrial groceries. There was a disconnect and they knew it

    So they began a slow, intentional change One item at a time, they replaced pantry staples with nutrient-rich alternatives starting with pasture-raised beef, then eggs, then fresh apples, and so on.

    They began eating with intention not for cost, but for health.

    Six months later, Mariah conceived naturally.

    🐓 Fed From The Farm Is Born

    With renewed purpose and faith, the Boatrights launched Fed From The Farm raising animals the way nature intended:

    Pastured broilers with rich, flavorful meat

    Grass-finished lambs with deep nourishment

    Free-range laying hens producing vibrant, healthy eggs

    Grass-fed beef raised without compromise

    They weren’t just producing food they were cultivating health, connection, and legacy

    Every cut of meat. Every dozen eggs. Every delivery box. It all carried the values they lived by faith transparency, sustainability and family

    🌍 Why Regenerative Farming Matters

    Regenerative agriculture is not just a buzzword it’s a real solution to some of the most pressing issues of our time

    ✅ Builds organic matter and topsoil

    ✅ Increases biodiversity

    ✅ Sequesters carbon

    ✅ Improves water retention

    ✅ Reverses environmental degradation

    But beyond the science it’s also about values

    Fed From The Farm is rooted in faith, stewardship, honesty, and trust. It’s about feeding families in a way that honors the land and leaves it better for future generations

    The only truly sustainable farming system is one that harbors trust between those who steward the land and those who eat of its bounty
    — David & Mariah Boatright

    🙌 Join the Movement: Your Plate Can Change the World

    When you purchase from Fed From The Farm, you’re doing far more than just buying food:

    💚 You’re supporting a small, family-run regenerative farm

    🌿 You’re investing in healing soil and sustainable ecosystems

    🛡️ You’re choosing clean, nutrient-dense, pasture-raised meat

    ✊ You’re voting against factory farming and deceptive food systems

    It’s not about perfection — it’s about purpose.

    And your plate? It’s powerful.

  • Naag Chatri (Trillium govanianum) Farming Guide: The Rare Himalayan Herb That’s Healing Bodies & Boosting Farmer Incomes

    Introduction

    Hidden deep in the shadows of the Indian Himalayas lies a miraculous herb with centuries of medicinal legacy and growing global demand — Naag Chatri (Trillium govanianum).

    Known for its powerful healing properties, Naag Chatri is transforming the lives of mountain farmers who are adopting its cultivation under sustainable herbal farming schemes. This rare herb is not only boosting health but also becoming a source of ₹5–10 lakh annual income per acre.

    This ultimate guide will cover:

    What is Naag Chatri?

    Ancient History and Cultural Importance

    Health Benefits and Uses

    Side Effects & Precautions

    Market Value

    How to Cultivate it (Step-by-step Farming Guide)

    Real Farmer Success Story

    Profit Calculation & Government Support

    What is Naag Chatri?

    Attribute Details

    Scientific Name Trillium govanianum
    Common Names Naag Chatri, Trilli, Teen Patta, Satva
    Family Melanthiaceae
    Native Region Himalayas – Himachal, Uttarakhand, Kashmir
    Altitude 2400 – 4000 meters
    Used Part Root (Rhizome)
    Growth Type Perennial, shade-loving

    Identified by its three large leaves and single flower, the real value lies underground — in its thick, healing rhizome.

    History & Cultural Significance

    Used for centuries in Ayurveda and tribal medicine

    Referred to in ancient texts as a tonic for vitality and healing

    British botanist Donald Govan classified it in the 19th century

    Revered as a “life herb” by Himalayan communities

    Medicinal Benefits

    1. Improves male fertility, stamina, libido

    2. Regulates menstrual cycle, strengthens uterus

    3. Boosts immunity, treats chronic fatigue

    4. Speeds up fracture healing, reduces arthritis pain

    5. Treats piles, wounds, fever, inflammation

    ⚠️ Side Effects

    Toxic in high doses — can cause nausea, vomiting

    Not safe during pregnancy

    Should only be used under Ayurvedic doctor guidance

    Avoid wild raw root consumption

    Where It’s Used

    Ayurvedic products (capsules, powders, tonics)

    Pharma industry (immune boosters, joint care)

    Herbal wellness products (massage oils, extracts)

    International research (cancer, bone health, fertility)

    Market Price

    Form Price

    Dried Root ₹25,000 – ₹60,000/kg
    Raw Root ₹10,000 – ₹20,000/kg
    Export Value Up to $1,200/kg

    India, USA, Germany, Nepal, and China are top markets.

    How to Cultivate Naag Chatri: Farming Guide

    ✅ Ideal Conditions:

    Requirement Ideal Value

    Climate Cool, temperate mountain zones
    Altitude 2400 – 4000 meters
    Soil Loamy, humus-rich, moist soil
    Shade 50–60% shade (under trees or shade nets)
    Watering Regular but not waterlogged

    Step-by-Step Farming Plan

    1. Permissions & Seeds

    Naag Chatri is protected, so get cultivation permission from the Forest Department

    Buy certified rhizome seed from govt. nursery or ICAR institute

    2. Land Preparation

    Make raised beds with organic manure, compost, leaf litter

    Soil pH: 5.5–6.5

    Maintain good drainage

    3. Plantation

    Ideal time: March–May

    Plant rhizome pieces at 5–6 cm depth, 20 cm apart

    Mulch with dry leaves

    4. Maintenance

    No chemical fertilizer

    Use vermicompost, cow dung

    Regular weeding, proper shade and moisture is key

    5. Harvesting

    Harvest after 3rd or 4th year when roots mature

    Carefully dig out rhizomes

    Wash, dry in shade, and sell or process

    Profit Calculation (Per Acre)

    Item Value

    Planting Material ₹60,000 (2000 rhizomes)
    Organic Inputs, Shade Net, Labor ₹40,000
    Total Cost (Year 1) ₹1,00,000
    Harvest After 3 Years ~600–800 kg dried root
    Selling Price ₹30,000/kg (avg)
    Total Revenue ₹18–24 lakh (one-time)
    Annualized Profit ₹5–7 lakh/year

    Note: You can intercrop with forest herbs like Kutki or Dhoop to boost income.

    Real Farmer Story: From Debt to Herbal Success

    Bheem Singh, a farmer from Chamba (HP), had just 1.2 bighas of dry land and rising debt from failed apple crops. After attending a govt. herbal farming workshop in 2012, he learned about Naag Chatri.

    With a ₹60,000 loan, he started small — planting 150 rhizomes. After three years of patience and organic care, he sold 2.7 kg of dried roots for ₹1.25 lakh. He expanded his farm and now earns ₹8–10 lakh annually from medicinal herb cultivation.

    His message:

    People laughed at my three-leaf crop. Now they ask how to grow it. Naag Chatri changed my life.”

    Government Support & Training

    National Medicinal Plant Board (NMPB) offers 30–75% subsidy

    State AYUSH Mission supports training & market linkage

    Contact: Your district Horticulture or Forest Officer

    Conclusion

    Naag Chatri isn’t just a rare Himalayan herb — it’s a bridge between traditional healing and modern farming prosperity. With proper permission, patience, and organic methods, you can turn a small piece of land into a medicinal gold mine.

    Whether you’re a mountain farmer, health entrepreneur, or herbal trader — this is your time to grow green and earn clean.

  • 🌾 Farming Against the Odds: The Real Story of Harry Metcalfe and the UK Drought of 2025

    Location: Cotswolds, England
    Farmer: Harry Metcalfe
    Published on: [World Farmer Story]
    Keywords: UK farming crisis, real farmer story, Harry’s Farm, British agriculture, climate impact on farming, drought 2025, sustainable farming UK

    🌱 From Motoring Mogul to Man of the Land

    Harry Metcalfe is not your average British farmer. Most people know him as the founder of Evo Magazine, or from his popular YouTube channel Harry’s Garage, where he reviews high-end cars. But few know that Harry is also the proud owner of a 400-acre farm in the Cotswolds—and his journey into agriculture has become one of the most talked-about farmer stories in the UK today.

    In 2017, Harry decided to reconnect with the land and took on full responsibility for his family farm. He soon launched Harry’s Farm, a YouTube channel dedicated to modern British agriculture, where he shares everything from soil care and wheat rotation to machinery maintenance and crop results.

    🌦️ The Drought of 2025: A Season of Despair

    The spring of 2025 brought the harshest blow British farmers had seen in decades.

    Between February and April, only 25.8mm of rainfall was recorded—compared to an average of over 180mm. This made it the driest UK spring in over 70 years.

    Harry’s wheat fields—usually thriving in this season—began to suffer almost immediately. Seeds struggled to germinate. Soil cracked under the unrelenting sun. The landscape, normally lush and green, turned into dust.

    “I looked at the sky every morning, hoping for clouds. It stayed clear, day after day,”
    — Harry Metcalfe, on his YouTube channel.

    📉 From £30,000 Dreams to a £5,500 Reality

    Before the drought hit, Harry had projected a decent return of about £30,000 from his wheat crop. But as the weeks passed without rain, those dreams withered.

    In the end, his yield brought in just £5,500—a staggering loss for any farmer, especially one managing hundreds of acres.

    “I didn’t get rewarded for growing food. I got paid for not farming,”
    — Harry, explaining his shift toward environmental subsidy schemes.

    🌍 When Farming Becomes Subsidy Management

    In response to declining productivity, Harry began enrolling more of his land under environmental programs like the Sustainable Farming Incentive (SFI) and Countryside Stewardship.

    Shockingly, his earnings from these non-agricultural schemes outperformed those from actual crop production. While food crops struggled, nature restoration paid better.

    His 2024–25 farm accounts revealed:

    Overall farming loss: £15,600

    Main income source: Government environmental schemes

    Farming profit (from crops): Negative

    YouTube income (secondary): Helped cover farming losses

    🧠 Mental Toll of a Farmer in Crisis

    Farming is more than a profession—it’s a way of life. But when that life becomes a source of financial loss and mental stress, it takes a toll.

    Harry openly shared his emotional lows during 2025’s farming crisis. Through his videos, he highlighted:

    The mental burden of seeing crops fail despite best efforts

    The loneliness of being a land steward in uncertain times

    The stress of navigating shifting government policy

    “Without YouTube, I might’ve walked away from the farm.”

    🏛️ Broken Policies: Promises Without Planning

    In March 2025, the UK government suddenly closed new applications for the SFI program, cutting off the very lifeline Harry and others were depending on. For a farmer who was no longer making profit through food production, this was a major setback.

    Additionally, rising concerns over inheritance tax, high machinery costs, and lack of consistent support made many question whether small to mid-sized farms could survive in modern Britain.

    📹 Harry’s Farm: A Voice for Farmers

    What makes Harry’s story especially impactful is that he documents everything on camera. His YouTube channel Harry’s Farm is:

    Transparent about financials

    Honest about mistakes and failures

    Open about climate concerns and government support issues

    A resource for young farmers and landowners across the UK

    With over 160,000 subscribers, he’s become one of the few farmers publicly sharing real farming economics in the UK.

    🧭 Final Thoughts: The Farmer Who Told the Truth

    Harry Metcalfe’s story is not one of failure—it’s one of courage, adaptation, and transparency.

    He represents a growing number of farmers across the UK who:

    Are deeply affected by climate change

    Feel unsupported by inconsistent agricultural policies

    Must pivot toward environmental stewardship to survive

    Are ready to speak out, educate, and push for reform

    If we don’t support our farmers now, who will grow our food tomorrow?”

    📌 Takeaway

    Harry’s farm might have suffered a loss in crops, but through his openness and resilience, he’s helping an entire nation understand what it means to be a farmer today.

  • From Rooftop to Revolution” – The Real Story of City of Terrace Gardens (CTG), Hyderabad

    Urban Organic Farming Movement that is Changing Lives

     The Beginning: One Strawberry, One Vision

    In the year 2019, a simple but powerful idea was born on a rooftop in Hyderabad, India.

    A man named Srinivasa Rao Harkara, a lawyer by profession and a farmer by blood, founded a small gardening group. The goal was to collectively buy strawberry saplings, which were too expensive for individual gardeners. The idea struck a chord.

    What started as a group of a few enthusiasts trying to grow strawberries organically on their terraces and balconies, soon turned into a full-fledged green revolution across India.

    That was the birth of City of Terrace Gardens (CTG).

     The Vision Behind CTG: A Healthier Urban Life

    Hyderabad, like many urban cities, was struggling with:

    Polluted air and water

    Chemically grown vegetables and fruits

    Soaring prices for truly organic food

    Lack of transparency in food sources

    Srinivasa Harkara asked a simple question:
    “What if every home could grow their own vegetables, naturally and organically?”

    His answer was CTG — a movement to turn every terrace, balcony, backyard, and front yard into a mini organic farm.

     Why CTG Was Needed

    Today’s urban life has become disconnected from food sources. The vegetables we buy are often full of pesticides, chemical fertilizers, and unverified “organic” claims.

    At the same time, most city residents do not have access to land for farming. Terrace and balcony farming became the perfect solution.

    If you can’t go to the farm, bring the farm to your roof.”

    That is exactly what CTG did — it empowered urban families to take control of their food, health, and environment.

    六‍⚖️ Who Is Srinivasa Rao Harkara?

    Practicing Advocate in Supreme Court and High Courts of Hyderabad & Amaravati

    Born into a farmer’s family in Ramagundam, Peddapalli District, Telangana

    Holds a Postgraduate in Agriculture Sciences

    Also holds a Postgraduate in Law

    Passionate about Natural and Organic Farming

    Despite his legal profession, his heart beats for the soil. He combines legal wisdom with agricultural knowledge to empower thousands of families.

    What Makes CTG Special?

    ✅ Community-Driven: Started with a handful, now tens of thousands of families are part of it

    ✅ Expert Guidance: A panel of gardening experts mentors members regularly

    ✅ Workshops & Events: Online and offline programs for beginners and advanced gardeners

    ✅ Farm Visits: Hands-on experience and real inspiration

    ✅ Live Sessions: Weekly sessions with real-time Q&A on terrace gardening challenges

    ✅ Zero Profit Approach: It’s not a business — it’s a cause

    Grow What You Eat. Eat What You Grow

    This is not just a slogan — it’s a lifestyle.

    Families across Hyderabad and beyond have started growing:

    Leafy greens like spinach, coriander, mint, methi

    Vegetables like tomato, chilli, brinjal, bottle gourd, bitter gourd

    Fruits like strawberries, lemons, papaya

    Herbs like tulsi, aloe vera, lemongrass

    Children are learning to care for plants. Housewives are preparing meals from the roof garden. Elderly members feel mentally refreshed. The entire family is emotionally, physically, and spiritually connected with nature.

    A Movement That Went Beyond Hyderabad

    What started in Hyderabad has now inspired gardeners in 11 Indian states and abroad. The CTG model has reached:

    Maharashtra

    Karnataka

    Tamil Nadu

    Uttar Pradesh

    Gujarat

    Rajasthan

    Delhi
    …and even Indian communities overseas.

    The dream is clear — to make Hyderabad the first “Terrace Garden City” of the world. Just like Bangalore is called the “Garden City”, Hyderabad could be the greenest, healthiest, self-grown food capital.

    ❤️ Impact on People’s Lives

    1. Reduced monthly vegetable bills

    2. Improved health due to chemical-free food

    3. Greater family bonding

    4. Mental peace and stress reduction

    5. Connection with nature in city life

    6. A sense of self-reliance and contribution

    The Dream Continues…

    People said the dream was too ambitious, but I believed in the soil.” – Srinivasa Harkara

    Today, CTG continues to grow stronger with each passing season. Every new rooftop garden is a step towards food security, climate action, and urban well-being.

    Final Message

    You don’t need acres of land. All you need is a few pots, some soil, and a big heart

    City of Terrace Gardens is not just about plants.
    It’s about people, purpose, and the planet.