Chrysanthemum Flower Farming: Cultivation, Uses, Market & Health Benefits

Chrysanthemum Flower

Learn complete Chrysanthemum (Guldaudi) flower farming guide with cultivation, market demand, medicinal uses, health benefits, profit analysis, and FAQs.

🌱 Introduction

Chrysanthemum, commonly known as β€œGuldaudi” in India, is one of the most loved ornamental flowers in the world. It belongs to the family Asteraceae and is native to East Asia, especially China and Japan. In fact, Chrysanthemums are considered the β€œQueen of Autumn” because they bloom during the late season when most flowers start to fade.

This flower is not just about beauty. It carries cultural, medicinal, and commercial value. In China, Chrysanthemum tea is an important part of traditional medicine, believed to reduce fever, improve vision, and detoxify the body. In Japan, it is a symbol of longevity and rejuvenation. In India, Guldaudi is grown widely for ornamental gardens, floral decorations, religious rituals, and commercial cut-flowers.

Chrysanthemum cultivation is a profitable venture because the flowers are in constant demand in domestic as well as international markets. It is used for making garlands, bouquets, religious offerings, festivals, weddings, tea, and herbal medicine. Additionally, global trade of chrysanthemum tea, extracts, and essential oils is growing rapidly.

In this blog, we will explore a complete A to Z guide on Chrysanthemum flower farming, covering farming methods, soil requirements, irrigation, propagation techniques, pest management, harvesting, global market trends, health benefits, medicinal uses, and profitability. Whether you are a farmer, entrepreneur, or student of agriculture, this guide will help you understand why Chrysanthemum is a goldmine flower crop in today’s world.

🌍 Scientific Classification & Origin

Scientific Name: Chrysanthemum morifolium

Family: Asteraceae

Common Names: Guldaudi (India), Mums (USA), Ju Hua (China), Kiku (Japan)

Origin: China (later spread to Japan, Korea, and rest of the world)

Chrysanthemum has a history of more than 2,500 years. It was first cultivated in China as a medicinal herb. By the 8th century, it reached Japan where it became a royal symbol and is still celebrated during the annual Chrysanthemum Festival (Kiku Matsuri). Later, traders introduced it to Europe in the 17th century and then to the rest of the world.

Today, China, India, Japan, Netherlands, USA, and Colombia are the leading producers. The flower is grown in various forms – spray, standard, decorative, pompon, spoon-shaped, and spider varieties – each having its unique beauty and commercial demand.

🌱 Farming Guide

🌾 Soil & Climate

Prefers well-drained loamy soil with pH 6.5–7.0

Requires mild climate (15–20Β°C)

Needs full sunlight (6–8 hours daily)

Sensitive to frost and waterlogging

🌱 Propagation

Done by cuttings, suckers, and tissue culture

Seed propagation is rare (used only in breeding programs)

Terminal cuttings of 5–7 cm length root within 15–20 days

🌿 Land Preparation

Plough 2–3 times for a fine tilth

Add FYM (Farmyard manure) @ 20 tons/acre

Raised beds preferred for better drainage

πŸ’§ Irrigation

Frequent light irrigation is needed

Weekly watering during vegetative stage

Avoid overhead irrigation to prevent fungal diseases

🌸 Fertilizers

Basal dose: NPK (100:80:80 kg/ha)

Foliar spray of micronutrients improves flower quality

Application of vermicompost/organic manure enhances soil health

πŸͺ΄ Planting

Spacing: 30 Γ— 30 cm (standard)

Plant density: ~40,000 plants per hectare

Mulching recommended to retain soil moisture

πŸ› Pest & Disease Management

  1. Aphids & Thrips – Control with neem oil or Imidacloprid
  2. Leaf miners – Spray organic insecticides
  3. Powdery mildew – Use sulfur dusting
  4. Stem rot & wilt – Ensure proper drainage

βœ‚οΈ Pinching & Pruning

Pinching (removal of terminal buds) encourages bushy growth

First pinching: 30 days after planting

Second pinching: 60 days after planting

🌼 Flowering & Harvesting

Flowering starts in 90–120 days after planting

Harvesting done when flowers are half to fully open

Standard chrysanthemums used for cut-flowers

Spray types harvested with multiple blooms per stem

πŸ“¦ Post-Harvest Management

Flowers stored at 2–4Β°C

Graded according to size and quality

Packed in cartons for transport

Vase life: 10–15 days with preservatives

πŸ’° Global Market & Trade

Chrysanthemum is among the top 10 cut flowers traded worldwide.

Global Market Value (2024): USD 3.8 billion

Expected CAGR (2025–2030): 5–6%

Major Exporters: Netherlands, Colombia, India, China, Kenya

Major Importers: USA, Germany, UK, Japan, UAE

In India, Chrysanthemum flowers sell at β‚Ή120–150 per kg (USD 1.5–2) in wholesale markets. During festivals & weddings, the price can go up to β‚Ή250 per kg (USD 3–3.5).

Chrysanthemum Tea Market:

China is the leader in Chrysanthemum tea export

1 kg dried Chrysanthemum flowers = USD 15–25

Export demand is rising in USA, UK, Middle East, and Europe

🌸 Uses of Chrysanthemum

  1. Ornamental Uses – Gardens, landscaping, bouquets, garlands, festivals
  2. Religious Uses – Worship, rituals, temple offerings
  3. Medicinal Uses – Chrysanthemum tea for cold, fever, blood pressure
  4. Cultural Uses – Japan’s National Flower; China’s traditional medicine
  5. Industrial Uses – Essential oil, perfumes, cosmetics
  6. Insect Repellent – Source of Pyrethrum, a natural insecticide

🌿 Health Benefits

Reduces fever & inflammation

Improves vision & eye health

Controls high blood pressure

Rich in antioxidants

Boosts immunity

Detoxifies liver & blood

Reduces stress & anxiety

⚠️ Precautions & Side Effects

May cause allergic reaction in sensitive skin

Not recommended during pregnancy in excess

Can interact with blood pressure medications

Overconsumption of tea may cause nausea

πŸ’΅ Cost & Profit Analysis

Cost of Cultivation (1 acre): USD 1,500–2,000

Yield (1 acre): 8–10 tons flowers annually

Market Price: USD 1.5–3 per kg (fresh flowers)

Total Revenue: USD 12,000–15,000 per acre

Net Profit: USD 9,000–12,000 per acre annually

High-value income possible from Chrysanthemum tea & export markets.

❓ FAQs (15 SEO Questions)

  1. What is Chrysanthemum used for?
  2. How to grow Guldaudi flowers?
  3. Which country is the largest producer of Chrysanthemums?
  4. Can Chrysanthemum tea reduce blood pressure?
  5. How profitable is Chrysanthemum farming?
  6. What climate is best for Chrysanthemum?
  7. How long does it take for Chrysanthemum to bloom?
  8. Is Chrysanthemum farming organic-friendly?
  9. What are common pests of Chrysanthemum?
  10. How to increase flower size in Guldaudi?
  11. Which Chrysanthemum variety is best for tea?
  12. Can Chrysanthemum grow in pots?
  13. What is the price of Chrysanthemum per kg in India?
  14. Which countries import Chrysanthemum flowers most?
  15. How to store Chrysanthemum after harvest?

βœ… Conclusion

Chrysanthemum farming is one of the most profitable ventures in the floriculture industry. With its wide range of uses – from ornamental beauty to medicinal tea and industrial products – Chrysanthemum is truly a global flower. For farmers, it offers low investment and high returns, especially when linked to export markets and value-added products like dried tea flowers and essential oils.

With proper cultivation practices, pest management, and marketing strategies, Chrysanthemum farming can generate consistent income throughout the year. For entrepreneurs, this flower is not just a crop, but a gateway to domestic and international business opportunities.

✍️Real Neel

Founder -Farming Writers

Read A Daffodil flower Farming full guide πŸ‘‡

https://worldcrop.wordpress.com/2025/08/18/daffodil-flower-farming-business-guide/

Comments

2 responses to “Chrysanthemum Flower Farming: Cultivation, Uses, Market & Health Benefits”

  1. veerites Avatar

    Dear FW
    It’s beyond imagination to see such novel ideas expressed in your posts. I am always impressed.
    Thanks a lot for liking my post, ‘Pygmalion’ πŸ™ 😊

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