Discover how farmer Luke Hasell is transforming British farming with sustainability, ethical meat production, and a heartfelt mission to bring real stories to your table — from field to fork.
🌿 A Real Story, Rooted in the Soil
In the lush countryside of the UK, The Story Farms is doing something refreshingly different. Founded by Luke Hasell and his neighbour Jim Twine in 2004, this isn’t just another farm — it’s a movement. One that believes in ethical farming, organic meat, sustainability, and most importantly, honest food with a story.
Luke’s motivation is simple, yet profound:
I just want to make the future a little bit brighter for the next generation, for my kids to eat healthier and to encourage farming in a more sustainable way.” — Luke Hasell
🐄 Ethical Meat with a Traceable Past
The Story Farms rears cattle organically and ethically, ensuring that animal welfare, environmental health, and food integrity go hand-in-hand. It’s not just about producing meat — it’s about producing food you can trust.
Their products are available both online and at Luke’s three butcher shops, where each cut of meat comes with a story — of the farmer, the land, and the care behind its journey.
🌍 More Than Just a Farm
What truly sets The Story Farms apart is how it integrates agriculture, hospitality, and culinary arts into a single, cohesive ecosystem:
🌾 Festival on the Farm – A celebration of community, land, and music
🏕️ Stunning Glamping Sites – Where people reconnect with nature in style
💍 Thriving Wedding Business – Love stories start in the most scenic countryside
🍽️ Root Restaurant – Co-founded with Michelin-starred chef Josh Eggleton, and proudly featured in the Michelin Guide
All these ventures are united by one core principle: quality and sustainability.
👥 Collaboration for a Better Future
The Story Farms doesn’t work in isolation. They collaborate with like-minded partner farms and ethical producers who share their values. This collective effort ensures customers get the most flavoursome meat, produced with love and care, while also supporting small-scale farmers and sustainable agriculture.
Their mission is clear:
To give customers a true and honest story behind everything they eat, from field to fork.
🔄 Why The Story Farms Matters Today
In a world where food has become industrial and impersonal, The Story Farms reminds us that food is personal. It’s about knowing:
🌱 Where it came from
👨🌾 Who raised it
🍴 How it was prepared
🧒 Who benefits from its quality
With growing concerns about health, environment, and transparency, farms like Luke Hasell’s are leading a quiet revolution — one pasture-raised steak, one organic roast at a time.
📣 Final Word
The Story Farms isn’t just about business — it’s about changing the story of farming. From forgotten fields to flourishing festivals, from livestock to love stories, every corner of Luke Hasell’s land is a testament to what happens when you lead with values, not volume.
ok Want food with a story
Start with The Story Farms — where every bite begins with trust.
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