Farming Writers

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  • There are many ways of farming, and each type has its own purpose, technique and target. Some important farming types are given here which you can cover in your blog:

    1. Organic Farming (Jevik Kheti)

    Chemical-free farming

    Use of Compost, vermicompost, cow dung

    Healthy and eco-friendly crops

    2. Precision Farming (Sookshm Kheti)

    Use of Drone, GPS, sensor technology

    Accurate use of water, fertilizer, and seeds

    High yield and low input cost

    3. Hydroponic Farming

    Farming without soil (water + nutrients)

    happens in controlled environment

    Best for Urban and commercial farming

    4. Vertical Farming

    More production in small places (multi-layer farming)

    Mostly in urban areas

    Controlled temperature, lighting, and irrigation

    5. Drip Irrigation Farming

    Water-saving technique

    Direct root zone water and nutrients

    Fruit and vegetable farming  ideal for

    6. Mixed Farming

    Crops + livestock (like wheat + dairy or vegetable + poultry)

    Multiple income sources

    7. Commercial Farming

    Large-scale production for market

    Cash crops like cotton, sugarcane, maize

    8. Subsistence Farming

    Farming for your family

    Traditional tools, small land holdings

    9. Agroforestry

    Growing trees and crops together

    Good for soil fertility and climate resilience

    10. Aquaponics & Fish Farming

    Plant + fish in one system

    High-efficiency food production model

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  • America’s Modern Farming Techniques (America Farming Technology) – Information



    America is one of the most developed agricultural countries in the world. Farming there is completely based on machines, technology, data and precision management. Below is information about some major American agricultural techniques:

    america modern farming techniques

    1. Precision Farming

    GPS and satellite mapping analyze the fields.

    Each part of the field is given different fertilizers, water and pesticides.

    This increases production and reduces costs.



    2. Drone Technology

    Drones are used to monitor the field, check crop health and spray pesticides / fertilizers.

    It saves both time and cost.



    3. Sensor Based Farming (IoT Farming)

    Sensors that measure moisture, temperature and nutrients in the soil are installed in the fields.

    The farmer can take decisions by looking at real time data from the mobile app.



    4. Automated Tractors and Robotics

    GPS-guided tractors plow the fields without a driver.

    Robots plant, harvest and remove weeds.



    5. Hydroponic and Vertical Farming

    Growing crops in water and nutrient solution without soil.

    Indoor vertical farming is growing rapidly in cities.



    6. Data Analytics and AI

    By collecting data of crops, it is told that:

    Which crop to plant when,

    How much water to give,

    When can the disease occur.



    7. Genetically Modified Crops (GM Crops)

    Crops with high production and disease resistance.

    Such as – GM corn, soybean, cotton etc.



    8. Smart Irrigation System

    Drip and sprinkler systems have been connected to sensors and timers.

    This conserves water and plants get water as per their requirement.



    Conclusion:

    America’s agriculture is no longer based on “jugaad” but on science, data and technology. These technologies are now coming to India as well – like drones, sensors, smart tractors etc.

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  • Mulethi / Licorice) – which is considered a medicinal and profitable crop.

    How to cultivate Mulethi?

    1. Climate:

    Hot and dry climate is most suitable

    Excessive rainfall and extreme cold causes damage

    1. Soil:

    Loamy or sandy loam soil is best

    pH 6.0 – 8.0

    Drainage should be good

    1. Transplanting time:

    July to August (in monsoon) is the best time

    Plants are prepared from root cuttings instead of seeds

    1. Irrigation:

    Does not require much water

    Irrigation once in 20–25 days in summer

    1. Weed control:

    Weeding is necessary for the first 2–3 months

    Organic manure (such as cow dung manure) is beneficial

    1. Preparation and harvesting:

    The crop is ready in 18–24 months

    The roots are uprooted and dried in the sun

    Then sold in the market

    Benefits of liquorice:

    Used in Ayurvedic medicines It is

    Useful in cough, sore throat, stomach ailments

    Crop that grows in less water – beneficial in dry areas

    8–12 quintals of dry roots can be obtained in 1 acre

    Its price in the market is ₹150–300 per kg


    Introduction

    Muleti, commonly known as Mulethi or Licorice, is a highly valued herb in traditional medicine and the pharmaceutical industry. Known for its natural sweetness and numerous health benefits, Mulethi has been used for thousands of years in Ayurveda, Unani, and Chinese medicine.

    This blog post will guide you through the complete journey of Muleti—from its health benefits and multiple uses to cultivation practices and the market potential for farmers. Whether you are a health enthusiast or a farmer looking for a profitable crop, this guide is for you.

    What is Muleti (Mulethi)?

    Muleti, scientifically called Glycyrrhiza glabra, is a perennial herbaceous plant native to parts of Asia and Europe. The root of this plant is primarily used for its medicinal properties and natural sweetness, which is about 50 times sweeter than sugar.

    Mulethi is known for its licorice flavor and is commonly used as a natural sweetener in candies, beverages, and traditional medicines.

    Health Benefits of Muleti (Mulethi)

    Muleti is packed with bioactive compounds that offer various health benefits. Here are some of the scientifically proven advantages of Mulethi:

    1. Soothes Sore Throat and Cough

    Mulethi acts as a natural expectorant, relieving throat irritation and reducing cough. Its anti-inflammatory and antimicrobial properties make it effective for treating respiratory issues.

    2. Aids Digestive Health

    It promotes digestion by stimulating the production of gastric juices and reducing inflammation in the stomach lining, helping with conditions like indigestion and gastritis.

    3. Anti-inflammatory and Antioxidant Properties

    The compounds in Mulethi help reduce inflammation and protect cells from oxidative stress, which can prevent chronic diseases.

    4. Supports Immune System

    Mulethi boosts immunity by stimulating the body’s defense mechanisms against infections.

    5. Skin Health and Anti-Aging

    Its antioxidant content helps fight skin aging, reduces pigmentation, and treats skin conditions like eczema and acne.

    6. Regulates Blood Sugar

    Studies suggest Mulethi may help regulate blood sugar levels, making it beneficial for diabetic patients.

    7. Hormonal Balance and Stress Relief

    Mulethi helps regulate cortisol levels, aiding in stress management and hormonal balance.

    Uses of Muleti (Mulethi)

    Mulethi’s versatile nature makes it popular across various industries:

    1. Herbal Medicine

    Used extensively in Ayurveda and traditional Chinese medicine for treating respiratory, digestive, and skin ailments.

    2. Natural Sweetener

    Due to its intense sweetness, Mulethi is used as a sugar substitute in candies, beverages, and herbal teas.

    3. Cosmetic Industry

    Mulethi extract is used in skincare products for its anti-inflammatory and skin-brightening effects.

    4. Food Industry

    Used as a flavoring agent in food and beverages.

    5. Pharmaceutical Industry

    Used in the preparation of cough syrups, lozenges, and other medicines.

    How to Cultivate Muleti (Mulethi)?

    If you are a farmer looking to grow Muleti, here is a detailed guide on cultivation practices.

    Climate and Soil Requirements

    Mulethi grows best in subtropical to temperate climates.

    It requires well-drained sandy loam to loam soils with a pH between 6.0 and 8.0.

    The plant thrives in areas with moderate rainfall (500-1000 mm annually).

    Propagation Methods

    Mulethi is propagated through seeds or root cuttings.

    Root cuttings are preferred for faster establishment and better yield.

    Land Preparation

    Prepare the field by plowing and leveling.

    Add organic manure or compost to improve soil fertility.

    Planting

    Plant root cuttings or seeds at the onset of the monsoon season.

    Maintain spacing of about 30-45 cm between plants and 45-60 cm between rows.

    Irrigation

    Regular irrigation is essential during the initial growth period.

    Once established, Mulethi can tolerate moderate drought.

    Fertilizer Application

    Apply nitrogen, phosphorus, and potassium fertilizers based on soil testing.

    Organic fertilizers are recommended for better root quality.

    Weed Control

    Keep the field weed-free during early growth stages.

    Mulching can help suppress weed growth.

    Pest and Disease Management

    Common pests include aphids and root-knot nematodes.

    Use organic pesticides or neem-based sprays to control pests.

    Avoid waterlogging to prevent root rot disease.

    Harvesting

    Roots are harvested after 2-3 years when they attain optimum size.

    Carefully dig roots to avoid damage.

    Clean and dry roots properly before storage or sale.

    Market Potential and Profitability of Muleti Farming

    Muleti has a strong demand in both domestic and international markets due to its medicinal and industrial uses.

    Domestic Market

    High demand in Ayurvedic pharmaceutical companies.

    Growing popularity in herbal tea and natural sweetener segments.

    Export Market

    India is one of the leading exporters of Mulethi roots and extracts.

    Major importing countries include the USA, Europe, and the Middle East.

    Price Trends

    Prices fluctuate based on quality, root size, and market demand.

    Typically, good quality dried roots fetch ₹150-300 per kg.

    Profitability

    Investment is moderate with good returns due to multiple uses.

    Intercropping with short-term crops can increase overall farm income.

    How to Process Muleti (Mulethi) Roots for Sale?

    Cleaning and Drying

    Wash roots thoroughly to remove soil.

    Dry them under shade to retain medicinal properties.

    Grinding and Packaging

    Roots can be ground into powder for easier packaging and usage.

    Store in airtight containers to prevent moisture absorption.

    Tips for Buying Quality Muleti Products

    Look for organically grown Mulethi with no chemical residues.

    Choose products with proper certifications like Ayurvedic Pharmacopeia.

    Avoid products with added sugars or fillers.

    FAQs About Muleti (Mulethi)

    1. Is Muleti safe for everyone?

    While generally safe, excessive consumption can cause side effects. Pregnant women and people with high blood pressure should consult a doctor before use.

    2. How much Mulethi should I consume daily?

    Typically, 1-3 grams of Mulethi powder per day is considered safe for adults.

    3. Can Mulethi help with weight loss?

    Mulethi supports metabolism but should be combined with a healthy diet and exercise.

    Conclusion

    Muleti (Mulethi) is not only a valuable medicinal herb but also a promising crop for farmers looking to diversify and boost income. Its extensive health benefits, combined with strong market demand, make Mulethi cultivation a profitable and sustainable agricultural venture.

    Whether you are a health-conscious individual or a farmer, understanding Muleti’s potential can open doors to new opportunities in herbal health and agriculture.

    farming writers

  • How is almond cultivation done in America



    1. Main states:

    Most almond cultivation in America is done in the state of California. This state alone produces about 80% of the world’s almonds.

    2. Climate:

    Hot and dry summer

    Mild winter

    Bees are necessary for pollination.

    3. Soil:

    Sandy loam is considered most suitable.

    Good drainage is necessary.

    4. Plantation:

    Plants are planted between October and January.

    A distance of 6×6 meters is kept between the plants.

    About 90–100 plants can be planted in 1 acre.

    5. Irrigation:

    Drip irrigation or micro sprinklers are used.

    The right amount of water is very important during flowering and fruit formation.

    6. Harvesting:

    Almonds are plucked by machine or by hand by shaking the tree.

    Later they are dried and then processed.

    almond cultivation in America

    Types of Almonds:

    1. Sweet Almond – For eating and making milk.

    2. Bitter Almond – It is bitter, oil is extracted from it.

    3. Nonpareil – The most famous variety, thin-skinned.

    4. Carmel – The second major variety after nonpareil.

    5. Butte and Padre – Thick-skinned, good for processing.

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  • Capers plant Scientific name: Capparis spinosa Complete information about


    1. What are capers?

    Capers is a shrub plant whose unopened flower buds are plucked and preserved in salt or vinegar like pickles. They are mainly added to dishes to enhance the taste, especially in European (Italian, Greek) dishes.



    2. What does the capers plant look like?

    It is a perennial shrub.

    Its branches spread and can spread on the ground.

    The leaves are thick and round.

    The flowers are white or light pink in color, with long purple fibers (stamens).

    This plant grows well in dry and hot climates.



    3. How to grow Capparis spinosa plant?

    Climate: Dry and hot areas are suitable for it.

    Soil: Sandy or rocky soil with good drainage is best.

    Propagation: From seeds or cuttings.

    Irrigation: Very little water is needed, it is a drought tolerant plant.



    4. Where is capers cultivated?

    It is native to Mediterranean countries (Italy, Spain, Greece).

    In India it is found naturally in some arid areas but commercial cultivation is very limited.



    5. Uses of capers:

    In pickled form.

    In pasta, pizza, chicken dishes etc.

    To enhance the taste in salads and sauces.



    6. Medicinal properties:

    Rich in antioxidants.

    Aids digestion.

    Relieves inflammation and pain.1.  How to Grow Capers (Capparis spinosa Plant Growing Guide)

    Climate and Location:

    Capers thrive in hot and dry climates.

    This plant can also grow in rocky, sandy and dry soils.

    Choose a sunny location – direct sunlight is required throughout the day.

    Growing from Seed:

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  • Farming Ideas Profitable Red Chirmi (Abrus precatorius)

    Benefits of Red Chirmi Farming:

    Ayurvedic Uses:

    It is used in Ayurveda for skin diseases, joint pains, and other ailments (in the right quantity and method).

    The seeds are used in some Ayurvedic oils and ointments.

    Religious and Cultural Significance:

    Chirmi seeds are used in worship, especially in the worship of Goddess Lakshmi.

    They are considered auspicious and a symbol of wealth.

    Jewellery and Ornamental Uses:

    Its red-black seeds are used in making garlands, bracelets and other ornaments.

    Low-maintenance crop:

    It is a vine plant and does not require much water or fertilizer.

    It can grow well even in barren or medium land.

    Beneficial value:

    Due to religious and medicinal importance, its seeds are in good demand in the market.

    As an organic product, it can be sold at high prices.

    Precautions:

    Chirmi seeds contain a toxic element called Abrin. Eating it can cause a life-threatening situation.

    Wear gloves while cultivating and processing the seeds and keep them out of reach of children.

    If you want, I can also give detailed information about its cultivation process, cost, and marketing. Sure! Here is complete information related to the cultivation of Red Chirmi (Abrus precatorius) – about the cultivation process, cost, and marketing:

    —

    1. Farming Process

    Climate and Soil:

    Tropical and subtropical climate is suitable.

    Light loamy or sandy soil is considered the best.

    The soil pH should be between 6.0–7.5.

    Sowing of seeds:

    Seeds are sown in May-June (before the onset of monsoon).

    Before sowing seeds, they are soaked in water for 24 hours to increase germination.

    Plant the plants at a distance of 2×2 feet.

    Irrigation:

    Irrigation is not required during rainy season.

    Irrigate every 10–15 days in summer.

    Manure and fertilizer:

    Add cow dung manure or vermicompost (5-10 tonnes per acre).

    Chemical fertilizers are required less, but a little NPK can be given initially.

    Disease and pest control:

    Insects and diseases are less, but if insects attack the leaves, spray organic neem oil.

    Harvesting and seed collection:

    Pods ripen in about 5–6 months.

    Seeds are taken out from dry pods, dried and stored.

    2. Approximate Cost per Acre

    Name of Expense Approximate Amount (INR)

    Seed Purchase ₹1,000 – ₹2,000

    Land Preparation ₹3,000 – ₹5,000

    Organic Manure ₹2,000 – ₹3,000

    Irrigation and Maintenance ₹2,000 – ₹3,000

    Total Estimated Cost ₹8,000 – ₹13,0003. Marketing and Profit

    3 Sources of Sales:

    Ayurvedic Companies

    Local Markets and Fairs

    Online Platforms (Amazon, Etsy, etc.)

    Vendors Selling Religious Items

    Handicraft Companies

    Profit:

    From 1 acre, you can get around 50–80 kg of seeds.

    The price of seeds can be ₹400–₹800 per kg, depending on the quality and demand.

    Total income possible is ₹30,000–₹60,000.

    —

    Note:

    This crop gives the possibility of good profit with less investment and less hard work.

    A little focus on its processing and marketing can increase the profit manifold.

    farming writers

  • Hills vegetable,Fiddlehead Ferns Cultivation it is also very easy to grow the crop



    Fiddlehead Ferns Cultivation: Nowadays people have become more aware of their health. Along with this, they consider it better to consume such things in food. Which benefits them a lot. In this episode, a very special hill vegetable, which is loved by people from the plains to every corner of the country. Today we will not only give you complete information about that special vegetable, but also give you complete information about the bumper profits from this vegetable. And

    Fiddlehead Ferns Cultivation: If farmers cultivate fiddlehead fern. For this, it is necessary for the plant to get light to partial shade.

    The name of this very special vegetable is Lingud, which we all know as Fiddlehead Ferns in English. This vegetable has the ability to fight cancer, heart diseases and diabetes etc.  In such a situation, its demand in the market is quite high. It is cultivated on a large scale in hilly areas in moist places like waterfalls, rivers, ravines and ponds.

    Fiddlehead Ferns Cultivation: Nowadays people have become more aware of their health. Along with this, they consider it better to consume such things in food. Which benefits them a lot. In this episode, a very special hill vegetable, which has people from the plains to every corner of the country. Today we will not only give you complete information about that special vegetable, but also give you complete information about the bumper profits from this vegetable.

    Yes, the name of this very special vegetable is Lingud, which we all know as Fiddlehead Ferns in English. It is full of all the different nutrients like vitamins, calcium, fiber, minerals, iron and protein. In such a situation, this vegetable not only gives great results to the eaters.  On the other hand, it also makes the farmers rich.

    Fiddlehead Ferns Cultivation: If farmers cultivate fiddlehead ferns, the plant needs to get light to partial shade. (Image Credit-iStock)

    Fiddlehead Ferns Cultivation: Lingud is a very popular vegetable in the mountains

    According to the report of Navbharat Times, this is not a foreign vegetable but a wild vegetable that grows in the mountains. If you are a hill person, then you must have eaten it. This vegetable is easily available in hilly states like Uttarakhand, Himachal. It is also known as Linguda, Lungadu or Lingaad and Kasrod in the local language. This vegetable is wonderful in taste and low in calories, fat and cholesterol, it contains a lot of vitamins and nutrients. This vegetable has the ability to fight cancer, heart diseases and diabetes etc. Let’s know what other health benefits can be derived by eating it.

    Learn more

    Apart from this, lingud is rich in antioxidants and fatty acids. It would not be wrong to call it a ‘superfood’. It is the best option for those who do not eat fish, which is full of fatty acids. Eating it keeps the heart healthy and prevents cancer. Also, it is a strong source of calcium which is necessary for strengthening bones.

    If farmers cultivate fiddlehead fern, then it is necessary for the plant to get light to partial shade. The soil in its plant should be average to fertile, humus-rich, neutral to acidic and moist. Ferns require at least 1 to 2 inches of water every week. Never allow the soil to dry out. If the area is prone to drying out, consider using a thick mulch around the base of the plants. Bury a soaker hose on a timer under the mulch to keep the roots and soil constantly moist. If the soil is not wet enough, the leaves may scorch.

    Hence, it is cultivated on a large scale in hilly areas near moist places like waterfalls, rivers, ravines, ravines and ponds etc.

    Pruning ferns keeps them looking fresh. Cut off dead leaves. The best time to prune is in early spring, when new growth is not visible or after new growth appears; remove old, withered leaves.

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  • This vegetable is Kumatiya available only for one month in winter, diseases related to heart and liver vanish!Acacia Senegal Benefit



    Acacia Senegal Benefits: As soon as winter arrives, Kumut vegetable dominates in Marwar, Rajasthan. According to the Ayurveda doctor of Barmer, Kumatiya vegetable is a boon for many serious diseases including heart and liver. Let us tell you that this vegetable is available only for one month.

    Manmohan Seju/Barmer. Even though green vegetables are the pride of the kitchen throughout the year, but as soon as Kartik month arrives, a vegetable dominates in Marwar. Actually, this is a vegetable made from the green seeds of the Kumut plant. It is called Kumatiya ki sabji in the local language. It is believed that eating Kumatiya vegetable cures many serious diseases including heart and liver.

    Barmer’s Ayurveda doctor Rawataram said that Kumatiya vegetable is very beneficial.  It is very beneficial in heart, liver and other serious diseases. Not only this, it is eaten with great relish with millet bread in winters.

    This vegetable comes only in winter
    With the onset of winter in western Rajasthan, green pods start appearing on Kumut (Kumt). Kumatiya seeds also cure heart and liver problems. The seeds also contain a kind of fat, which is used to make medicines. Actually, as soon as the month of Kartik arrives, Kumut vegetable, which is called the king of kitchens in Marwar, is being liked by the people a lot. Actually, the taste of Kumatiya vegetable is amazing.

    Income from green seeds of Kumut
    Let us tell you that the green seeds of Kumut are also a source of income for the people of rural areas. Rural farmers of villages situated on the side of the hills take out Kumatiya seeds from the seed pods and sell them in the villages. These days these seeds are being sold from Rs 150 to Rs 220.  Actually when the seeds grow in green pods, then these pods are separated from the tree. The seeds are taken out from the pods and then the seeds are cooked and vegetable is made. (Note: This news is based on the belief of the local people and the conversation with the Ayurveda doctor.

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  • Kesar Kahwa is a traditional Kashmiri drink  and health benefits

    What is Kesar Kahwa

    Kesar Kahwa (or Kashmiri Kahwa) is a saffron-infused green tea blended with spices like cinnamon, cardamom, and sometimes cloves, along with crushed almonds and a hint of honey or sugar. It’s especially popular in Kashmir and other cold regions.

    kesar kahwa health benefits

    Ingredients:

    For 2 cups:

    Water – 2 cups

    Green tea leaves – 1 tsp (or 1 green tea bag)

    Saffron strands (Kesar) – 6-8 strands

    Cinnamon stick – 1 small piece

    Cardamom pods – 2 (crushed)

    Cloves – 1-2 (optional)

    Almonds – 4-5 (sliced or crushed)

    Honey or sugar – to taste

    Rose petals – optional (for aroma)



    Preparation Method:

    1. Boil water in a pan.


    2. Add cinnamon, cardamom, cloves, and saffron strands. Let it simmer for 2–3 minutes.


    3. Turn off the heat and add green tea leaves (or tea bag). Let it steep for 2–3 minutes.


    4. Strain the tea into cups.


    5. Add crushed almonds and sweetener (honey or sugar). Stir well.


    6. Optionally, garnish with rose petals or more saffron strands.



    Health Benefits:

    Boosts immunity – thanks to saffron and green tea antioxidants

    Improves digestion – cardamom and cinnamon aid metabolism

    Good for skin – saffron and almonds nourish skin

    Relieves stress – soothing spices calm the body and mind

    Helps in weight management – green tea promotes fat burning



    Variations:

    With dried rose petals – for floral aroma

    With dried fruits like dates or raisins (used during winters)

    No green tea – for a caffeine-free version, just use the spices and saffron

    farming writers

  • Cordyceps or “Yarsagumba Himalayan Viagra” because it is famous for its many health benefits.

    Keeda Jadi is also known as “Cordyceps” or “Yarsagumba” in Hindi. It is a special type of fungus that grows on the caterpillar of an insect, which is found in the Himalayan region. It is also known as “Himalayan Viagra”, as it is famous for many health benefits. About Keeda Jadi: What is it: Keeda Jadi is a fungus that is found in the high Himalayan regions, where the temperature is very low. This fungus grows on the caterpillar of an insect, and the local people call it “Keeda Jadi” because it is half worm and half herb. Scientific Name: The scientific name of Keeda Jadi is Cordyceps sinensis. Availability: It is mainly found in the Himalayan regions, especially in Tibet and Nepal. Uses: It is used in traditional Ayurvedic medicine, and is known to have many health benefits.  Other names:

    It is also called “Himalayan Viagra,” “Yarsagumba,” and “caterpillar fungus.” Some health benefits of keera jadi:

    Energy and stamina:

    It gives energy to the body and increases stamina. Immune system:

    It strengthens the immune system. Sexual health:

    Some people use it to improve sexual health, according to some research. Antioxidants:

    It is rich in antioxidants, which protect the body from harmful free radicals. Anti-inflammatory:

    It has anti-inflammatory properties, which help reduce inflammation. Cancer:

    In some research, keera jadi is also believed to help treat cancer, but more research is needed. How to use keera jadi:

    It is available in the form of soup, tea, powder, or capsules.  Some people also eat it directly, but it is advisable to consult a doctor.

    Before using it, it is important to consult your doctor.

    Caution:

    Before using keeda jadi, it is important to consult your doctor.

    It can also cause side effects in some people, such as vomiting, nausea, and diarrhea, so use it with caution.

    Cultivating keeda jadi is also a possibility, but it requires special knowledge and training.

    cordyceps farming