1. What are capers?
Capers is a shrub plant whose unopened flower buds are plucked and preserved in salt or vinegar like pickles. They are mainly added to dishes to enhance the taste, especially in European (Italian, Greek) dishes.
2. What does the capers plant look like?
It is a perennial shrub.
Its branches spread and can spread on the ground.
The leaves are thick and round.
The flowers are white or light pink in color, with long purple fibers (stamens).
This plant grows well in dry and hot climates.
3. How to grow Capparis spinosa plant?
Climate: Dry and hot areas are suitable for it.
Soil: Sandy or rocky soil with good drainage is best.
Propagation: From seeds or cuttings.
Irrigation: Very little water is needed, it is a drought tolerant plant.
4. Where is capers cultivated?
It is native to Mediterranean countries (Italy, Spain, Greece).
In India it is found naturally in some arid areas but commercial cultivation is very limited.
5. Uses of capers:
In pickled form.
In pasta, pizza, chicken dishes etc.
To enhance the taste in salads and sauces.
6. Medicinal properties:
Rich in antioxidants.
Aids digestion.
Relieves inflammation and pain.1. How to Grow Capers (Capparis spinosa Plant Growing Guide)
Climate and Location:
Capers thrive in hot and dry climates.
This plant can also grow in rocky, sandy and dry soils.
Choose a sunny location – direct sunlight is required throughout the day.
Growing from Seed:
