Tag: Cardamom

  • How to Cultivate Cardamom – Higest income &Helth Benifits Selling Marketing Total Complete Guide:



    Cardamom, also known as “small cardamom” or “green cardamom”, is a valuable spice grown especially in South India. Its cultivation can earn a good income if you adopt the right technique.



    1. Climate & Location:

    Ideal temperature: 10°C to 35°C

    High humidity: 70-90%

    Altitude: 600 to 1500 m

    Rainfall: 1500-4000 mm per year

    Shady and cool place is best (like hilly areas)



    2. Soil:

    Sandy loam or red loam soil

    pH: 5.5 to 6.5

    Drainage should be good

    Organic matter should be high



    3. Varieties:

    Malabar: More spreading

    Mysore: Straight growing

    Vazukka: Hybrid variety



    4. Planting Material:

    Prepare plants from seeds or rhizomes

    In nursery  Raise for 10-12 months

    Plant distance: 2×2 meters



    5. Manure & Fertilizer:

    Farmer manure: 5-10 kg per plant annually

    NPK: 75:75:150 grams per plant (give twice – June and October)

    Also use organic fertilizers like neem khali, vermicompost



    6. Irrigation:

    Transplant after first rain

    Once a week in summer

    Drip irrigation is better



    7. Disease and Pest Control:

    Root rot and capsule borer are common diseases

    Use Trichoderma, Neem oil and organic pesticides



    8. Harvesting:

    First production in 2-3 years

    Crop period: October to February

    Handpicking is done

    Sell in market only after drying  Sell

    How much profit can be made from cardamom cultivation in 1 acre and where to do marketing?



    1. Cost and profit (for 1 acre):

    Description Estimated amount (INR)

    Field preparation ₹10,000
    Seeds/Plants ₹15,000
    Manures and fertilizers ₹10,000
    Irrigation and maintenance ₹12,000
    Labour ₹15,000
    Other expenses (diseases, care etc.) ₹8,000
    Total cost (yearly) ₹70,000



    2. Yield and income:

    First harvest: After 2-3 years

    Yield per acre: 100 to 200 kg (in initial years)

    With good care: 300-500 kg/acre (in 4-5 years)

    Market price: ₹2000 to ₹4000 per kg (depends on quality)

    > Average  Income (say 300 kg x ₹2500/kg) = ₹7,50,000/year

    => Profit: ₹7.5 lakh – ₹70,000 = ₹6.8 lakh (every year)

    (After the first harvest, i.e. 2-3 years waiting is necessary)



    3. Where to market?

    Local Mandi and Traders:

    Cardamom Mandis of Kerala, Karnataka, Tamil Nadu (Idukki, Coorg, Wayanad)

    Big Markets and Exporters:

    Join Spices Board of India

    Can sell on E-NAM (National Agri Market) portal

    Contact Exporter – Big demand in Dubai, Middle East and Europe

    Online Marketing:

    Can create brand on platforms like Amazon, Flipkart, BigBasket

    Do direct sales on Instagram or WhatsApp

    —Health Benefits of Cardamom:

    Small cardamom is not only beneficial for taste and aroma, but also for health. Its main benefits are given below:



    1. Beneficial for digestive system

    Relieves gas, indigestion, and flatulence.

    Increases appetite and improves digestion.



    2. Removes bad breath

    Freshens mouth and kills bacteria.

    Works as a mouth freshener.



    3. Helps in controlling high blood pressure

    It contains potassium which controls blood pressure.



    4. Increases immunity

    Being rich in antioxidants, it protects the body from infections.



    5. Relief from cold and cough

    Taking it with hot water provides relief from sore throat and cough.



    6. Helpful in detox and weight loss

    Removes toxins from the body.

    Increases metabolism, which keeps weight under control.



    7. Beneficial in diabetes

    Can help balance blood sugar.



    8. Beneficial for skin and hair

    Makes the skin shiny and helps prevent hair fall.