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Tag: farmer#Farming#Life#Sucees#Story#Home farming#Dron#Tech

  • Coriander Farming in India – The Green Gold That Grows in 45 Days!

    Coriander, popularly known as hara dhaniya in India, is not just a kitchen essential—it’s a hidden gem for farmers. Fast-growing, low investment, high demand, and multiple harvests in one season make coriander farming a powerful income opportunity. With current prices ranging between ₹60 to ₹100 per kg, coriander can give ₹2 to ₹3.5 lakh profit per acre in just 45 days!

    Let’s dive into the complete guide to coriander farming, its profit potential, health benefits, and tips to boost your income.

     Why Coriander is a Jackpot for Small & Medium Farmers?

    ✅ Grows in 45 days

    ✅ Needs low investment

    ✅ Can be sold multiple ways – leaves, bunches, seeds

    ✅ Demand is constant in every city, hotel, home & restaurant

    ✅ Can be grown in open fields, shade nets, or polyhouses

    ️ Best Climate & Soil for Coriander Farming

    Ideal Season: October to February (main), or shade net in summer

    Temperature: 20–30°C

    Soil: Sandy loam or loamy with good drainage

    pH Level: 6.0–7.5

    Add cow dung/organic compost before sowing for best results

    Step-by-Step Coriander Cultivation Process (Per Acre)

    Land Preparation:

    2–3 ploughings

    Raised beds or flat sowing depending on irrigation

    Add 10–15 tons of organic compost

    Seeds & Sowing:

    Use 10–12 kg split seeds per acre

    Soak in water for 10–12 hours

    Sowing in rows (25 cm apart), cover with light soil

    Irrigation:

    First irrigation just after sowing

    Then every 8–10 days

    Use drip irrigation for water savings and better leaf growth

    Fertilizer:

    Apply light dose of NPK 15:15:15 after 15 days

    Foliar spray of micronutrients (like zinc, boron) for lush green leaves

    Harvest & Yield

    First harvest: 35–40 days

    2–3 cuttings possible in one crop

    Average yield per acre: 3500–4000 kg of green leaves

     Real Profit from Coriander Farming (Per Acre)

    ➤ Market Price Range: ₹60–₹100 per kg (Depending on season, demand & market)

    Example Calculation (at 3500 kg yield):

    Selling Price/kg Total Gross Income Estimated Cost Net Profit

    ₹60 ₹2,10,000 ₹25,000 ₹1,85,000
    ₹80 ₹2,80,000 ₹25,000 ₹2,55,000
    ₹100 ₹3,50,000 ₹25,000 ₹3,25,000  ✅

     That’s ₹2–3.25 lakh in just 45 days.
     One year = 3–4 crops = ₹6–₹12 lakh annual income from 1 acre!

    Top 7 Health Benefits of Hara Dhaniya (Coriander Leaves)

    1.  Improves Digestion – Relieves gas, bloating, acidity

    2. Controls Blood Sugar – Helps diabetic patients naturally

    3. ️ Boosts Immunity – Full of Vitamin A, C, K, and iron

    4. ❤️ Lowers Bad Cholesterol – Supports heart health

    5. ✨ Enhances Skin & Hair – Detoxes skin, removes acne

    6.  Rich in Antioxidants – Prevents cell damage and aging

    7. Natural Detoxifier – Cleans liver, kidney, and blood

    Where to Sell for Maximum Profit?

    1. Local Vegetable Markets – Daily demand

    2. Tie-up with Restaurants, Hotels & Caterers

    3. Apartment Society Sales – Direct to consumer via WhatsApp

    4. Online Grocery Platforms – High price per kg for clean produce

    5. Dry & Sell as Powder or Seeds – Value-added product

    6. Farmers Markets & Organic Stores – ₹80–₹100/kg easily

    Bonus Tips to Maximize Your Coriander Income

     Sell in Branded Packs:

    Use 100g, 250g, or 500g packs with your farm name, “No Chemicals Used” tag

     Grow Year-Round:

    Use shade nets or greenhouses to grow even in off-season and get ₹100/kg easily

     Use Social Media to Sell:

    Market on WhatsApp, Instagram, and Facebook groups

     Sell to Corporate Canteens & Meal Services:

    They buy coriander in bulk on fixed contracts

     Use After-Use Strategy:

    After 2 cuttings, let the crop mature to produce coriander seeds, dry and sell

    ✅ Conclusion

    If you are looking for a fast-return, low-risk and high-profit crop, coriander farming is your answer. With rising market prices between ₹60 and ₹100 per kg, farmers can earn ₹2–3 lakh profit per acre every 45 days, especially if they focus on quality, smart marketing, and direct selling.

    Coriander is not just a herb – it’s Green Gold for Indian farmers.

  • From Drought to Digital Hope: The Journey of Marvin, a Young Coconut Farmer in Davao


    By [world farmer story ] – Real Farmer Stories | Philippines

    Introduction

    In the lush green landscapes of Davao, a region famed for its fertile soil and coconut plantations, lives Marvin, a 24-year-old farmer with big dreams and calloused hands. While the world races forward with AI, digital commerce, and drones, Marvin’s life revolves around the humble coconut tree—a symbol of survival, heritage, and now, digital hope.

    His story is not just about farming. It’s about adaptation, struggle, and the transformative power of knowledge. It’s a tale many smallholder farmers across Asia, Africa, and Latin America will deeply relate to.

    A Farmer’s Inheritance: More Than Just Land

    Marvin inherited his farm from his father, a hardworking man who planted coconuts long before Marvin was born. The land was modest—just 2 hectares—but to Marvin, it held generations of sweat, memories, and the possibility of a future without poverty.

    Every day began before sunrise. He climbed trees to collect coconuts, cleared weeds, and carried sacks of copra (dried coconut meat) to the nearby town for selling. Despite the back-breaking labor, Marvin stayed committed.

    “Farming is tough. But it’s mine. It’s what I know, and I love it,” says Marvin.

    The Turning Point: Drought and Devastation

    Then came the dry season of 2021, unlike anything his village had seen. Rains that should have come in June didn’t appear until late August. Without irrigation, Marvin’s trees dried out, yields plummeted, and pests multiplied.

    He lost over 60% of his expected income that year. What little he had saved went into feeding his family and buying pesticides—many of which didn’t work.

    “I watched my trees suffer, my income disappear. I felt helpless,” Marvin recalls.

    A Message That Changed Everything

    One afternoon, Marvin attended a local farmers’ meeting in Davao, where he was introduced to Grameen Foundation’s FarmerLink program. The program provided free SMS alerts to farmers with localized weather forecasts, pest warnings, and crop management tips.

    He registered, unsure if it would help.

    A week later, Marvin received a message alerting him to a possible coconut scale insect outbreak and tips on natural remedies using neem oil and soap. He acted immediately.

    “For the first time, I felt like I was farming smart—not just working hard.”

    He later learned how to intercrop cacao and banana between his coconut trees, enhancing his income and improving soil health.

    The New Farmer Mindset: Knowledge Over Muscle

    Marvin began attending training sessions offered by the program’s field officers. He learned about:

    Soil testing

    Crop rotation

    Climate-resilient coconut varieties

    Sustainable pest control

    Today, Marvin is not just a farmer; he’s a community resource. He helps other young farmers in his barangay (village) sign up for digital alerts and adapt new techniques.

    His income, once uncertain, has now tripled in just two years—not because he works more, but because he works smarter.

    Economics of Smart Farming

    Details Before Now

    Monthly Income PHP 3,500–5,000 PHP 12,000–15,000
    Main Crop Yield 400 coconuts/month 850 coconuts/month
    Secondary Income None Cacao, Bananas
    Market Access Local Trader Direct to Co-op
    Farming Tools Manual Weather Apps, Mobile Advisory

    Legacy & Future

    Marvin now dreams of building a coconut-based processing unit to make virgin coconut oil and export it with other farmers. He also plans to send his younger sister to college.

    “We may be small farmers, but with the right tools, we can grow beyond boundaries.”

    Final Thoughts

    Marvin’s story shows how access to information, community collaboration, and adaptability can transform even the most traditional farms. From facing drought with despair to planning agro-enterprises with confidence, Marvin stands as a model of the new-age Filipino farmer.

    If empowered, farmers like Marvin will not only feed the world but also reshape it—one coconut tree at a time.

  • Saving Farmers and Snakes: The Solar-Powered ‘Snake Guard’ from Rural India

    In a small village in Maharashtra, farmer Narayan wasn’t shocked when he saw another case of a snakebite. Sadly, it’s a familiar story in rural India—where thousands of farmers lose their lives every year to venomous snakebites. According to reports, more than 46,000 deaths occur annually in India due to snakebites, mostly in the countryside.

    While cities are equipped with quick ambulance services and readily available anti-venom treatments, rural areas still lack such life-saving infrastructure. In these regions, farmers often rely on local healers or traditional remedies due to poor access to medical care.

    But a game-changing innovation is on its way to the fields.

    A Simple Stick. A Lifesaving Idea.

    Prasadam Industries, a Bengaluru-based social enterprise, has developed a device known as the “Snake Guard” — a solar-powered metal stick that farmers can carry into their fields. It is designed not only to protect humans from snakebites but also to prevent unnecessary killings of snakes, many of which are non-venomous and ecologically vital.

    Traditionally, farmers carry wooden sticks to protect themselves from snakes while working. This metal rod, however, is different. After charging it for just three hours using solar energy, it can function for up to 24 hours.

    When inserted 8 inches into the ground, the tip of the device emits low-frequency seismic vibrations every 20 seconds. These vibrations can be sensed by snakes and other ground-dwelling creatures from as far as 50 meters, causing them to avoid the area.

    The Man Behind the Invention

    The innovation is the brainchild of Vedobroto Roy, who co-founded Prasadam with his wife, Chetana. Speaking to The Better India, Roy said:

    “The goal is to keep both humans and snakes safe. We conducted pilot trials by giving the Snake Guard to farmers in Karnataka and Maharashtra. The feedback has been positive so far.”

    The device is still in the testing phase, with plans to examine its performance across different soil types. It has been submitted to the agriculture department for further validation.

    What Sparked the Idea?

    Roy recalls the moment of inspiration — watching farmers beat a harmless rat snake to death. He explains:

    “Rat snakes aren’t venomous. They actually help farmers by eating crop-damaging pests. But due to increasing fear from snakebite deaths, people kill snakes on sight. We wanted to break this cycle.”

    He also shares a childhood memory of his grandmother, an organic gardener, who used crushed eggshells to deter snails from her plants. The sharp shells irritated the snails’ bodies, creating a natural boundary. This simple and sustainable method inspired him to create a non-violent solution for snake control.

    Affordable Safety for Farmers

    The current price of the Snake Guard is ₹4,000–₹5,000, but Roy’s team is working hard to reduce the cost to make it affordable for small and marginal farmers.

    Unlike chemical repellents or toxic powders, Snake Guard is non-invasive, eco-friendly, and sustainable.

    About Prasadam Industries

    Founded by Roy after he quit a 16-year career in advertising, Prasadam Industries is a social venture dedicated to uplifting farmers and rural communities. The couple bought a small piece of land in drought-hit Chikkaballapur, Karnataka, and began working closely with farmers and widows affected by agricultural distress.

    The organization now engages in a range of activities:

    Promoting clay pot irrigation

    Producing eco-friendly paper bags

    Manufacturing biodegradable cigarette filters that grow into plants when discarded

    Roy adds:

    “We’re doing this not just for farmers, but also for our 2-year-old daughter. We want her to know that food doesn’t come from malls — it comes from the hard work of our farmers.”

    Recognition and Global Expansion

    The innovation has already received accolades at Goa Fest, winning Gold and Silver by National Geographic. Over the past two years, Prasadam has expanded internationally with a new unit in Nairobi, Kenya, under the leadership of Arindam Sarkar.

    Conclusion

    The Snake Guard is more than just a device—it’s a symbol of innovation rooted in empathy. It protects lives without harming nature. In a country where farming remains a livelihood for millions, tools like this could be the difference between fear and freedom in the fields.

    Technology with compassion can save lives. And sometimes, all it takes is a stick.

  • India Farmer: The Rise of Harish Dhakad — From ₹5,000 to ₹25 Lakh a Year with Organic Farming

    Location: Sehore District, Madhya Pradesh, India

    Farmer Name: Harish Dhakad

    Background: 10th pass, traditional farming family

    Specialization: Organic vegetable farming and polyhouse cultivation

    The Journey Begins

    Harish Dhakad started farming at a young age, helping his father on their 3-acre ancestral land. For years, they followed traditional methods, growing wheat and soybean. But the returns were meager—barely ₹5,000 a month. Debt was rising, and Harish was about to quit farming.

    But everything changed in 2014 when he attended a government-organized Krishi Mela (farmers’ fair) in Bhopal. There, he learned about organic farming, drip irrigation, and polyhouse cultivation.

    Switching to Organic & Smart Farming

    Inspired and motivated, Harish took the risk of converting 1 acre of land into fully organic. He started growing high-value vegetables like:

    Capsicum (Shimla Mirch)

    Cucumber (Kheera)

    Tomatoes

    Spinach and fenugreek

    He used vermicompost, neem oil, and bio-fertilizers. He also installed drip irrigation using a government subsidy (80% funding). This saved water and increased productivity.

    Polyhouse Revolution

    In 2016, Harish invested in a polyhouse structure (with 90% government subsidy), where he began cultivating exotic vegetables like colored capsicum, lettuce, and broccoli — high demand in metro cities and hotels.

    He started direct supply to Indore and Bhopal hotels, cutting out middlemen.

    Income & Expansion

    Initial Income (2013): ₹5,000/month

    After Organic Farming (2015): ₹40,000/month

    After Polyhouse Setup (2017): ₹1.2 lakh/month

    Current Annual Income (2024): ₹25–30 Lakh

    Harish now owns 2 polyhouses, trains other farmers, and sells organic manure under his own label “Dhakad Organics.”

    Achievements

    Awarded Krishi Bhushan by MP Government

    Invited to share experience at National Organic Farming Summit

    Over 600 farmers trained personally by him

    Runs a YouTube channel to teach organic methods

    Harish’s Message

    Farming is not backward. It’s the future if done smartly. We don’t need chemical shortcuts—we need organic patience

    Key Takeaways

    Aspect Details

    Farm Size 3 acres (2 open, 1 polyhouse)
    Monthly Earnings ₹1.5 to ₹2.5 lakh
    Main Crops Exotic vegetables, leafy greens
    Techniques Used Drip irrigation, organic inputs, polyhouse
    Sales Channels Direct hotel supply, organic mandis
    Challenges Pests, convincing family, market linkage
    Support Received Govt subsidies, Krishi Vigyan Kendra help

  • Timothy Danley – The California Farmer Who Transformed Orchard Farming to New Heights with Drones: “Timothy Danley: The Fourth-Generation California Farmer Who Transformed Orchard Farming with Drone Technology”

    🌿 Introduction

    Timothy Danley, who is farming on the fertile land of California, is not just a traditional farmer — he is part of a generation of farmers who are taking farming to new heights by connecting it with technology. There was a time when he had to take the help of an airplane or helicopter to know the condition of his fields. But now, he has a tool that has become the eye of his farm — the DJI Mavic 3T drone.

    🚁 Drones usher in the era of Real-Time Farming

    Timothy monitors his fields every day with the help of drones. He can not only do a complete aerial mapping of the field, but can now understand in real time where the crop needs more attention.

    A typical example is when his orchard faced problems with flowers not blooming. Timothy created an NDVI map (Near Dense Vegetative Index) using the Mavic 3T, which gave him an accurate idea of ​​the health of every tree in his orchard. This allowed him to immediately target specific trees that were in trouble.

    💡 This technology is for every farmer

    Timothy believes that the use of drones in agriculture is not just for big farmers. Starting with an entry-level drone, even small farmers can do aerial photography, crop health monitoring and soil mapping. He believes that future farming is incomplete without drones.

    📈 Benefits at a glance

    Time savings: Saves time compared to helicopter or manual inspections

    Accurate diagnosis: Identify sick trees with NDVI maps

    Cost reduction: Treat only affected areas

    Improves crop quality

    🔚 Conclusion

    Timothy Danley’s story shows how combining tradition and technology can make farming smarter and more profitable. If you too want to make your farm future-ready, drone technology is no longer an option, but a necessity.