Tag: Guldaudi cultivation

  • Chrysanthemum Flower Farming: Cultivation, Uses, Market & Health Benefits

    Chrysanthemum Flower

    Learn complete Chrysanthemum (Guldaudi) flower farming guide with cultivation, market demand, medicinal uses, health benefits, profit analysis, and FAQs.

    🌱 Introduction

    Chrysanthemum, commonly known as β€œGuldaudi” in India, is one of the most loved ornamental flowers in the world. It belongs to the family Asteraceae and is native to East Asia, especially China and Japan. In fact, Chrysanthemums are considered the β€œQueen of Autumn” because they bloom during the late season when most flowers start to fade.

    This flower is not just about beauty. It carries cultural, medicinal, and commercial value. In China, Chrysanthemum tea is an important part of traditional medicine, believed to reduce fever, improve vision, and detoxify the body. In Japan, it is a symbol of longevity and rejuvenation. In India, Guldaudi is grown widely for ornamental gardens, floral decorations, religious rituals, and commercial cut-flowers.

    Chrysanthemum cultivation is a profitable venture because the flowers are in constant demand in domestic as well as international markets. It is used for making garlands, bouquets, religious offerings, festivals, weddings, tea, and herbal medicine. Additionally, global trade of chrysanthemum tea, extracts, and essential oils is growing rapidly.

    In this blog, we will explore a complete A to Z guide on Chrysanthemum flower farming, covering farming methods, soil requirements, irrigation, propagation techniques, pest management, harvesting, global market trends, health benefits, medicinal uses, and profitability. Whether you are a farmer, entrepreneur, or student of agriculture, this guide will help you understand why Chrysanthemum is a goldmine flower crop in today’s world.

    🌍 Scientific Classification & Origin

    Scientific Name: Chrysanthemum morifolium

    Family: Asteraceae

    Common Names: Guldaudi (India), Mums (USA), Ju Hua (China), Kiku (Japan)

    Origin: China (later spread to Japan, Korea, and rest of the world)

    Chrysanthemum has a history of more than 2,500 years. It was first cultivated in China as a medicinal herb. By the 8th century, it reached Japan where it became a royal symbol and is still celebrated during the annual Chrysanthemum Festival (Kiku Matsuri). Later, traders introduced it to Europe in the 17th century and then to the rest of the world.

    Today, China, India, Japan, Netherlands, USA, and Colombia are the leading producers. The flower is grown in various forms – spray, standard, decorative, pompon, spoon-shaped, and spider varieties – each having its unique beauty and commercial demand.

    🌱 Farming Guide

    🌾 Soil & Climate

    Prefers well-drained loamy soil with pH 6.5–7.0

    Requires mild climate (15–20Β°C)

    Needs full sunlight (6–8 hours daily)

    Sensitive to frost and waterlogging

    🌱 Propagation

    Done by cuttings, suckers, and tissue culture

    Seed propagation is rare (used only in breeding programs)

    Terminal cuttings of 5–7 cm length root within 15–20 days

    🌿 Land Preparation

    Plough 2–3 times for a fine tilth

    Add FYM (Farmyard manure) @ 20 tons/acre

    Raised beds preferred for better drainage

    πŸ’§ Irrigation

    Frequent light irrigation is needed

    Weekly watering during vegetative stage

    Avoid overhead irrigation to prevent fungal diseases

    🌸 Fertilizers

    Basal dose: NPK (100:80:80 kg/ha)

    Foliar spray of micronutrients improves flower quality

    Application of vermicompost/organic manure enhances soil health

    πŸͺ΄ Planting

    Spacing: 30 Γ— 30 cm (standard)

    Plant density: ~40,000 plants per hectare

    Mulching recommended to retain soil moisture

    πŸ› Pest & Disease Management

    1. Aphids & Thrips – Control with neem oil or Imidacloprid
    2. Leaf miners – Spray organic insecticides
    3. Powdery mildew – Use sulfur dusting
    4. Stem rot & wilt – Ensure proper drainage

    βœ‚οΈ Pinching & Pruning

    Pinching (removal of terminal buds) encourages bushy growth

    First pinching: 30 days after planting

    Second pinching: 60 days after planting

    🌼 Flowering & Harvesting

    Flowering starts in 90–120 days after planting

    Harvesting done when flowers are half to fully open

    Standard chrysanthemums used for cut-flowers

    Spray types harvested with multiple blooms per stem

    πŸ“¦ Post-Harvest Management

    Flowers stored at 2–4Β°C

    Graded according to size and quality

    Packed in cartons for transport

    Vase life: 10–15 days with preservatives

    πŸ’° Global Market & Trade

    Chrysanthemum is among the top 10 cut flowers traded worldwide.

    Global Market Value (2024): USD 3.8 billion

    Expected CAGR (2025–2030): 5–6%

    Major Exporters: Netherlands, Colombia, India, China, Kenya

    Major Importers: USA, Germany, UK, Japan, UAE

    In India, Chrysanthemum flowers sell at β‚Ή120–150 per kg (USD 1.5–2) in wholesale markets. During festivals & weddings, the price can go up to β‚Ή250 per kg (USD 3–3.5).

    Chrysanthemum Tea Market:

    China is the leader in Chrysanthemum tea export

    1 kg dried Chrysanthemum flowers = USD 15–25

    Export demand is rising in USA, UK, Middle East, and Europe

    🌸 Uses of Chrysanthemum

    1. Ornamental Uses – Gardens, landscaping, bouquets, garlands, festivals
    2. Religious Uses – Worship, rituals, temple offerings
    3. Medicinal Uses – Chrysanthemum tea for cold, fever, blood pressure
    4. Cultural Uses – Japan’s National Flower; China’s traditional medicine
    5. Industrial Uses – Essential oil, perfumes, cosmetics
    6. Insect Repellent – Source of Pyrethrum, a natural insecticide

    🌿 Health Benefits

    Reduces fever & inflammation

    Improves vision & eye health

    Controls high blood pressure

    Rich in antioxidants

    Boosts immunity

    Detoxifies liver & blood

    Reduces stress & anxiety

    ⚠️ Precautions & Side Effects

    May cause allergic reaction in sensitive skin

    Not recommended during pregnancy in excess

    Can interact with blood pressure medications

    Overconsumption of tea may cause nausea

    πŸ’΅ Cost & Profit Analysis

    Cost of Cultivation (1 acre): USD 1,500–2,000

    Yield (1 acre): 8–10 tons flowers annually

    Market Price: USD 1.5–3 per kg (fresh flowers)

    Total Revenue: USD 12,000–15,000 per acre

    Net Profit: USD 9,000–12,000 per acre annually

    High-value income possible from Chrysanthemum tea & export markets.

    ❓ FAQs (15 SEO Questions)

    1. What is Chrysanthemum used for?
    2. How to grow Guldaudi flowers?
    3. Which country is the largest producer of Chrysanthemums?
    4. Can Chrysanthemum tea reduce blood pressure?
    5. How profitable is Chrysanthemum farming?
    6. What climate is best for Chrysanthemum?
    7. How long does it take for Chrysanthemum to bloom?
    8. Is Chrysanthemum farming organic-friendly?
    9. What are common pests of Chrysanthemum?
    10. How to increase flower size in Guldaudi?
    11. Which Chrysanthemum variety is best for tea?
    12. Can Chrysanthemum grow in pots?
    13. What is the price of Chrysanthemum per kg in India?
    14. Which countries import Chrysanthemum flowers most?
    15. How to store Chrysanthemum after harvest?

    βœ… Conclusion

    Chrysanthemum farming is one of the most profitable ventures in the floriculture industry. With its wide range of uses – from ornamental beauty to medicinal tea and industrial products – Chrysanthemum is truly a global flower. For farmers, it offers low investment and high returns, especially when linked to export markets and value-added products like dried tea flowers and essential oils.

    With proper cultivation practices, pest management, and marketing strategies, Chrysanthemum farming can generate consistent income throughout the year. For entrepreneurs, this flower is not just a crop, but a gateway to domestic and international business opportunities.

    ✍️Real Neel

    Founder -Farming Writers

    Read A Daffodil flower Farming full guide πŸ‘‡

    https://worldcrop.wordpress.com/2025/08/18/daffodil-flower-farming-business-guide/