Learn how to cultivate jasmine (Mogra) for religious, perfume, and export markets using organic methods. This guide covers soil, climate, varieties, pest control, harvesting, and income potential.
- Introduction
Jasmine, especially Jasminum sambac (Mogra) and Jasminum grandiflorum (Chameli), is a highly fragrant flower deeply rooted in cultural, religious, and commercial contexts. From sacred garlands to luxurious perfumes, jasmine is in constant demand across India and leading export markets. This guide provides a complete roadmap — from soil and climate to organic farming, harvesting, and profitability.
- Cultivated Species & Global Significance
Jasminum sambac – Used in garlands and hair adornments; widely grown in Karnataka (Mysore Mallige, Udupi Mallige), and GI-tagged varieties like Hadagali Mallige .
Jasminum grandiflorum – Known for its long blooming season and high oil content; cultivated for perfume and tea .
Jasminum auriculatum – Used in fast-growing garlands and ornamental work.
- Climate & Soil Requirements
Best grown in warm, tropical to subtropical climates, at altitudes up to 1200 m .
Flowers mainly bloom between March–June; irrigated cultivation occurs mostly between June–November .
Soil preference: Well-drained sandy loam to clay soils rich in organic matter, with pH 6.5–7.5 .
- Popular Varieties & Yields
CO‑1 (Chameli): Approx. 4200 kg/acre
CO‑2: Approx. 4800 kg/acre
Gundumalli: 2900–3300 kg/acre yield
Others: Arka Surabhi (~4100 kg/acre) .
- Land Preparation & Planting
Deep ploughing followed by pit digging (30 cm³). Soil mixed with FYM (~10 kg/pit) .
Plant using cuttings, layering, suckers, or tissue culture during June–November .
Recommended spacing: 1.5 m × 1.5 m for most varieties; Jui uses 1.8 × 1.8 m .
- Nutrient Management & Irrigation
Fertilize with NPK: N 60 g, P₂O₅ 120 g, K₂O 120 g per plant a year — split doses .
Organic additions: Neem cake, cow dung, compost, zinc, magnesium, and iron sulfate for deficiency .
Irrigation: Regular water post-planting; weekly in summer; pulsed after flowering .
- Pruning, Weed Control & Harvesting
Prune to 50 cm in November; weeding required every 3–4 weeks .
Harvest fully developed, unopened buds in early morning (esp. pre-10 AM for oil extraction) .
- Pest & Disease Management
Organic & conventional controls outlined below:
Issue Symptoms Control Solution
Aphids Sticky buds, leaf curling Neem oil, garlic-chili spray
Budworm/Thrips Damaged buds Monitor and organic sprays
Root/Nematode Rot Wilting, dark roots Soil drenches (Trichoderma)
Fungal Leaf Spot Brown spots Remove leaves, fungicide spray
Other conventional controls include monocrotophos or sulphur solutions .
- Harvesting & Post-Harvest Uses
Flowers for garlands, bouquets, temple rituals.
Essential oil: 0.24–0.42% yield from Jasminum grandiflorum .
Export potential: Flowers exported to US, France, UK, Canada, West Asia, Malaysia, and Singapore .
- Economic Highlights
Cultivation cost: ~₹42,576/acre .
Yield: ~7,452 kg/acre with net profit ₹69,203/acre .
Hadagali Mallige case (Karnataka): Profit ₹2.29 lakh/acre with BCR 2.02 .
Growth trend:
Year 1: 800 kg
Year 2: 1,600 kg
Year 3: 2,600 kg
Year 4+: ~3,600 kg .
Price peaks: Madurai Malli price can surge to ₹1,000/kg—especially during festivals .
- Export & Variety Branding
Many region-personalized varieties are GI-tagged, like Mysore Mallige, Udupi Mallige, Hadagali Mallige — valued globally due to unique aroma .
Jasmine absolute produced via solvent extraction is high-value in perfumery .
- Summary Table
Cost Item ₹/acre
Establishment Cost ₹42,000
Yield (Year 4+) ~3,600 kg
Price (avg) ₹140/kg
Gross Revenue ~₹5,00,000
Net Profit ~₹2,30,000
Value addition via attar, garlands, and exports can elevate earnings significantly.
✍️Real Neel
Founder -Farming Writers
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