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  • Naag Chatri (Trillium govanianum) Farming Guide: The Rare Himalayan Herb That’s Healing Bodies & Boosting Farmer Incomes

    Introduction

    Hidden deep in the shadows of the Indian Himalayas lies a miraculous herb with centuries of medicinal legacy and growing global demand — Naag Chatri (Trillium govanianum).

    Known for its powerful healing properties, Naag Chatri is transforming the lives of mountain farmers who are adopting its cultivation under sustainable herbal farming schemes. This rare herb is not only boosting health but also becoming a source of ₹5–10 lakh annual income per acre.

    This ultimate guide will cover:

    What is Naag Chatri?

    Ancient History and Cultural Importance

    Health Benefits and Uses

    Side Effects & Precautions

    Market Value

    How to Cultivate it (Step-by-step Farming Guide)

    Real Farmer Success Story

    Profit Calculation & Government Support

    What is Naag Chatri?

    Attribute Details

    Scientific Name Trillium govanianum
    Common Names Naag Chatri, Trilli, Teen Patta, Satva
    Family Melanthiaceae
    Native Region Himalayas – Himachal, Uttarakhand, Kashmir
    Altitude 2400 – 4000 meters
    Used Part Root (Rhizome)
    Growth Type Perennial, shade-loving

    Identified by its three large leaves and single flower, the real value lies underground — in its thick, healing rhizome.

    History & Cultural Significance

    Used for centuries in Ayurveda and tribal medicine

    Referred to in ancient texts as a tonic for vitality and healing

    British botanist Donald Govan classified it in the 19th century

    Revered as a “life herb” by Himalayan communities

    Medicinal Benefits

    1. Improves male fertility, stamina, libido

    2. Regulates menstrual cycle, strengthens uterus

    3. Boosts immunity, treats chronic fatigue

    4. Speeds up fracture healing, reduces arthritis pain

    5. Treats piles, wounds, fever, inflammation

    ⚠️ Side Effects

    Toxic in high doses — can cause nausea, vomiting

    Not safe during pregnancy

    Should only be used under Ayurvedic doctor guidance

    Avoid wild raw root consumption

    Where It’s Used

    Ayurvedic products (capsules, powders, tonics)

    Pharma industry (immune boosters, joint care)

    Herbal wellness products (massage oils, extracts)

    International research (cancer, bone health, fertility)

    Market Price

    Form Price

    Dried Root ₹25,000 – ₹60,000/kg
    Raw Root ₹10,000 – ₹20,000/kg
    Export Value Up to $1,200/kg

    India, USA, Germany, Nepal, and China are top markets.

    How to Cultivate Naag Chatri: Farming Guide

    ✅ Ideal Conditions:

    Requirement Ideal Value

    Climate Cool, temperate mountain zones
    Altitude 2400 – 4000 meters
    Soil Loamy, humus-rich, moist soil
    Shade 50–60% shade (under trees or shade nets)
    Watering Regular but not waterlogged

    Step-by-Step Farming Plan

    1. Permissions & Seeds

    Naag Chatri is protected, so get cultivation permission from the Forest Department

    Buy certified rhizome seed from govt. nursery or ICAR institute

    2. Land Preparation

    Make raised beds with organic manure, compost, leaf litter

    Soil pH: 5.5–6.5

    Maintain good drainage

    3. Plantation

    Ideal time: March–May

    Plant rhizome pieces at 5–6 cm depth, 20 cm apart

    Mulch with dry leaves

    4. Maintenance

    No chemical fertilizer

    Use vermicompost, cow dung

    Regular weeding, proper shade and moisture is key

    5. Harvesting

    Harvest after 3rd or 4th year when roots mature

    Carefully dig out rhizomes

    Wash, dry in shade, and sell or process

    Profit Calculation (Per Acre)

    Item Value

    Planting Material ₹60,000 (2000 rhizomes)
    Organic Inputs, Shade Net, Labor ₹40,000
    Total Cost (Year 1) ₹1,00,000
    Harvest After 3 Years ~600–800 kg dried root
    Selling Price ₹30,000/kg (avg)
    Total Revenue ₹18–24 lakh (one-time)
    Annualized Profit ₹5–7 lakh/year

    Note: You can intercrop with forest herbs like Kutki or Dhoop to boost income.

    Real Farmer Story: From Debt to Herbal Success

    Bheem Singh, a farmer from Chamba (HP), had just 1.2 bighas of dry land and rising debt from failed apple crops. After attending a govt. herbal farming workshop in 2012, he learned about Naag Chatri.

    With a ₹60,000 loan, he started small — planting 150 rhizomes. After three years of patience and organic care, he sold 2.7 kg of dried roots for ₹1.25 lakh. He expanded his farm and now earns ₹8–10 lakh annually from medicinal herb cultivation.

    His message:

    People laughed at my three-leaf crop. Now they ask how to grow it. Naag Chatri changed my life.”

    Government Support & Training

    National Medicinal Plant Board (NMPB) offers 30–75% subsidy

    State AYUSH Mission supports training & market linkage

    Contact: Your district Horticulture or Forest Officer

    Conclusion

    Naag Chatri isn’t just a rare Himalayan herb — it’s a bridge between traditional healing and modern farming prosperity. With proper permission, patience, and organic methods, you can turn a small piece of land into a medicinal gold mine.

    Whether you’re a mountain farmer, health entrepreneur, or herbal trader — this is your time to grow green and earn clean.