farming writers

Tag: orgnic farming

  • Civil Engineer to Organic Mango Farmer: Rohan Prakash’s Journey to Green Success in Uttar Pradesh

    In a world where the youth are drifting away from agriculture, Rohan Prakash stands out. A 23-year-old civil engineering graduate from Meerut, Uttar Pradesh, Rohan didn’t just follow his degree — he followed his roots. Today, he is the only certified organic mango farmer in the state and is earning lakhs annually through sustainable farming.

    A Family of Engineers, A Legacy of Farming

    Rohan grew up in a family of civil engineers — both his father and grandfather practiced engineering, but their hearts remained connected to the land. Watching them manage farms alongside their careers, Rohan developed a natural interest in agriculture.

    Since childhood, I watched my father and grandfather work on farms. I gradually became inclined toward it,” Rohan shared in an interview with The Better India.

    From Classroom to Farmland: The Organic Shift

    While in the second year of his civil engineering degree, Rohan started seriously considering organic farming. After observing the soil and output on their farmland, he decided to eliminate chemical fertilizers and pesticides, replacing them with neem oil-based natural alternatives.

    The results were immediate.

    “From the very first year, we saw noticeable improvement in the size and taste of the fruits,” he said.

    Encouraged by this, the entire family committed to 100% organic farming. After three years of hard work, Rohan gained official recognition as Uttar Pradesh’s only organic mango grower.

    Sure Organics’ – Building a Brand in Northern India

    Rohan launched his brand, ‘Sure Organics’, and began selling his produce directly to organic stores in New Delhi. Within months, the brand gained popularity across North Indian markets. The results?

    3x–4x profit increase

    40% boost in productivity

    High-quality, chemical-free produce

    Their product line includes multiple mango varieties like:

    Dasheri

    Langra

    Chausa

    Safeda

    Gulab Jamun

     Beyond Mangoes: Expanding the Orchard

    Rohan didn’t stop at mangoes. He diversified the farm to include:

    Litchi

    Turmeric

    Guava

    Peach

    Rice

    These fruits follow a four-month growing cycle, and the newly planted guava and peach trees have already started bearing fruit. Rohan is optimistic about their future demand.

    Empowering the Local Community

    The impact of Rohan’s organic farm goes beyond profits:

    10–15 villagers employed in harvesting, packaging, and transportation

    Homemade organic compost and pesticides are also sold at low prices to local farmers, encouraging more sustainable farming in the area

    “We make organic fertilizers on our farm and provide them to nearby farmers at affordable rates,” Rohan adds.

    Vision for the Future: From India to the World

    While fulfilling Delhi’s organic store demands, Rohan now dreams bigger:

    Expand ‘Sure Organics’ across India

    Launch exports to international markets

    Inspire young, educated Indians to take up organic farming as a viable and profitable career

    Rohan’s Message to Young India

    “Farming is not a fallback; it’s a future. Educated youth must explore organic agriculture—it’s good for the planet, the people, and your pocket.”

    Key Takeaways from Rohan’s Story

    ✅ Education + Traditional Knowledge = Sustainable Innovation
    ✅ Organic Farming = Long-Term Profit + Environmental Impact
    ✅ Branding and Quality = Market Success

    Want more inspiring farmer stories?

    Follow World Farmer Story for real journeys of success, transformation, and hope — from soil to success, from villages to global markets.

  • What is Organic Farming? Benefits, Methods, and Future Prospects

    Orgnic farming


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    Introduction

    In today’s world, people are becoming increasingly conscious about the quality of the food they consume and its impact on health. This growing awareness has led to a surge in demand for organic farming and organically grown products. But what exactly is organic farming? What are its benefits? And how can a farmer start organic cultivation? This blog will answer all these questions in detail.

    What is Organic Farming?

    Organic farming is a method of agriculture that avoids the use of synthetic chemicals such as fertilizers, pesticides, herbicides, and growth hormones. Instead, it relies on natural inputs like farmyard manure, compost, green manure, and biological pest control methods. The goal is to grow healthy and nutritious crops while preserving soil health and protecting the environment.

    Benefits of Organic Farming

    1. Healthier Food:
    Organic crops are free from harmful chemical residues, making them safer and healthier for consumption. This reduces risks of allergies, cancer, and other chronic diseases associated with chemical exposure.

    2. Improved Soil Fertility:
    Natural fertilizers and organic matter improve the biological activity in soil, enhancing its fertility and structure over time. This leads to sustainable and long-term productivity.

    3. Environmental Protection:
    Without chemical inputs, the pollution of soil, water, and air is minimized, thus protecting ecosystems and biodiversity.

    4. Increased Biodiversity:
    Organic farms support a variety of beneficial insects, birds, and microorganisms which maintain a natural balance and help control pests.

    5. Higher Market Value:
    Due to the rising demand for organic products worldwide, farmers often receive premium prices, improving their income and livelihood.

    How to Start Organic Farming?

    Prepare the Land: Clean the land properly, removing any chemical residues.

    Use Organic Fertilizers: Apply cow dung, compost, green manure liberally.

    Natural Pest Control: Use neem-based sprays, garlic, and other botanical extracts as natural pesticides.

    Crop Rotation: Plant different crops seasonally to maintain soil nutrient balance.

    Select Organic Seeds: Use certified organic or local seeds that adapt well to natural conditions.

    The Future of Organic Farming

    With growing consumer awareness and government support in many countries, organic farming is expected to expand rapidly. Subsidies, training programs, and market access initiatives are helping farmers shift towards organic methods. This sustainable approach promises health benefits, environmental conservation, and better profitability for farmers.

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    Blog 2: Difference Between Organic and Conventional Farming: Benefits, Drawbacks, and Health Impacts

    Introduction

    Agriculture is the backbone of human civilization, but the methods of farming vary widely. One major debate today is between organic farming and conventional (chemical-based) farming. Both methods have their advantages and disadvantages. In this blog, we will explore the key differences between organic and conventional farming, their benefits and drawbacks, and their effects on human health.

    Key Differences Between Organic and Conventional Farming

    Aspect Organic Farming Conventional Farming

    Fertilizers Used Natural fertilizers such as compost, manure Synthetic fertilizers like nitrogen, phosphorus, potassium
    Pest Control Natural/biological pesticides Chemical pesticides and herbicides
    Soil Health Maintains and improves soil fertility Soil fertility depletes over time
    Environmental Impact Environmentally friendly, less pollution Causes pollution of soil, water, and air
    Crop Yield Initially lower but sustainable Higher and quicker yield
    Cost Higher input costs due to organic materials Lower cost inputs but higher health risks

    Benefits of Organic Farming

    Produces chemical-free, healthy food

    Maintains long-term soil fertility

    Reduces environmental pollution

    Supports biodiversity

    Fetches higher prices in the market

    Drawbacks of Conventional Farming

    Chemical residues in food pose health risks like allergies, cancer

    Soil degradation and loss of fertility over time

    Pollution of water bodies and air due to chemicals

    Pest resistance to chemicals increases over time

    Higher health risks for farmers due to chemical exposure

    Health Impact of Farming Methods

    Crops grown conventionally often contain residues of harmful chemicals that accumulate in the human body and may cause chronic illnesses. Farmers and consumers exposed to these chemicals face increased health risks. On the other hand, organic farming produces cleaner, safer, and more nutritious food that promotes overall health.

    Conclusion

    For those concerned about long-term health, soil preservation, and environmental safety, organic farming is a better choice. Though initial yields may be lower, the benefits in terms of sustainability and market demand make it worthwhile. Conventional farming may produce more food faster, but the associated environmental and health costs are significant.