“White Musli Cultivation: Herbal Farming Business Earning Millions at Low Cost”
White Musli Cultivation – Complete Information on Earnings, Technology and Marketing (2025 Guide)
Introduction:
The demand for herbal and Ayurvedic products is increasing rapidly in India. In such a situation, cultivation of white musli (Chlorophytum borivilianum) has become a golden opportunity for farmers. It is also called “white musli” or “herbal gold” because its roots are considered invaluable in Ayurvedic medicines.
- What is white musli?
White musli is a medicinal plant whose white roots are used as a tonic, immunity booster and tonic. It is also used in Ayurveda, Unani, Siddha, homeopathic and allopathic medicines.
Major Uses:
In sexual weakness and exhaustion
In diabetes and inflammation control
In strengthening the immune system
Huge demand in health supplements and supplement industry
- Climate and Soil Requirement
Requirement Details
Climate Warm and humid (25–35°C)
Rainfall 600–1200 mm
Soil Sandy loam, rich in organic matter
pH level between 6.5 to 8
Note: The field should have good drainage, otherwise the roots may rot.
- Seed and Planting Method
Safety Musli is not grown from seeds, but from tubers.
Seed quantity (1 acre): 250–300 kg tubers
Tuber price: ₹400–₹600 per kg
Planting time: June to July (at the beginning of monsoon)
Method:
Row to row distance – 30 cm
Plant to plant distance – 30 cm
Depth – 5–8 cm
- Fertilizer and irrigation
Manure/fertilizer quantity (per acre)
FYM/compost 5–7 tons
Vermi compost 1 ton
Neem cake 100 kg
Irrigation:
Rain dependent cultivation, but irrigate 10–12 times as per requirement
Waterlogging prevention is necessary
- Weed and pest control
Weeding 2–3 times in the beginning is necessary
Very few pests attack
Use organic pesticides
- Harvesting and processing
Harvesting time: March–April
When the leaves turn yellow and start drying, dig out the roots
Wash the roots and dry them in shade
Pack only after they are thoroughly dried
- Production and profit (estimate for 1 acre)
Factor details
Raw root production 15–20 quintals
Dry root production 6–8 quintals
Market price ₹1200–₹1800 per kg
Total income ₹7,20,000–₹14,40,000
Total expenses (seeds, labour) ₹1.5–2 lakhs
Net profit ₹5–12 lakhs (in 1 acre!)
- Marketing and sales methods
Ayurvedic companies: Patanjali, Baidyanath, Himalaya
Local traders and Ayurvedic suppliers
Contract farming companies (with buyback agreement) with)
Create your own brand and sell it online in the form of powder/capsule
Platforms like Amazon, Flipkart, Etsy
- License and support
Crop insurance and subsidy: Scheme from NMPB (National Medicinal Plant Board)
License: Farmer ID/Organic certificate for medicinal crops
Training: You can get it from Krishi Vigyan Kendra or Forest Medicine Institute
- Conclusion:
If you want to do farming with less space, less water and more income, then white musli is the best option for you. It is now easy to enter the Ayurvedic market by processing it.
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