Farming is more than just a profession; it’s a way of life that embodies resilience, dedication, and community. The story of Bill Thompson, a farmer from central Iowa, beautifully illustrates the triumphs and trials faced by farmers across the United States.
Roots in the Soil
Bill grew up on a small family farm where he learned the value of hard work from a young age. After pursuing higher education, he returned home, determined to keep his family’s legacy alive. Like many farmers, he faced immediate challenges, including unpredictable weather, which could mean a good harvest or economic disaster.
Facing Challenges Head-On
In the early years, Bill encountered the harsh realities of farming. Droughts and floods wreaked havoc on his crops, and financial strains loomed large. With multiple responsibilities on his shoulders, he decided to innovate. By adopting new techniques and diversifying his crops, he began to secure the farm’s future.
A Turning Point: Community Support
In 2010, Bill faced one of his biggest challenges: a severe drought that threatened the livelihood of many farmers in the region. Rather than succumb to despair, he turned to his community for support. He launched a community-supported agriculture (CSA) program, allowing local families to buy shares of his harvest. This initiative not only helped with immediate income but also forged a strong bond with the community, reminding everyone of the importance of local agriculture.
Embracing Sustainability
Recognizing the need for sustainable practices, Bill began to implement eco-friendly strategies on his farm. He invested in renewable energy sources, such as solar panels, to reduce costs and environmental impact. He also embraced practices like cover cropping to enhance soil health. Bill’s commitment to sustainability resonated with consumers, further boosting his farm’s reputation.
Thriving Against All Odds
Today, Bill’s farm is a testament to hard work and determination. The CSA program thrives, and he welcomes locals for farm tours and educational workshops. Through sharing knowledge with aspiring farmers, he inspires the next generation to embrace sustainable farming practices.
A Legacy of Resilience
Bill Thompson’s journey exemplifies the enduring spirit of farmers in America. Through challenges and triumphs, he has shown that with innovation, community support, and a commitment to sustainability, a farmer can not only survive but thrive.
In a world that often challenges agricultural traditions, stories like Bill’s remind us of the importance of supporting local farmers and appreciating the hard work that goes into bringing food to our tables.
France is synonymous with wine, and Bordeaux is one of the most prestigious wine regions in the world. But behind every bottle lies a story of passion, hard work, and sometimes transformation. Today, we share the inspiring story of Jean-Luc Martin, a French farmer who turned his small family vineyard into a thriving organic wine business — all through vision, perseverance, and love for the land.
The Early Days: A Family Vineyard Facing Modern Challenges
Jean-Luc grew up in a modest village near Bordeaux, where his family had tended grapevines for generations. Yet, despite the rich terroir and centuries-old tradition, his family’s vineyard struggled to survive in a changing market. The original 3-hectare vineyard produced bulk grapes sold cheaply to distributors, offering little profit.
When Jean-Luc inherited the vineyard at 25, he faced a tough reality: low returns, rising costs, and fierce competition from large commercial vineyards. The future seemed uncertain, and many in his village had already abandoned small-scale farming.
A Bold Decision: Switching to Organic Viticulture
Instead of giving up, Jean-Luc chose a different path. He saw opportunity in the growing European demand for organic products and decided to convert his vineyard to organic farming. This was not an easy choice. The transition took three years, during which yields were lower and labor was more intensive.
Jean-Luc studied organic farming techniques extensively — learning about soil health, natural pest management, and sustainable practices. He also worked closely with organic certifiers to ensure his wine would meet strict standards, allowing him to use the coveted organic label on his bottles.
Growing the Brand: From Bulk Grapes to Bottled Wine
Converting to organic was just the first step. To increase income, Jean-Luc began bottling and branding his own wine under the name “Terroir Naturel” (Natural Land). He built a small tasting room on his property to welcome visitors and wine enthusiasts, creating a personal connection with his customers.
Marketing was key. Jean-Luc leveraged social media, participated in local wine fairs, and partnered with restaurants to showcase his organic Bordeaux. Word spread about his commitment to quality and sustainability.
Harvesting Success: Financial and Environmental Rewards
Today, Jean-Luc’s vineyard has expanded to 7 hectares, producing around 15,000 bottles annually. His revenue has increased dramatically — from about €15,000 per year when selling bulk grapes, to over €120,000 from direct organic wine sales. This income has allowed him to improve the vineyard, hire seasonal workers during harvest, and invest in better equipment.
Beyond profits, Jean-Luc takes pride in the positive environmental impact of organic farming. The soil has become healthier and richer in nutrients, the surrounding biodiversity has flourished, and local water sources have improved. These benefits also enhance the flavor profile of his grapes, giving his wine a distinct character that reflects the land’s natural balance.
Lessons from Jean-Luc’s Journey
Jean-Luc Martin’s story is a testament to how innovation and dedication can revitalize traditional farming:
Embrace Change: Even long-standing farming methods can benefit from new, sustainable practices.
Invest in Quality: Moving from bulk commodity sales to branded, value-added products can significantly boost profits.
Build Connections: Engaging directly with customers through tasting rooms and social media helps build loyalty.
Respect the Land: Organic farming not only protects the environment but also enhances crop quality.
Final Thoughts
Jean-Luc’s journey from a struggling family vineyard to a successful organic winemaker embodies the spirit of modern French farming — blending tradition with sustainability and entrepreneurship. His story inspires farmers everywhere to look beyond short-term gains and cultivate a legacy that benefits both people and planet.
Humble Beginnings: A Farmer’s Son Turns to Driving for Survival
Amar Singh was born into a humble farming family in the state of Rajasthan, India. Farming was a part of his heritage, but it never brought in enough income to sustain the family. Tragedy struck early in his life—his father passed away in 1977. With the weight of the family’s responsibilities on his shoulders, Amar Singh had no choice but to look for alternative ways to earn a living.
To support his family, he began working as an auto-rickshaw driver in Rajasthan. It wasn’t the life he had dreamed of, but it was what circumstances demanded. However, deep inside, Amar Singh was never content with just driving an auto. He always yearned to do something meaningful—something connected to his roots.
A Torn Newspaper That Changed His Life
In 1985, Amar Singh moved to Ahmedabad, Gujarat, with his wife. One day, while walking down a road, he stumbled upon a torn piece of newspaper lying on the ground. Out of curiosity, he picked it up—and what he read changed his life forever.
The article talked about the health benefits and commercial potential of Amla (Indian Gooseberry) farming. It explained how Amla was gaining popularity in the herbal medicine and organic health product markets. Amar Singh felt a spark of inspiration ignite within him. He realized that this could be the opportunity he had been waiting for.
Planting a Dream: 60 Amla Saplings and a Lot of Hope
Back in Rajasthan, Amar Singh decided to take the leap. He had a two-acre plot of land—his only remaining connection to farming. With just ₹1,200 in hand (around $15 USD at the time), he purchased 60 Amla saplings and planted them on his land.
It was a bold move, considering he had no modern agricultural training or experience in fruit orchards. But what he did have was faith, determination, and patience—and that made all the difference.
⏳ Years of Patience, Then a Turnaround
Unlike seasonal crops, Amla trees take time to mature and yield consistently. Amar Singh waited years before the trees began bearing fruit in significant quantities. But once the orchard matured, his patience paid off in the most incredible way.
Today, Amar Singh earns an annual turnover of ₹26 lakhs from his Amla orchard. That’s over $31,000 USD per year—a life-changing amount, especially in rural India. What started with a torn newspaper and a small patch of land has now grown into a thriving farming business.
A Source of Employment and Inspiration
Amar Singh’s success didn’t just transform his own life—it uplifted many others as well. Thanks to his expanding farming operations, he now provides employment to local villagers, including many rural women. His work has become a source of livelihood for several families.
He also received support and recognition from organizations like the Lupin Human Welfare & Research Foundation, whose Executive Director Sitaram Gupta praises Amar Singh for his dedication and perseverance. The foundation has helped him scale up and train others in similar farming models.
The Power of Amla: A Profitable and Healthy Crop
Amla is a superfruit known for its high Vitamin C content and medicinal properties. It is used in Ayurveda, skincare, immunity-boosting supplements, and even food products like candy, murabba (sweet preserve), juice, and powders.
Amar Singh tapped into this growing demand by not just selling raw Amla, but also processing and marketing value-added products, thereby increasing his profits.
Key Lessons from Amar Singh’s Success
1. Start Small, Dream Big – You don’t need massive capital to succeed; Amar Singh started with just ₹1,200.
2. Look for Opportunities in Unlikely Places – A newspaper scrap led to his breakthrough idea.
3. Patience is Crucial in Farming – Trees like Amla take years to mature, but long-term vision yields better results.
4. Value Addition is the Key to Big Profits – Instead of selling raw produce, focus on processing and branding.
5. Support and Collaboration Help You Grow – Partnering with NGOs and foundations can open new doors.
Conclusion: Crorepati with Roots in Soil
Today, Amar Singh is proudly counted among India’s crorepati farmers. He lives a dignified life, respected not just for his wealth, but for his vision and resilience. His story is living proof that one does not need to be born rich to make it big—you just need to plant the right seed, at the right time, with the right mindset.
Inspired by this story?
If Amar Singh can do it, so can you. Whether you’re a farmer, a student, or someone looking for an alternative career, farming offers endless possibilities—when done smartly.
Follow World Farmer Story for more such real-life farmer success stories from around the world.
“Any change begins with a thought, and if there is passion in the mind, it does not take long for the change to become a reality.”
Vishnu Kumar Pareek, who belongs to a small village Barana in Bhilwara district of Rajasthan, has proved that if a farmer is determined, farming is not only a means of livelihood, but can also become a path to possibilities for millions. Vishnu ji’s story is a living example not only for the farmers of Rajasthan but also for the farmers of the whole of India that how better income, better products and better lifestyle can be achieved by changing traditional farming to an organic model.
👨🌾 Journey from traditional farming to organic farming
Vishnu ji comes from a farmer family. He was connected to farms since childhood, but he felt the lack of both profit and satisfaction in the traditional methods of farming. During this time, Prime Minister Narendra Modi’s resolve to double the income of farmers and the call for organic farming became a turning point in his life.
He understood that the long-term damage of chemical farming is not only to the soil and water, but is also having a bad effect on the income of farmers and the health of consumers. Thinking this, he completely turned towards organic farming.
🐄 Started with Desi Cows and Vermi Compost
For organic farming, Vishnu ji first brought 5 to 6 Desi cows to his farm and established a vermicompost unit. Vermi compost made from cow dung and urine became the foundation of organic farming.
Along with this, he started preparing organic pesticides and tonics from domestic materials like neem, dhatura, peepal leaves, buttermilk and gram flour, which have become the strength of his farming today.
🏡 Organic revolution in greenhouse: Record yield of cucumber and gherkin
Vishnu ji installed three modern greenhouses in his farm. Earlier chemical medicines were used in these, but now only organic fertilizers and organic sprays are used here.
📈 Production and income math:
Per year: 100 tons of cucumber and gherkin
Selling price: ₹20 to ₹40 per kg
Two crop cycles (Harvests) in a year
Annual income: Net profit of ₹15 to ₹20 lakh
Along with farming, Vishnu ji is also adept at marketing the product. His organic crops are sold immediately in the market, as the demand for organic products is increasing rapidly.
🌾 Other crops and expansion
Apart from the greenhouse, Vishnu ji is also cultivating wheat, maize, barley, cotton, green vegetables etc. in organic method in his open fields. This maintains the fertility of the soil, and also reduces the expenditure on fertilizer.
🧑🏫 Sharing knowledge and inspiring farmers
Vishnu ji’s success has made him a role model for the village and the state. Many Kisan Melas have been organized on his farm so far, in which farmers and agricultural scientists from 8 districts of Rajasthan have come.
🏅 Honors and recognition:
Honored at the state level 2 times
Received the district level award once
Appointed as a management member from the farmer quota in Maharana Pratap Agricultural University, Udaipur
He now organizes Kisan Melas from time to time, in which information about government schemes, new techniques, and organic farming is shared. More than 50 farmers have taken steps towards organic farming through these events.
🌿 Benefits of organic farming in Vishnu ji’s eyes
Improvement in soil quality
Low cost – more profit
Healthy and tasty products
Good demand for products in the market
Sense of responsibility towards the environment
🔚 Conclusion: One farmer, one change
Vishnu Kumar Pareek has shown that if a farmer is determined, he can make farming not only a source of livelihood but also a source of respect and prosperity. Today he is known as a progressive farmer, who is not only doing farming for himself but is also showing new paths to others.
Inspiration can strike anywhere—even from a YouTube typo. Meet Narendra Kumar Girwa from Kishangarh Renwal, Rajasthan, who turned a financial disaster into a pearl farming empire, now earning lakhs of rupees through cultured pearls.
The Beginning: A Shop Lost, A Dream Found
Narendra was once a stationery shop owner near school and college campuses. For 8 years, business was good. But one day, the landlord reclaimed the space to help his son set up a business. Narendra tried restarting the shop nearby, but customer footfall declined. Within months, he was drowning in a debt of over ₹4–5 lakhs. To make ends meet, his wife took up tailoring work.
Accidental YouTube Search → Million-Rupee Idea
One day, while browsing YouTube for farming ideas, a mistyped search brought up a video on pearl farming. Curious, he clicked—and that moment changed his life.
Determined to explore the field, he enrolled for a 5-day pearl farming course at the Central Institute of Freshwater Aquaculture (CIFA), Odisha, paying ₹6,000 in training fees.
Next, he traveled to Kerala, bought 500 mussels, and set up a water tank system at home to start his first pearl farm.
Challenges in a Desert State
Rajasthan’s dry climate was far from ideal. Within days, most mussels died. Only 35 out of 500 survived—resulting in a ₹50,000 loss. But Narendra didn’t give up. He adjusted his techniques, improved his tank setup, and learned from every mistake.
In his next cycle, he brought another 500 mussels from Kerala. This time, the survival rate shot up to 70%.
The Breakthrough: 2 Lakh Rupees From Second Batch
Each mussel produced 2–4 button-sized pearls, which sold for ₹200–₹400 each. His second batch brought in ₹2 lakh in earnings, proving that the business was viable.
Encouraged, he scaled up.
Built larger tanks
Reared 3,000 mussels at once
Produced up to 5,000 pearls per cycle
Earned between ₹10 to ₹15 lakh every 18 months
From Middlemen to Direct Selling
Initially, he sold pearls through local jewelers and intermediaries—earning limited profit. Later, he began selling directly on Amazon and in local retail markets, which drastically boosted his margins.
Today, he also offers training sessions to aspiring pearl farmers.
What is Pearl Farming?
Pearls are formed when a foreign particle like sand enters a mussel’s shell, causing irritation. To protect itself, the mussel secretes nacre—a substance that layers over the particle, gradually forming a pearl.
Now, instead of relying on natural oceans, pearls are cultured in tanks using mussels—known as cultured pearl farming.
❝ True pearls come from nature; cultured pearls come from innovation and patience. ❞
Takeaway for Aspiring Farmers
Narendra’s journey shows that even without land, water-intensive crops, or ideal climate, innovation, training, and resilience can make any farming dream come true.
“A YouTube accident changed my life. Now I train others to find their treasure,” says Narendra.
Other Names: Himalayan Viagra, Caterpillar Fungus, Keeda Jadi Scientific Name: Cordyceps sinensis Price Range: ₹10,00,000 to ₹20,00,000 per kg ($12,000–$24,000) Found In: India (Uttarakhand), Nepal, Bhutan, Tibet
What is Yarsagumba?
Yarsagumba is a rare and fascinating herb that is actually a hybrid of an insect and a fungus. It begins its life as a fungus that infects a specific species of caterpillar in the Himalayan region. The fungus kills the caterpillar, mummifies it underground, and then sprouts a tiny brown stalk from the caterpillar’s head — creating one of nature’s strangest and most valuable treasures.
Where is it Found?
Yarsagumba grows only at altitudes between 3,000 and 5,000 meters in cold Himalayan meadows. It is found in:
It appears only for 2-3 months a year, usually between May and July, making it highly seasonal and difficult to collect.
Why is Yarsagumba So Expensive?
1. Extremely Rare
Only limited quantities are found each year, and harvesting it involves trekking through snow-covered, high-altitude terrain.
2. High Global Demand
It is in high demand in traditional Chinese medicine, Ayurveda, and Western supplements — making it a luxury health product.
3. Powerful Medicinal Properties
People are willing to pay a premium due to its reputation as a natural energy booster and sexual performance enhancer.
Medicinal Benefits of Yarsagumba
1. Natural Aphrodisiac
Nicknamed “Himalayan Viagra”, Yarsagumba is known to enhance libido, sexual stamina, and fertility in men and women.
2. Boosts Mental Performance
Helps in reducing mental fatigue, increasing focus, and improving memory.
3. Strengthens Immunity
Used for treating respiratory diseases like asthma, tuberculosis, and bronchitis. Also known to improve immunity and overall health.
⏳ 4. Anti-Aging & Cellular Health
Reduces oxidative stress and delays signs of aging, improving skin and cell function.
5. Fights Cancer Cells
Some studies suggest Yarsagumba may inhibit the growth of certain tumors and support cancer therapy (research is ongoing).
What Modern Science Says
Research has confirmed Yarsagumba:
Increases ATP production, improving energy at the cellular level.
Acts as a natural antioxidant.
Supports lung function and stamina.
Has anti-inflammatory and immune-modulating properties.
Harvesting Challenges and Legal Issues
Yarsagumba is not only valuable — it’s also controversial:
Illegal harvesting and smuggling are common due to its high price.
Overharvesting threatens the Himalayan ecosystem and the species itself.
In some areas, violence and even deaths have occurred during disputes over Yarsagumba collection.
Governments are now implementing permits and regulations to protect both harvesters and the environment.
Economic Impact for Locals
For many rural Himalayan communities, Yarsagumba is a lifeline. In a single harvesting season, one person can earn up to ₹1–2 lakh ($1,200–$2,400). It has become a vital source of income in remote villages with few economic opportunities.Forms of Sale
Yarsagumba is sold in several forms:
Whole dried fungus (most expensive)
Powder or capsule form (used in herbal supplements)
Mixed with honey, tea, or ayurvedic formulations
Conservation Efforts
Due to rising demand and over-collection, Yarsagumba is now:
Listed as “Vulnerable” on the IUCN Red List
Being protected by forest departments and local cooperatives
Part of sustainable collection training and monitoring programs
Who Uses Yarsagumba?
Traditional Chinese Medicine practitioners
Ayurvedic doctors
Athletes for natural energy boost
Health supplement companies
Middle- and upper-class consumers seeking natural aphrodisiacs
Conclusion
Yarsagumba is more than a herb — it’s a symbol of nature’s miracle, an economic resource for mountain communities, and a superstar of traditional and modern medicine. However, its future depends on sustainable harvesting, ethical trade, and conservation.
If used responsibly, Yarsagumba could benefit millions globally — not just for health, but also for sustainable development in the fragile Himalayan region.
Japanese Koshihikari rice is known worldwide as one of the most premium and expensive rice varieties. Famous for its soft, sticky texture and mildly sweet flavor, it is highly sought after in gourmet cooking and luxury markets. If you are considering farming for high-end rice production, Koshihikari rice can be a lucrative choice.
1. How to Cultivate Koshihikari Rice?
Soil and Climate Requirements
Soil: Well-drained loamy or clayey soil is ideal for Koshihikari rice.
Climate: Prefers a temperate climate with temperatures ranging between 20°C to 30°C.
Water: Requires consistent flooding in paddy fields with 5-10 cm water level maintained during growth stages.
Seed Selection
Use certified Koshihikari seeds.
Soak seeds in water for 24-36 hours to promote good germination.
Nursery Preparation
Prepare a nursery bed for seedling growth.
Sow seeds and grow seedlings for 25-30 days before transplantation.
Transplantation
Transplant seedlings when they reach 15-20 cm height.
Recommended spacing is about 20 cm x 20 cm between plants to ensure good growth.
Water Management
Maintain flooded conditions in the field, adjusting water levels according to crop stage.
Proper irrigation management is critical for optimal yield.
Fertilizer Application
Apply a balanced mix of NPK (Nitrogen, Phosphorus, Potassium) fertilizers.
Incorporate organic compost or manure to improve soil fertility.
Pest and Disease Control
Common pests include rice blast fungus and brown planthopper.
Use pesticides carefully or adopt integrated pest management (IPM) strategies.
Harvesting
The crop matures in about 120-130 days.
Harvest when grains turn golden yellow and moisture content is below 20%.
Both manual and mechanical harvesting methods are used.
Post-Harvest Processing
Dry the paddy to reduce moisture content further.
Mill the paddy to obtain polished rice.
Proper storage is essential to preserve the quality and aroma of Koshihikari rice.
2. Profitability of Koshihikari Rice Farming
Yield Per Acre
Average yield ranges from 2.5 to 3 tons per acre depending on farming practices.
Market Price
Koshihikari rice commands a premium price of about $10 to $15 per kilogram in international markets.
Estimated Revenue (per acre)
For 2.5 tons (2500 kg), potential revenue = 2500 kg × $10 = $25,000 approximately.
Cost of Cultivation (per acre)
Includes seeds, fertilizers, water, labor, pesticides, harvesting: estimated $5,000 to $7,000.
Net Profit (per acre)
Revenue minus costs could range from $18,000 to $20,000, depending on market conditions and efficiency.
Note: These figures can vary widely based on location, input costs, and market demand.
3. Health Benefits of Koshihikari Rice
Low Glycemic Index: Suitable for people managing blood sugar levels, such as diabetics.
Good Source of Energy: Provides carbohydrates essential for daily energy.
Gluten-Free: Safe for people with gluten intolerance or celiac disease.
Rich in Vitamins: Contains B vitamins like thiamine and niacin which support metabolism.
Easily Digestible: Soft texture makes it easy to digest for all age groups.
4. Potential Downsides of Koshihikari Rice
High Cost: The premium price can be unaffordable for many consumers.
Sticky Texture: Some people prefer less sticky rice and may not enjoy the texture.
High Maintenance: Requires careful water management and farming techniques.
Allergic Reactions: Though rare, some individuals may have rice allergies.
Conclusion
Japanese Koshihikari rice farming can be a highly profitable venture due to its premium market value and global demand. The rice is valued not only for its taste and texture but also for its health benefits. However, successful cultivation requires investment in quality seeds, water management, and pest control.
If you are targeting gourmet markets and export, Koshihikari rice farming can deliver good returns with the right approach.
World ke Top Best and Costly Rice Varieties:
1. Japanese Koshihikari Rice
Origin: Japan
Why costly:
Soft, sticky, slightly sweet flavor.
Perfect for sushi aur high-end Japanese dishes.
Japanese farming methods bahut meticulous hote hain, quality par pura dhyan diya jata hai.
Price: $10-$15 per kg or more in international markets.
2. Basmati Rice (Aged) – India
Origin: India/Pakistan
Why costly:
Long grain, exceptional aroma, fluffy texture after cooking.
Aged Basmati rice ka taste aur fragrance bahut refined hota hai, jo fresh basmati se better mana jata hai.
Price: $8-$12 per kg (aged varieties), depending on aging period.
3. Jasmine Rice (Hom Mali) – Thailand
Origin: Thailand
Why costly:
Famous for its fragrant aroma (sweet, floral scent).
Soft, slightly sticky texture.
Price: $6-$10 per kg in premium markets.
4. Black Rice (Forbidden Rice) – China & Southeast Asia
Origin: China, Southeast Asia
Why costly:
Rich in antioxidants and fiber, considered a superfood.
Dark color and nutty flavor make it a specialty rice.
Price: $10-$20 per kg due to health benefits and rarity.
5. Vialone Nano Rice – Italy
Origin: Italy
Why costly:
Used specifically for risotto; creamy texture with firm grains.
Considered a luxury rice variety for Italian cuisine.
Every year on June 5th, the world comes together to celebrate World Environment Day—a day dedicated to raising awareness about environmental protection and inspiring global action to preserve our planet. At World Farmer Story, we believe this day holds a special significance for the very people who nurture and sustain the earth every day: our farmers.
Farmers: The Unsung Heroes of Environmental Conservation
Farmers are more than just food producers; they are the true guardians of the environment. Their daily work with the soil, water, and crops has a profound impact on the health of our ecosystems. Through sustainable farming practices, farmers help maintain soil fertility, conserve water resources, reduce pollution, and protect biodiversity.
In a world facing climate change, deforestation, and water scarcity, the role of farmers in environmental stewardship has never been more critical. Many farmers around the globe are adopting eco-friendly techniques such as organic farming, crop rotation, agroforestry, and integrated pest management to reduce their ecological footprint and promote a healthier planet.
The Link Between Farming and a Healthy Environment
Sustainable agriculture and environmental protection go hand in hand. When farmers care for the land responsibly, it results in:
Cleaner air and water through reduced use of harmful chemicals
Improved soil health, which increases crop yields naturally
Carbon sequestration by maintaining trees and cover crops on farms
Greater biodiversity, supporting pollinators and beneficial wildlife
By protecting the environment, farmers not only secure their own livelihoods but also ensure food security for generations to come.
What Can We Learn from Farmers This World Environment Day?
On this World Environment Day, let’s take inspiration from the resilience and dedication of farmers worldwide. Here are some simple yet powerful lessons we can all apply:
Respect natural resources: Use water wisely and avoid wastage.
Support organic and local farming: Choose food that’s grown sustainably.
Reduce waste: Compost organic material and recycle plastics.
Plant trees and greenery: Help restore natural habitats.
Join Us in Supporting Our Farmers and Our Planet
At World Farmer Story, we celebrate the stories of farmers who are making a difference by adopting sustainable farming and protecting the environment. Their efforts show us that agriculture and environmental care can go hand in hand to build a greener, healthier future.
This World Environment Day, let’s honor our farmers by committing to actions that safeguard our planet. Together, we can nurture the earth just as farmers nurture their fields — with care, respect, and hope.
Kapoor Tulsi, scientifically known as Ocimum tenuiflorum or Holy Basil, is a sacred herb widely revered in Indian culture and Ayurveda. It is known not only for its spiritual significance but also for its powerful medicinal properties. Kapoor Tulsi stands out from other varieties of Tulsi due to its distinct aroma and potent health benefits.
Health Benefits of Kapoor Tulsi
1. Boosts Immunity Kapoor Tulsi contains antioxidants that strengthen the immune system and help the body fight infections.
2. Supports Respiratory Health It is effective against cough, cold, sore throat, asthma, and sinus infections, providing relief and soothing the respiratory tract.
3. Reduces Stress and Anxiety Being an adaptogen, Kapoor Tulsi helps reduce stress, balance mood, and enhance mental clarity.
4. Regulates Blood Sugar and Cholesterol Studies suggest that Kapoor Tulsi helps control blood sugar levels and reduces bad cholesterol, benefiting diabetic and heart patients.
5. Improves Skin and Hair Health Applying Tulsi juice can help heal skin inflammations and infections, while its nutrients promote healthy, shiny hair.
How to Cultivate Kapoor Tulsi
Soil and Land Preparation
Kapoor Tulsi grows best in well-drained, fertile loamy soil with a pH between 6 and 7.
Avoid waterlogged areas as excess moisture harms the roots.
Seed Selection and Sowing
Use high-quality, fresh Kapoor Tulsi seeds. Soak seeds in water for 12-24 hours before sowing to improve germination.
Sow seeds in nursery beds or directly in the field at a depth of 0.5 to 1 cm.
If using a nursery, transplant seedlings after 20-25 days into the main field, spacing plants 30-45 cm apart.
Watering and Fertilization
Water the plants regularly but avoid waterlogging. Weekly irrigation 2-3 times is generally sufficient.
Use organic manure like cow dung compost to enrich soil fertility. Use nitrogen-based fertilizers sparingly to promote healthy green growth.
Pest and Disease Management
Watch for pests like aphids, whiteflies, and caterpillars. Use organic pesticides to control infestations.
Remove weeds regularly to prevent competition for nutrients.
Harvesting
Kapoor Tulsi is ready for harvest in about 90-100 days.
Harvest leaves early in the morning for the best aroma and freshness.
Pick healthy, mature leaves, leaving younger leaves to continue growing.
Profit Potential from Kapoor Tulsi Farming
Yield
On average, you can expect 4-5 tons of fresh Kapoor Tulsi leaves per acre.
After drying, this yields about 1.2-1.5 tons of dry leaves.
Market Price
The market rate for dried Kapoor Tulsi leaves ranges from ₹200 to ₹350 per kilogram, depending on quality and demand.
Essential oil extraction from Kapoor Tulsi leaves is another profitable avenue, with increasing demand domestically and internationally.
Estimated Income
With 1.5 tons of dry leaves per acre and average prices, farmers can earn between ₹3,00,000 and ₹5,00,000 per acre.
Value-added products like Tulsi tea, herbal supplements, and essential oils can increase income further.
Tips for Successful Kapoor Tulsi Farming
Ensure the plants receive at least 5-6 hours of sunlight daily.
Maintain good spacing for air circulation and healthy growth.
Regularly monitor plants for pests and diseases.
Use organic inputs for sustainable farming and better market acceptance.
Conclusion
Kapoor Tulsi is not only a valuable medicinal herb but also a profitable crop for farmers willing to invest time and care. With rising global demand for natural and organic products, Kapoor Tulsi cultivation offers a sustainable and lucrative farming opportunity.
Growing Kapoor Tulsi at Home in Pots for Daily Use
Why Grow Kapoor Tulsi at Home?
Fresh Leaves Anytime: Having a Kapoor Tulsi plant in a pot means you’ll always have fresh leaves ready to use for making tea, herbal remedies, or cooking.
Air Purification & Aroma: Tulsi is known to purify indoor air and fill your home with a refreshing, natural fragrance.
Easy Care: Growing Tulsi in pots is simple and convenient—just regular watering and sunlight are needed.
Daily Health Benefits: Consuming fresh Kapoor Tulsi leaves daily can boost immunity, relieve cold and cough symptoms, reduce stress, and improve overall well-being.
How to Grow Kapoor Tulsi in Pots at Home
1. Choose the Right Pot
Use a pot that is 6 to 8 inches deep with good drainage holes to avoid waterlogging.
2. Select Good Soil
Use fertile, well-draining potting mix or garden soil mixed with organic compost to provide nutrients.
3. Planting
You can sow Kapoor Tulsi seeds directly in the pot or transplant seedlings from a nursery.
Sow seeds about 0.5 to 1 cm deep and keep the soil moist until germination.
4. Sunlight
Place the pot in a location that receives at least 5 to 6 hours of direct sunlight daily. Tulsi thrives in bright light.
5. Watering
Water the plant regularly to keep the soil slightly moist but never soggy. Avoid overwatering to prevent root rot.
6. Feeding
Add organic fertilizer or compost once a month to keep the plant healthy and growing vigorously.
7. Maintenance
Remove any dead or yellowing leaves regularly to keep the plant healthy.
Trim the plant occasionally to encourage bushier growth and more leaves.
Tips for Daily Use of Kapoor Tulsi from Your Pot Plant
Pick fresh leaves in the morning when their aroma and medicinal properties are strongest.
Use the leaves for herbal teas, infusions, or to boost immunity naturally.
You can also chew a few fresh leaves daily for health benefits like stress relief and respiratory support.
Conclusion
Growing Kapoor Tulsi in pots at home is an easy, effective way to enjoy fresh, medicinal herbs every day while adding beauty and freshness to your living space. It’s a small investment in time and care that yields big health rewards!
Brewing Change with Every Bean: A Filipino Coffee Farmer’s Journey
In the quiet countryside of Sultan Kudarat, Philippines, a determined and resilient woman stands tall among her coffee trees. Meet Elizabeth Javier, a hands-on farmer, community leader, and single mother, who has spent over two decades turning her land into a beacon of hope, sustainability, and success.
With a lifetime dedicated to farming and nearly 14 hectares of land, Elizabeth’s journey is more than just about crops—it is a testament to perseverance, innovation, and her unshakable will to provide a better life for her family and her community.
A Life Rooted in Farming
Elizabeth’s integrated farm is divided into two halves. One half is dedicated to coffee, which is her primary source of income. The other half is used for cash crops like corn, rice, squash, and peanuts—helping her maintain cash flow throughout the year.
While these short-term crops round out her income, it is coffee that she truly depends on. And in crop year 2019–2020, her success in coffee farming brought her not only a good income but a deep sense of accomplishment and stability.
Rising as a Role Model
With over 23 years of farming experience, Elizabeth has become a respected figure among her fellow farmers. Her vast knowledge of coffee farming has earned her the reputation of being a local expert, with many in her community turning to her for advice and guidance.
But like many smallholder farmers, Elizabeth has faced numerous challenges. From the high cost of fertilizers, seeds, herbicides, and jute sacks, to the need for dehulling machines and reliable transportation for harvested crops, farming in rural Philippines is no easy task.
Turning to Solutions, Not Surrender
Instead of being overwhelmed, Elizabeth chose to take action. She became the first coffee farmer in her municipality to secure support through the Land Bank’s Agricultural Competitiveness Enhancement Fund (ACEF). This fund gave her access to a low-interest loan with a moratorium on initial payments—a lifeline that allowed her to invest in her farm confidently.
She also enrolled in the Registry System for Basic Sectors in Agriculture (RSBSA), giving her access to government services tailored to farmers and fishers. These steps empowered her to strengthen her farming practices and opened the door to new opportunities.
☕ NESCAFÉ: Brewing a Better Future for Farmers
One of the most significant milestones in Elizabeth’s journey has been her partnership with the NESCAFÉ Plan, a long-term program by Nestlé Philippines that supports smallholder Robusta coffee farmers.
The NESCAFÉ Plan offers:
Training in Better Farming Practices (NBFP)
Access to sustainable techniques through the 4C Code (Common Code for the Coffee Community)
Direct buying systems that eliminate middlemen
Ongoing support from Nestlé’s agricultural services team
Elizabeth says,
“Hindi lang kami magkapartner sa sakahan ng kape – kasambuhay ng magsasakang Pilipino ang NESCAFÉ.” (“We are not just partners in coffee farming—NESCAFÉ is a true companion to Filipino farmers.”)
Her relationship with NESCAFÉ has empowered her to improve her farm’s productivity and encouraged her to share her knowledge with others.
Teaching and Leading by Example
Elizabeth takes pride in her identity as a farmer. But more than that, she sees herself as a mentor and advocate for her fellow farmers.
“Ipinagmamalaki ko na magsasaka ako. Misyon ko ang makatulong sa kapwa ko magsasaka kaya binabahagi ko ang kaalaman ko sa pagkakape.” (“I am proud to be a farmer. My mission is to help fellow farmers by sharing what I know about coffee production.”)
Because of her outstanding commitment, she was chosen as a NESCAFÉ Plan Coffee Ambassador. In this role, she connects Nestlé with other farmers, guiding them to adopt sustainable and profitable farming practices.
Real Impact, Real Results
From 2012 to 2019, the NESCAFÉ Plan has supported:
Over 8,500 Filipino farmers trained every year
Around 1,500 participants in Project Coffee+, a three-year yield-boosting initiative in partnership with the German Agency for International Cooperation (GIZ)
Productivity improvements from 235 kg/ha in 2018 to 477 kg/ha in 2019
Net income increases from ₱30,000 in 2018 to ₱90,000 in 2019
With this transformation, farmers like Elizabeth are proving that coffee farming can be profitable and sustainable.
Empowering the Filipino Coffee Industry
Despite having favorable land and climate conditions, the Philippines’ coffee production has declined—from 8.8% to just 3.5% in recent years. Meanwhile, local coffee consumption continues to grow, reaching over 100,000 metric tons per year.
To help close this gap, Nestlé has committed to buying more local coffee, particularly from Mindanao, where 65% of the nation’s coffee is grown. NESCAFÉ’s dedication to buying directly from Filipino farmers ensures that growers like Elizabeth receive fair compensation and consistent demand.
A Global Message from a Local Hero
Elizabeth Javier’s story is more than a local success—it’s a global message. Her journey shows that when farmers are given access to education, tools, and direct market support, they can thrive. More importantly, they become leaders who empower others.
Through her commitment, knowledge-sharing, and unrelenting passion, Elizabeth has turned her farm into a model of agripreneurship, community leadership, and sustainable coffee farming.
Her story is a reminder that every cup of coffee begins with a farmer’s dream—and with the right support, those dreams can become a reality.
